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Key Lime Bundt Cake
Dessert

Key Lime Bundt Cake

5.0

Prep
15 min
Cook
45 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt® pan.
  2. 2 Combine cake mix, cream cheese, gelatin mix, limeade, vegetable oil, eggs, lime zest, and lime juice for cake in a mixing bowl; mix until smooth and well combined. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool to room temperature, 30 minutes to 1 hour.
  4. 4 Beat butter and cream cheese for glaze in a bowl with an electric mixer until light and fluffy. Add powdered sugar and Key lime juice and mix until well combined.
  5. 5 Turn the pan over and remove the cooled cake onto a serving plate. Pour glaze over the cake and garnish with crushed graham crackers and more lime zest.
  6. 6 Refrigerate for at least 1 hour before serving.

By SockMuncle

Limegasm
Drink Mexican

Limegasm

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
  2. 2 Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.

By Julianna

Bucket of Margaritas
Drink Mexican

Bucket of Margaritas

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

By CRAZY4SUSHI