Type what you have

Ingredients

• ✓ coffee creamer
• milk
• white sugar
• snow

Instructions

1. 1 Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
2. 2 Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

By Lyn Olgin

Ingredients

• ✓ coffee creamer
• all-purpose flour
• coffee
• sugar

Instructions

1. 1 Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
2. 2 Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

By Mini Chef

Ingredients

• ✓ coffee creamer
• pumpkin puree
• white sugar
• butter
• egg
• salt
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
3. 3 Bake in the preheated oven until pudding is set, about 40 minutes.

By Ev

Ingredients

• ✓ coffee creamer
• pumpkin
• skim milk
• egg
• brown sugar
• walnut
• cinnamon
• pie crust

Instructions

1. 1 Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
2. 2 Preheat an oven to 400 degrees F (200 degrees C).
3. 3 Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

By Shannonaka MurderSmooch

Ingredients

• ✓ coffee creamer
• confectioners' sugar
• cocoa powder
• peppermint extract

Instructions

1. 1 Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
2. 2 Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

By Jenna Keindel

Ingredients

• ✓ coffee creamer
• hot chocolate mix
• instant coffee granule
• white sugar
• cinnamon
• nutmeg

Instructions

1. 1 In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
2. 2 To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.

By CATWALK16

Ingredients

• ✓ coffee creamer
• egg
• salt
• brioche bread
• cooking spray

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
2. 2 Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
3. 3 Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
4. 4 Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
5. 5 Keep cooked French toast warm in oven until batches are complete.

By thedailygourmet

Ingredients

• ✓ coffee creamer
• egg
• milk
• white sugar
• vanilla extract
• nutmeg
• root beer concentrate

Instructions

1. 1 Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
2. 2 Stir root beer extract into egg mixture.

By Allrecipes Member

Ingredients

• ✓ coffee creamer
• rolled oat
• water
• cinnamon sugar
• salt
• butter
• pecan
• cinnamon sugar

Instructions

1. 1 Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
2. 2 Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
3. 3 Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.

By thedailygourmet