Type what you have

Ingredients

• ✓ dinosaur kale
• olive oil
• onion
• carrot
• thyme
• garlic
• kosher salt
• red pepper flakes
• black pepper
• chicken broth
• tomato
• green lentil
• lemon

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Add onion and carrot; cook and stir until softened, about 4 minutes. Add thyme sprigs, garlic, ½ teaspoon salt, pepper flakes, and black pepper; cook and stir for 1 minute.
2. 2 Stir in chicken broth, tomatoes and their juice, and lentils; cover skillet. Simmer until lentils are tender, about 40 minutes. Add kale, lemon zest, and lemon juice; cook until kale is wilted, about 5 minutes. Season with salt and black pepper.

By Dezzie

Ingredients

• ✓ dinosaur kale
• 15-bean soup mix
• olive oil
• onion
• carrot
• crimini mushroom
• celery
• red swiss chard leaf
• garlic
• vegetable broth
• bay leaf
• rosemary
• basil
• salt
• black pepper

Instructions

1. 1 Place bean soup mix (without seasoning packet) into a large container; cover with several inches of cool water. Let stand 8 hours to overnight. Strain and rinse.
2. 2 Heat olive oil in a stockpot over medium heat. Add onion; cook until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
3. 3 Pour broth over vegetable mixture; bring to a boil.
4. 4 Reduce the heat; add bay leaves, rosemary, basil, salt, and black pepper. Add strained beans; simmer until softened, 1 ½ to 2 hours.

By tamara