Type what you have

Ingredients

• ✓ cream cheese
• confectioners' sugar
• whipped topping

Instructions

1. 1 Beat cream cheese and sugar in a large bowl until smooth; fold in whipped topping.

By Kay

Ingredients

• ✓ cream cheese
• peanut butter
• white sugar
• white chocolate chip

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
3. 3 Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
4. 4 Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

By tmay85

Ingredients

• ✓ cream cheese
• heavy cream
• butter

Instructions

1. 1 Mix together cream cheese, heavy cream, and butter in a medium bowl until well blended.

By RAMONA9

Ingredients

• ✓ cream cheese
• sweetened condensed milk
• lemon juice
• graham cracker pie crust

Instructions

1. 1 Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
2. 2 Chill in the refrigerator until set, 3 to 4 hours.

By Kel

Ingredients

• ✓ cream cheese
• confectioners' sugar
• whipped topping
• graham cracker pie crust

Instructions

1. 1 In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

By Amy Berry

Ingredients

• ✓ cream cheese
• whipped topping
• red grape

Instructions

1. 1 In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

By Nancy The Blonde

Ingredients

• ✓ cream cheese
• chocolate sandwich cookie
• white chocolate

Instructions

1. 1 Line a large baking sheet with waxed paper.
2. 2 Place all cookies in a food processor; pulse into fine crumbs.
3. 3 Transfer cookie crumbs to a large bowl. Add cream cheese and beat with an electric mixer until a soft dough forms, scraping down the sides of the bowl and the beaters as needed to ensure even mixing.
4. 4 Roll dough mixture into 1-inch balls. Place balls onto the prepared baking sheet and refrigerate until firm, about 30 minutes.
5. 5 Place white chocolate into a microwave-safe glass or ceramic bowl; microwave in 1-minute intervals, stirring after each interval, until melted, 3 to 4 minutes.
6. 6 Use two forks to dip each ball into melted chocolate; turn until ball is coated, then lift, letting excess chocolate drip back into the bowl, and return to the waxed paper. Refrigerate until chocolate coating is set, about 30 minutes.

By Lisa Altmiller

Ingredients

• ✓ cream cheese
• chocolate sandwich cookie
• almond bark

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Mix Oreo cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
3. 3 Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

By popcornprincess13

Ingredients

• ✓ cream cheese
• chocolate sandwich cookie
• candy coating

Instructions

1. 1 In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating.
2. 2 Let rest on waxed paper until set, about 30 minutes.

By Annette

Ingredients

• ✓ cream cheese
• sugar
• vanilla extract
• egg
• apple pie filling

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
2. 2 In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
3. 3 Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
4. 4 When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

By Diane Mattes

Ingredients

• ✓ cream cheese
• margarine
• vanilla extract
• confectioners' sugar
• milk

Instructions

1. 1 In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

By ASILMARIE

Ingredients

• ✓ cream cheese
• white chocolate
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.
2. 2 Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks until well combined.
3. 3 Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Fold in cooled white chocolate mixture. Pour into the prepared springform pan.
4. 4 Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and bake for 15 minutes. Turn the oven off, leaving cheesecake inside for 15 more minutes.
5. 5 Remove cheesecake from the oven and allow to cool completely at room temperature, about 1 hour. Chill before serving, about 3 hours.

By anna77

Ingredients

• ✓ cream cheese
• white sugar
• egg
• semisweet chocolate chip
• chocolate cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
2. 2 Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.
3. 3 Prepare chocolate cake mix according to package directions, but do not bake.
4. 4 Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.
5. 5 Bake in the preheated oven according to package directions for cupcakes.

By Star Pooley

Ingredients

• ✓ cream cheese
• butter
• shortening
• all-purpose flour
• fruit jam

Instructions

1. 1 Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
2. 2 Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
3. 3 In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
4. 4 Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

By Dee

Ingredients

• ✓ cream cheese
• sugar cookie dough
• marshmallow creme

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
4. 4 Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.

By Lois

Ingredients

• ✓ cream cheese
• almond bark
• chocolate sandwich cookie

Instructions

1. 1 Melt almond bark in the microwave in 15-second intervals, stirring as needed.
2. 2 Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.

By Dana Williams

Ingredients

• ✓ cream cheese
• confectioners' sugar
• vanilla extract
• white chocolate
• pecan

Instructions

1. 1 Grease an 8x8 inch baking dish. Set aside.
2. 2 In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
3. 3 In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
4. 4 Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

By Vicki

Ingredients

• ✓ cream cheese
• white sugar
• peanut butter
• whipped topping
• pie shell

Instructions

1. 1 In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
2. 2 Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

By Andrew

Ingredients

• ✓ cream cheese
• white sugar
• pineapple
• whipped topping
• graham cracker crust

Instructions

1. 1 In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
2. 2 Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

By Allrecipes Member

Ingredients

• ✓ cream cheese
• semisweet baking chocolate
• chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients.
2. 2 Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
3. 3 While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
4. 4 Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
5. 5 Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
6. 6 Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
7. 7 Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!

By Baker's

Ingredients

• ✓ cream cheese
• butter flavored shortening
• all-purpose flour
• confectioners' sugar
• maraschino cherry

Instructions

1. 1 In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
3. 3 Before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. Roll the dough out to 1/8 inch thickness. Cut into 1x4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners' sugar.
4. 4 Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners' sugar. Allow cookies to cool before serving, the cherries are very hot!

By Chan

Ingredients

• ✓ cream cheese
• egg
• sugar cookie mix
• raspberry baking chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
3. 3 Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.

By Melissa Goff

Ingredients

• ✓ cream cheese
• cookie dough
• sugar
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
3. 3 Bake in the preheated oven until set in the middle, 35 to 40 minutes.

By Kymberly Brennan

Ingredients

• ✓ cream cheese
• ✓ cream cheese
• ladyfinger
• vanilla extract
• sugar
• heavy cream
• cherry pie filling

Instructions

1. 1 Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
2. 2 In a medium bowl, whip cream until peaks form.
3. 3 In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
4. 4 Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
5. 5 Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

By mrscif

Ingredients

• ✓ cream cheese
• white sugar
• puff pastry
• corn syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut cream cheese into 1/4-inch thick slices; place cut side-down on a board and cut into logs.
3. 3 Place 1 cup sugar into a small bowl; place cream cheese logs into sugar and roll to coat. Set aside.
4. 4 Cut each puff pastry sheet evenly into 3 or 4 squares, no bigger than 5-to-6 inches each. Place 1 square in front of you with 1 corner pointing down. Place 1 sugar-covered cheese log about 1/3 up from the bottom corner; proceed to fold pastry around it in the same manner as an egg roll, with the bottom corner over cheese, side corners towards the center, then roll from bottom, up. Brush some water in the last corner to seal roll.
5. 5 Place quesito on the prepared pan, seam-side down. Repeat with all squares, making sure there is at least 1-inch between them.
6. 6 Bake in the preheated oven until golden brown, 12 to 15 minutes.
7. 7 Remove from the oven and let sit for 5 minutes. Brush tops with corn syrup.

By Milly Suazo-Martinez

Ingredients

• ✓ cream cheese
• sweetened condensed milk
• fruit cocktail
• maraschino cherry
• banana

Instructions

1. 1 Combine the cream cheese and condensed milk; blend until smooth.
2. 2 Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
3. 3 Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.

By Cynthia R

Ingredients

• ✓ cream cheese
• semisweet chocolate chip
• confectioners' sugar
• red wine

Instructions

1. 1 Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
2. 2 In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
3. 3 Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.

By Merideth L Berkovich

Ingredients

• ✓ cream cheese
• white sugar
• caramel ice cream topping
• chocolate covered english toffee
• green apple

Instructions

1. 1 Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

By KIRSTEN_R

Ingredients

• ✓ cream cheese
• white chocolate
• confectioners' sugar
• orange extract

Instructions

1. 1 Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.

By BDE

Ingredients

• ✓ cream cheese
• egg
• sugar cookie mix
• lemon extract
• blueberry baking chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
2. 2 Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
3. 3 Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
4. 4 Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

By Melissa Goff