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Cream Cheese Mints

Cream Cheese Mints

4.3

Prep
30 min
Cook
Total
150 min

Instructions

  1. 1 In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  2. 2 Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

By Diane