Type what you have

Ingredients

• ✓ whole wheat flour
• ghee
• cashew
• raisin
• water
• sugar
• cardamom

Instructions

1. 1 Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.
2. 2 Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve.

By SUSMITA

Ingredients

• ✓ whole wheat flour
• rolled oat
• sugar
• salt
• butter
• water

Instructions

1. 1 Place oats in the bowl of a food processor; pulse until finely ground.
2. 2 Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
3. 3 With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
4. 4 Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
5. 5 Crust is ready to fill. See notes if your recipe requires a pre-baked crust.

By Michelle Brady Stone

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• baking soda
• margarine
• brown sugar
• honey
• vanilla extract
• milk

Instructions

1. 1 Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
2. 2 In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
4. 4 Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

By Rebecca Paulus

Ingredients

• ✓ whole wheat flour
• white sugar
• cocoa powder
• baking soda
• salt
• water
• canola oil
• vanilla extract
• vegan chocolate chip

Instructions

1. 1 Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
2. 2 Microwave until fully cooked, 50 seconds to 1 minute.

By TheBlondeBaker

Ingredients

• ✓ whole wheat flour
• white sugar
• baking soda
• salt
• vegetable oil
• applesauce
• almond milk
• vanilla extract
• cinnamon sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour, sugar, baking soda, and salt together in a bowl.
3. 3 Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4. 4 Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5. 5 Bake in preheated oven until golden brown, about 10 minutes.

By kath

Ingredients

• ✓ whole wheat flour
• butter
• white sugar
• egg
• all-purpose flour
• rosemary
• baking powder

Instructions

1. 1 Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
2. 2 Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
3. 3 Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

By sueb

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• salt
• butter
• white sugar
• egg
• plum
• white sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 7x11-inch baking dish with cooking spray.
2. 2 Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well after each addition. Stir the flour mixture into the wet ingredients in two additions, mixing gently between each addition until the batter is just combined. Pour the batter into the prepared baking dish, and arrange the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dust with cinnamon.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.

By COURTNEYGRIFF

Ingredients

• ✓ whole wheat flour
• cinnamon
• baking soda
• vegetable oil
• egg
• brown sugar
• white sugar
• canola oil
• vanilla extract
• apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, cinnamon, and baking soda together in a bowl.
3. 3 Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
4. 4 Bake in the preheated oven until golden brown, 27 to 35 minutes.

By Dana R

Ingredients

• ✓ whole wheat flour
• ✓ whole wheat flour
• plum
• white sugar
• orange
• cinnamon
• nutmeg
• salt
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
3. 3 Bake in the preheated oven for 5 minutes.
4. 4 Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
5. 5 Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.

By TheBritishBaker

Ingredients

• ✓ whole wheat flour
• brown sugar
• butter
• egg
• coffee-flavored liqueur
• cocoa powder
• salt
• baking soda
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
3. 3 Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

By Mandi

Ingredients

• ✓ whole wheat flour
• peanut butter
• butter
• honey
• brown sugar
• egg
• baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
3. 3 Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

By VETTY430

Ingredients

• ✓ whole wheat flour
• turbinado sugar
• raisin
• butter
• water
• cinnamon
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
2. 2 Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
3. 3 Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.

By Kaniska

Ingredients

• ✓ whole wheat flour
• margarine
• sugar
• apple
• pear
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. 2 Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
3. 3 Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

By Louise T

Ingredients

• ✓ whole wheat flour
• sugar
• vegetable oil
• egg
• vanilla extract
• baking powder
• salt
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix the white sugar, vegetable oil, eggs, and vanilla until smooth. In a separate bowl, mix the whole wheat flour, baking powder, and salt. Gradually mix the flour mixture into the sugar mixture. Roll into balls, and arrange 2 to 3 inches apart on cookie sheets.
3. 3 Bake 9 minutes in the preheated oven, or until lightly browned. Cool 5 minutes on cookie sheet before transferring to wire racks.

By BakerCollegeBaker

Ingredients

• ✓ whole wheat flour
• water
• quinoa
• coconut
• brown sugar
• cinnamon
• salt
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups.
2. 2 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
3. 3 Stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl. Add quinoa and eggs to coconut mixture; stir until completely combined. Drop coconut mixture by the tablespoonful into prepared muffin cups.
4. 4 Bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes.

By mauichick01

Ingredients

• ✓ whole wheat flour
• shortening
• brown sugar
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• salt
• milk

Instructions

1. 1 Cream together shortening and brown sugar in a medium bowl. Stir in vanilla. Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl; stir into creamed mixture alternately with milk. Cover and chill dough until firm, about 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3. 3 Roll chilled dough out to 1/8-inch thickness on a lightly floured surface. Cut into 48 rectangles. Place 1/2 inch apart on the prepared cookie sheets.
4. 4 Bake in the preheated oven until crisp and edges are golden brown, 10 to 12 minutes. Remove crackers from the baking sheet to cool on wire racks.

By Allrecipes Member

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking soda
• kosher salt
• cinnamon
• nutmeg
• butter
• white sugar
• egg
• vanilla extract
• banana
• yogurt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. In a bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg.
2. 2 Mash together the butter and sugar in a mixing bowl until creamy; beat in the egg and vanilla extract with an electric beater. In a third bowl, mash the bananas with the yogurt until smooth. Mix the flour mixture into the butter mixture in several additions, alternating with the banana mixture until the batter is smooth. Pour into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the banana bread comes out clean, 50 to 60 minutes. Let the bread cool in the pan for 10 minutes, then finish cooling on a cooling rack.

By Rachel Ziefle

Ingredients

• ✓ whole wheat flour
• white sugar
• cocoa powder
• baking powder
• baking soda
• salt
• applesauce
• water
• white vinegar
• vanilla extract
• vegan chocolate chip
• walnut

Instructions

1. 1 Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
2. 2 Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

By Yvonne07

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• salt
• baking soda
• butter
• brown sugar
• sugar
• egg
• vanilla extract
• sunflower seed
• coconut

Instructions

1. 1 In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
2. 2 Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
3. 3 Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

By Karen D

Ingredients

• ✓ whole wheat flour
• egg
• applesauce
• cinnamon
• sugar
• all-purpose flour
• baking powder
• vanilla extract
• raisin

Instructions

1. 1 In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
2. 2 Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

By Robyn Webb

Ingredients

• ✓ whole wheat flour
• cinnamon
• baking powder
• baking soda
• nutmeg
• salt
• pumpkin
• honey
• butter
• vanilla extract
• walnut
• butter
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
3. 3 Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
4. 4 Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
5. 5 Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
6. 6 Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.

By bethmeier7

Ingredients

• ✓ whole wheat flour
• semisweet chocolate
• butter
• sugar
• egg
• vanilla extract
• salt
• dark chocolate chip
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. 2 Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
3. 3 Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
4. 4 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.

By Jenny Hardesty

Ingredients

• ✓ whole wheat flour
• blackberry
• sugar
• water
• cornstarch
• white sugar
• baking powder
• salt
• butter
• milk

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
2. 2 Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
3. 3 Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
4. 4 Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
5. 5 Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

By jasonswint

Ingredients

• ✓ whole wheat flour
• baking soda
• baking powder
• sea salt
• coconut oil
• brown sugar
• sugar
• molasses
• egg
• oat
• dark chocolate chip
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
3. 3 Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
4. 4 Drop teaspoonfuls of dough onto ungreased cookie sheets.
5. 5 Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

By Domenichelli Wines

Ingredients

• ✓ whole wheat flour
• butter
• brown sugar
• carrot
• egg
• all-purpose flour
• cinnamon
• baking powder
• nutmeg
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
3. 3 Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
4. 4 Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
5. 5 Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.

By MrsMac

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking soda
• brown sugar
• chocolate-hazelnut spread
• butter
• white sugar
• egg
• vanilla extract
• milk chocolate chip
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
2. 2 Whisk both flours and baking soda together in a medium bowl.
3. 3 Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
4. 4 Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
5. 5 Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
6. 6 Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.

By dawnethan

Ingredients

• ✓ whole wheat flour
• banana
• peanut butter
• white sugar
• brown sugar
• egg white
• baking soda
• rolled oat
• raisin

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
3. 3 Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

By Gretchen

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• salt
• baking soda
• butter
• buttermilk
• all-purpose flour
• blackberry
• sugar
• water
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.
2. 2 Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl. Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.
3. 3 Make a well in the center of the flour-butter mixture; add buttermilk to the well. Stir with a rubber spatula or wooden spoon until dough just comes together.
4. 4 Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.
5. 5 Turn dough onto the prepared parchment paper. Shape dough into a ball; wrap parchment paper around dough. Store in refrigerator while preparing the blackberry filling.
6. 6 Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.
7. 7 Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat. Pour blackberry mixture into the melted butter and bring to a simmer. Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.
8. 8 Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.
9. 9 Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.

By RiverMan

Ingredients

• ✓ whole wheat flour
• honey
• molasses
• butter
• egg
• cinnamon
• ginger
• clove
• wheat and barley nugget cereal
• ramen noodle

Instructions

1. 1 In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
3. 3 Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.

By Jackie

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking soda
• cream of tartar
• clove
• cinnamon
• nutmeg
• salt
• shortening
• fructose
• egg
• lemon zest

Instructions

1. 1 In a large bowl, combine the flours, baking soda, cream of tartar, cloves, nutmeg, cinnamon and salt. In another bowl, cream the shortening, and fructose. Beat in the eggs, lemon zest and dry ingredients. Mix until well blended. Cover dough and refrigerate for 24 hours.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop dough by spoonfuls 1 1/2 inches apart onto cookie sheets.
3. 3 Bake for 10 to 12 minutes until lightly colored. Let cool on wire racks.

By Heidi Miller