Type what you have

Ingredients

• ✓ coconut whipped cream
• water
• salt
• quinoa
• coconut milk
• granulated sugar
• egg
• lime juice
• lime zest
• vanilla extract
• mango
• coconut

Instructions

1. 1 Bring water and salt to a boil in a medium saucepan with a tight fitting lid set over medium heat. Add quinoa; cover and cook over low heat for 15 minutes or until fluid is absorbed.
2. 2 Meanwhile, whisk coconut milk with sugar, eggs, and lime juice. Stir into quinoa. Return pan to medium heat and cook, stirring constantly for 5 to 7 minutes or until thickened. Remove from heat; stir in lime zest and vanilla.
3. 3 Cool to room temperature; transfer to the refrigerator and chill completely. (Pudding can be reserved in a covered container for up to 3 days.)
4. 4 Spoon into bowls and garnish with a generous amount of coconut whipped cream, mango, and toasted coconut.

By Gay Lea Foods Co-operative®

Ingredients

• ✓ coconut whipped cream
• vanilla ice cream
• banana
• strawberry
• pineapple
• chocolate syrup
• maraschino cherry

Instructions

1. 1 Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
2. 2 Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

By Gay Lea Foods Co-operative®