Type what you have

Ingredients

• ✓ calrose rice
• water
• vegetable oil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water, oil, and salt to a boil in a saucepan over high heat.
3. 3 Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
4. 4 Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.

By FIVEBRIGS

Ingredients

• ✓ calrose rice
• vegetable oil
• pork shoulder
• achiote seed
• onion
• cilantro
• garlic
• salt
• black pepper
• tomato sauce
• pigeon pea
• black olive
• water

Instructions

1. 1 Heat 2 tablespoons of the oil in a large saucepan over medium high heat. Add pork and brown in oil. Meanwhile, place remaining oil in a small saucepan over medium heat and add achiote seeds. Heat until oil becomes very dark orange/red. Remove from heat and set aside.
2. 2 To the browned pork add the onion, cilantro, garlic, salt and pepper. Cook to reduce veggies, then add the tomato sauce, pigeon peas and olives. Mix well. Strain achiote/oil mixture into pork mixture and stir together. Reduce heat to low and let simmer for 10 minutes.
3. 3 Add uncooked rice and water to pork mixture; stir well. Raise temperature to high, cover saucepan and bring all to a boil. Stir again, reduce heat to low and cover; let cook on low about 10 minutes. Remove cover, stir again, replace cover and cook another 10 minutes; stir again. Remove from heat and allow to stand 15 minutes.

By B Mason