Type what you have

Ingredients

• ✓ cinnamon chex cereal
• pecan
• butter
• brown sugar
• corn syrup
• peach

Instructions

1. 1 In large microwavable bowl, place cereal and pecans.
2. 2 In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
3. 3 Spread on waxed paper. Cool 5 minutes. Store loosely covered.

By Chex

Ingredients

• ✓ cinnamon chex cereal
• honey nut chex cereal
• almond
• hazelnut
• pecan
• egg white
• granulated sugar
• salt
• pumpkin pie spice

Instructions

1. 1 In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
2. 2 In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
3. 3 Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.

By Chex

Ingredients

• ✓ cinnamon chex cereal
• wheat chex cereal
• banana nut cheerios cereal
• walnut
• butter
• margarine
• brown sugar
• corn syrup
• vanilla
• cinnamon
• banana
• cinnamon

Instructions

1. 1 In large microwavable bowl, measure cereals and walnuts; set aside.
2. 2 In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
3. 3 Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.

By Chex