Type what you have

Ingredients

• ✓ whole-wheat pita bread
• butternut squash
• sweet potato
• olive oil
• salt
• black pepper
• apple chicken sausage
• egg
• baby spinach
• red pepper flake
• black bean
• goat cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine butternut squash, sweet potatoes, olive oil, salt, and pepper in a storage container. Cover with lid and shake well until fully coated. Place vegetables onto a baking sheet.
3. 3 Bake in the preheated oven until vegetables are easily pierced with a fork, about 45 minutes.
4. 4 Place chicken sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reduce heat to medium-low; add eggs, spinach, and red pepper flakes. Cook and stir until eggs are set, about 5 minutes. Mix in black beans; cook until heated through, about 1 minute. Add goat cheese.
5. 5 Fill pita breads with scrambled eggs and baked vegetables.

By Stevanda