Type what you have

Ingredients

• ✓ candy sprinkles
• butter
• cream cheese
• vanilla extract
• confectioners' sugar
• semisweet chocolate chip

Instructions

1. 1 Beat butter in a large bowl with an electric mixer until smooth and creamy. Mix in cream cheese and vanilla until smooth; stir in confectioners' sugar until incorporated. Cover the bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
2. 2 Roll chilled sugar mixture into small egg shapes and arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
3. 3 Line a baking sheet with waxed paper.
4. 4 Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
5. 5 Dip chilled eggs into melted chocolate using a fork or wooden skewer until evenly coated. Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Set aside for chocolate to harden, about 30 minutes.
6. 6 Place eggs in paper muffin liners or candy cups. Store in the refrigerator.

By FoodJunkie

Ingredients

• ✓ candy sprinkles
• butter
• milk
• egg
• cake mix
• candy bits
• whipped cream

Instructions

1. 1 Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
3. 3 Serve with whipped cream and sprinkles if desired.

By thedailygourmet