Type what you have

Ingredients

• ✓ crescent roll
• butter
• brown sugar
• pecan
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
2. 2 Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
3. 3 In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
4. 4 Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.

By Joan

Ingredients

• ✓ crescent roll
• cooking spray
• chocolate-hazelnut spread
• strawberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
2. 2 Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
3. 3 Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
4. 4 Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
5. 5 Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.

By thedailygourmet

Ingredients

• ✓ crescent roll
• granny smith apple
• cinnamon
• butter
• white sugar
• orange juice
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
2. 2 In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
3. 3 Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

By Megan Sneed

Ingredients

• ✓ crescent roll
• cream cheese
• white sugar
• butter
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.
2. 2 Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.
3. 3 Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.
4. 4 Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.
5. 5 Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

By thedailygourmet

Ingredients

• ✓ crescent roll
• aluminum foil
• cooking spray
• egg white
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Position an oven rack in the bottom of the oven. Turn a 12-cup muffin tin upside down. Wrap the long side of each piece of foil around the bottom rim of one upside-down muffin cup and shape into a 6-inch tall cone to use as a mold. Repeat on alternating cups to make 6 molds; lightly spray foil cones and muffin tin with cooking spray.
2. 2 Unroll crescent dough sheets on a lightly floured surface and gently press perforations together to form two 13x8-inch rectangles. Cut each rectangle into six 1 1/4x13-inch strips. Working with one foil cone at a time, wrap 2 dough strips up and around foil cone, beginning at and base, and slightly overlapping. Pinching to seal the second dough strip to the first, and pinching seams and tip to seal. Repeat with remaining dough strips and foil cones. Brush cones with beaten egg white.
3. 3 Bake in the preheated oven on the bottom rack until golden brown, 12 to 14 minutes. Carefully remove from oven, remove cones (with foil still attached) from muffin tin, and place cones upside-down on a wire rack. Let cool for 5 minutes.
4. 4 Brush with melted butter, and sprinkle with topping of choice, if desired. Let cool completely on wire rack, about 15 minutes. Remove foil from ice cream cones by pinching foil together, gently twisting and pulling. Fill as desired.

By thymeforpineapple

Ingredients

• ✓ crescent roll
• granny smith apple
• butter
• white sugar
• cinnamon
• citrus-flavored soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. 3 Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. 4 Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

By Leslie Asquith

Ingredients

• ✓ crescent roll
• apple
• water
• white sugar
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
2. 2 Combine water, white sugar, and butter in a saucepan over medium heat; bring to a boil, stirring often. Remove from heat.
3. 3 Unroll crescent dough into 8 pieces. Wrap each piece around 1 apple slice; transfer dumplings to a 9-inch square baking dish. Slowly pour sugar water over dumplings.
4. 4 Combine brown sugar and cinnamon in a small bowl; sprinkle over dumplings.
5. 5 Bake in the preheated oven until puffed and golden brown, about 30 minutes. Spoon hot sugar mixture over dumplings until glazed, then serve warm.

By VictoriaSe49896

Ingredients

• ✓ crescent roll
• cream cheese
• sugar
• vanilla extract
• butter
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
2. 2 Beat cream cheese with 1 cup of sugar and vanilla extract in a bowl until smooth; set aside.
3. 3 Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13-inch rectangles. Press one sheet into the bottom of the prepared baking dish. Evenly spread cream cheese mixture over dough, then cover with remaining piece of crescent dough, and brush with melted butter. Mix 1/2 cup of sugar with cinnamon in a small bowl; sprinkle evenly over the top of cheesecake.
4. 4 Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before cutting into squares and serving.

By SAINTWIC

Ingredients

• ✓ crescent roll
• peach
• butter
• white sugar
• vanilla extract
• salt
• citrus-flavored soda
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut peaches into a total of 16 crescent-shaped slices; set aside. Unroll crescent roll dough on a flat work surface; separate into 16 triangles. Place 1 peach slice at base of 1 dough triangle; roll up to enclose peach in dough. Repeat with remaining peach slices and dough triangles. Arrange turnovers in a baking pan.
3. 3 Melt butter in a small saucepan over medium-low heat; whisk in sugar, vanilla, and salt. Pour mixture evenly over turnovers, followed by soda, then sprinkle with cinnamon.
4. 4 Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.

By Shelly

Ingredients

• ✓ crescent roll
• cooking spray
• cream cheese
• white sugar
• vanilla extract
• butter
• cinnamon
• honey

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth.
3. 3 Unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13-inch rectangle.
4. 4 Press one piece into the bottom of the prepared baking dish.
5. 5 Evenly spread cream cheese mixture on top.
6. 6 Cover with remaining piece of crescent dough.
7. 7 Mash remaining 3/4 cup sugar, butter, and cinnamon with a fork until combined.
8. 8 Dot mixture over top of dough.
9. 9 Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool cheesecake completely in the pan for about 2 hours before cutting into 12 squares.

By CandelB

Ingredients

• ✓ crescent roll
• butter
• water
• white sugar
• cornstarch
• strawberry
• basil
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
2. 2 Bring water, ½ cup sugar, and cornstarch to a low boil in a saucepan, stirring constantly; add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; place on top strawberries.
3. 3 Unroll crescent rolls; tear into pieces and arrange on top strawberries, adding as much as you'd like.
4. 4 Place remaining 1 tablespoon butter in a microwave-safe dish; microwave until melted, about 10 seconds. Brush melted butter over crescent rolls; sprinkle 1 tablespoon sugar and cinnamon on top.
5. 5 Bake in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil during the last 5 minutes to prevent over-browning.

By Rachael N Reed Palmer

Ingredients

• ✓ crescent roll
• apple
• all-purpose flour
• brown sugar
• water
• butter
• sugar
• cinnamon
• caramel sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine apples, flour, brown sugar, water, butter, white sugar, and cinnamon in a bowl; mix to combine.
3. 3 Separate dough into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle; fold into a package, sealing ends. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and let cool for 10 minutes.
5. 5 Drizzle caramel sauce over each turnover.

By GreekMuse

Ingredients

• ✓ crescent roll
• cooking spray
• cream cheese
• sugar
• vanilla extract
• brown sugar
• cinnamon
• cherry pie filling
• yellow cake mix
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Unroll crescent rolls into the prepared dish, pinching the seams together.
3. 3 Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
4. 4 Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
5. 5 Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

By AngieK

Ingredients

• ✓ crescent roll
• garlic herb cheese spread
• spinach

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
3. 3 Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

By BDEGER

Ingredients

• ✓ crescent roll
• cheddar cheese
• hot dog

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Separate dough into 8 triangles. Roll 1 dough triangle a bit larger; sprinkle 1 ½ teaspoons Cheddar cheese over top. Lay 1 hot dog at base of dough triangle; roll dough around hot dog. Transfer rolled hot dog to a baking sheet. Repeat with remaining dough triangles, cheese, and hot dogs.
3. 3 Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

By Travelgoddess

Ingredients

• ✓ crescent roll
• hot dog
• ketchup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent dough; pinch or press perforation between triangles to form 4 rectangular pieces. Cut each rectangle in half lengthwise to form 8 narrow strips. Set aside.
3. 3 Cut a 2-inch slice through center of one end of 1 hot dog; cut two more 2-inch slices on either side of original slice, so "legs" are about the same thickness. Repeat on the other end of hot dog. Repeat cutting slices ("legs") into remaining 7 hot dogs.
4. 4 Roll 1 crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into ketchup; dot "eyes" onto each spider. Serve spider dogs with remaining ketchup.

By fabeveryday

Ingredients

• ✓ crescent roll
• banana
• chocolate-hazelnut spread
• confectioners' sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
3. 3 Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.

By Tearin up the kitchen

Ingredients

• ✓ crescent roll
• honey mustard
• deli ham
• cheddar cheese

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
2. 2 Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
3. 3 Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

By Yoly

Ingredients

• ✓ crescent roll
• hot dog
• yellow mustard

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.
3. 3 Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy.
4. 4 Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
5. 5 Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
6. 6 Enjoy!

By DessertQueen123

Ingredients

• ✓ crescent roll
• egg
• ham
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
2. 2 Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
3. 3 Bake in preheated oven until golden brown and set, 50 to 60 minutes.

By CD Gundersen

Ingredients

• ✓ crescent roll
• cooking spray
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2. 2 Roll out and separate crescent roll dough on a work surface.
3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crescent roll
• blueberry
• confectioners sugar
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ crescent roll
• dijon mustard
• smoked link sausage
• rosemary
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
3. 3 Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
4. 4 Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
5. 5 Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

By Rebekah Rose Hills

Ingredients

• ✓ crescent roll
• pork sausage
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
3. 3 Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
4. 4 Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
5. 5 Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
6. 6 Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
8. 8 Bake in the preheated oven until golden brown, 10 to 15 minutes.

By brandi03

Ingredients

• ✓ crescent roll
• cream cheese
• mozzarella cheese
• basil pesto
• rosemary
• cherry tomato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. Draw a 5-inch circle on the center of the parchment paper.
2. 2 Open both cans of dough and separate crescents into 16 triangles. Arrange the triangles overlapping with the flat sides inward and the pointed sides outward to form a ring with a 5-inch circle in center; it will resemble a sunburst.
3. 3 Combine cream cheese, mozzarella cheese, and 6 tablespoons pesto in a bowl. Mix until well combined, then spread around the center of the ring of crescent dough.
4. 4 Wrap each dough triangle up over filling and tucking it under the bottom to secure. Repeat around the entire ring. Brush remaining 2 tablespoons pesto on top.
5. 5 Bake in the preheated oven until the dough is golden brown and cooked, 18 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
6. 6 Slice into individually portioned rings, but keep all the rings in place in the shape of a wreath. Garnish with rosemary sprigs and cherry tomatoes.

By fabeveryday

Ingredients

• ✓ crescent roll
• ground beef
• sloppy joe sauce
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
3. 3 Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
4. 4 Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

By LaurieJ68

Ingredients

• ✓ crescent roll
• butter
• brown sugar
• ground cinnamon
• skim milk
• maple syrup
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
2. 2 Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
3. 3 Bake rolls in preheated oven until golden brown, about 8 minutes.
4. 4 Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

By cole2585

Ingredients

• ✓ crescent roll
• pork sausage
• cream cheese
• egg white
• poppy seed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3. 3 Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
4. 4 Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

By Andy

Ingredients

• ✓ crescent roll
• sweet potato patty
• walnut
• water
• sugar
• margarine
• cinnamon
• nutmeg

Instructions

1. 1 Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
2. 2 Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
5. 5 Bake in the preheated oven until bubbling, 20 to 25 minutes.

By Belinda Owens McMath

Ingredients

• ✓ crescent roll
• cream cheese
• ranch dressing mix
• carrot
• red bell pepper
• green bell pepper
• broccoli
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
4. 4 Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
5. 5 Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.

By Meghan Brand