Type what you have

Ingredients

• ✓ chocolate ice cream topping
• chocolate fettuccine
• canola oil
• whipped cream
• sugar
• vanilla extract
• cocoa powder
• vanilla ice cream

Instructions

1. 1 Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
2. 2 Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
3. 3 Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
4. 4 To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
5. 5 Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
6. 6 Place 1/2 cup of vanilla ice cream onto the whipped cream.
7. 7 Spoon 2 tablespoons chocolate topping onto each dessert to serve.

By sweetlittlejean