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Chilled Cantaloupe Soup
Dessert American

Chilled Cantaloupe Soup

3.9

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Place cantaloupe and ½ cup orange juice into a blender or the bowl of a food processor; blend until smooth.
  2. 2 Transfer cantaloupe mixture to a large bowl; stir in remaining 1 ½ cups orange juice, lime juice, and cinnamon until well combined.
  3. 3 Cover and refrigerate soup before serving for at least 1 hour.

By akhowell

100% Fruit "Cake"
Dessert American

100% Fruit "Cake"

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
  2. 2 Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
  3. 3 Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

By InTheKitchen

Eskimo Cubes for Summer
Dessert

Eskimo Cubes for Summer

4.7

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  2. 2 Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

By SassyCowgirl

Cantaloupe Italian Ice
Dessert Italian

Cantaloupe Italian Ice

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Place a 7x12-inch glass dish in the freezer to chill.
  2. 2 Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
  3. 3 Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
  4. 4 Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
  5. 5 Place in a decorative bowl and garnish with mint leaves.

By Totally Fit Fabulous

Almond Ice
Dessert

Almond Ice

4.1

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  2. 2 Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

By Sadie

Malibu® Rum Fruit Salad
Dessert

Malibu® Rum Fruit Salad

4.0

Prep
Cook
20 min
Total
500 min

Instructions

  1. 1 Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
  2. 2 Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
  3. 3 Spoon fruit salad into serving bowls and sprinkle with coconut.

By Marie Malley

Watercress, Melon and Almond Salad
Dessert American

Watercress, Melon and Almond Salad

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Whisk lime juice, sugar, and ginger together in a large bowl; gradually whisk in oil and season with salt and black pepper.
  2. 2 Add watermelon, cantaloupe, and watercress to vinaigrette; toss to coat. Sprinkle servings with sliced almonds.

By Barrett

Cantaloupe Crunch
Dessert American

Cantaloupe Crunch

4.1

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla extract, cinnamon, and nutmeg in a bowl; transfer to a 9-inch square baking dish.
  3. 3 Spread cake mix evenly over cantaloupe mixture: drizzle ½ cup melted butter over top.
  4. 4 Bake in the preheated oven until golden brown, about 45 minutes.

By DEMMORG

Cantaloupe Pie
Dessert American

Cantaloupe Pie

4.3

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Cut cantaloupe in half; remove and discard seeds. Scoop flesh into a medium saucepan; cook over medium heat until it comes to a gentle boil, mashing cantaloupe as it heats. This should make about 2 cups pulp.
  3. 3 Combine ½ cup sugar, flour, and salt in a medium bowl; stir into pulp and cook, stirring, until thick.
  4. 4 Whisk egg yolks and water together in a large bowl; whisk in a little of the hot pulp to heat yolks gradually, then pour egg yolk mixture into pulp in the saucepan. Continue cooking and stirring until filling is thick and creamy. Remove from heat.
  5. 5 Stir in butter and extract until incorporated. Pour filling into baked pie crust.
  6. 6 Beat egg whites and cream of tartar together in a separate large glass, metal, or ceramic bowl with an electric mixer until frothy. Gradually add 6 tablespoons sugar, continuing to beat until thick peaks form. Spread meringue over filling.
  7. 7 Bake in the preheated oven until meringue is delicately brown, 18 to 20 minutes.

By gerkatdu

Cantaloupe Cream Pie
Dessert American

Cantaloupe Cream Pie

4.2

Prep
40 min
Cook
20 min
Total
180 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine 1 cup flour and confectioners' sugar in large bowl. Cut in 8 tablespoons margarine until mixture resembles coarse crumbs. Press dough into the bottom and up the sides of a 9-inch deep-dish pie plate.
  3. 3 Bake crust in the preheated oven for 20 minutes. Set aside to cool.
  4. 4 Place cantaloupe in a medium saucepan over medium heat. Whisk 1 cup sugar, 1/3 cup flour, cornstarch, and salt together in a medium bowl; stir into cantaloupe. Cook and stir until mixture comes to a low boil and begins to thicken.
  5. 5 Beat egg yolks, water, and 1 tablespoon margarine together in a small bowl. Gradually whisk in small amounts of cantaloupe mixture to prevent yolks from curdling. Pour yolk-cantaloupe mixture into the saucepan; continue cooking 2 minutes more. Remove filling from heat and set aside to cool; pour into pie shell.
  6. 6 Cream Neufchâtel cheese and 1/3 cup sugar together in a medium bowl. Beat in milk and vanilla extract until smooth; fold in whipped topping until well blended. Spread evenly over cantaloupe layer. Cover and refrigerate at least 2 hours before serving.

By STARFLOWER

Prosciutto e Melone (Italian Ham and Melon)
Appetizer Italian

Prosciutto e Melone (Italian Ham and Melon)

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.

By SunFlower

Cantaloupe Frenzy
Drink

Cantaloupe Frenzy

Prep
7 min
Cook
2 min
Total
9 min

Instructions

  1. 1 Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

By ONECUTETEXAN

Cantaloupe Dressing

Cantaloupe Dressing

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In the container of a blender, combine the cantaloupe, yogurt and sugar. Blend until smooth. Chill or serve immediately.

By Kimberly H

Cantaloupe Frenzy
Drink American

Cantaloupe Frenzy

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cantaloupe and ice in a blender; blend until ice is broken into small pieces. Add sugar; blend until smooth.
  2. 2 Pour into tall glasses to serve.

By ONECUTETEXAN

Melon Chiller
Drink Southeast Asian

Melon Chiller

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.

By lola

Fruity Fun Skewers
Lunch

Fruity Fun Skewers

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Thread strawberries, cantaloupe, banana, and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange skewers decoratively on a serving platter.

By AnaJ930

Cool and Refreshing Cantaloupe Drink
Drink American

Cool and Refreshing Cantaloupe Drink

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Shred cantaloupe with a fork; place in a large pitcher, including juice and pulp. Stir in sugar; mash large pieces cantaloupe. Stir in water and milk until pitcher is full. Serve cold.

By raracat

White Wine Fruit Cocktail
Lunch

White Wine Fruit Cocktail

4.3

Prep
20 min
Cook
2 min
Total
22 min

Instructions

  1. 1 Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  2. 2 Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

By Roxy