Type what you have

Ingredients

• ✓ vegetable oil
• bread
• sugar
• water
• cardamom
• milk
• raisin
• almond
• cashew

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.
3. 3 Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.
4. 4 Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.
5. 5 Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.

By Zarina Mohammad

Ingredients

• ✓ vegetable oil
• water
• white sugar
• cardamom
• rose water
• saffron
• dry milk powder
• all-purpose flour
• baking soda
• butter
• yogurt

Instructions

1. 1 Combine water, sugar, cardamom, rose water, and saffron in a saucepan; bring to a boil. Reduce heat and simmer until consistency is syrupy, 5 to 10 minutes.
2. 2 Mix milk powder, flour, and baking soda in a bowl until well-combined. Slowly mix in butter and yogurt until dough comes together. Let gulab dough rest for 5 minutes. Shape into smooth balls the size of pennies.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Test the temperature of the oil by dropping in a small piece of dough. When it sits at the bottom of the pan for 1 minute before coming to the surface, the oil is ready.
4. 4 Fry 4 gulab balls at a time, stirring carefully, until dark golden brown on all sides, about 2 minutes. Drain on a paper-towel lined plate. Repeat with remaining gulab.
5. 5 Bring syrup back up to a boil and drop in fried gulab. Remove from heat and let them soak in the syrup, covered, 45 minutes to 1 hour.

By Kristin Rhea Hernbrode

Ingredients

• ✓ vegetable oil
• decorating candy
• silver dragee
• cream cheese
• confectioners' sugar
• coconut extract
• egg
• water
• coconut
• white cake mix
• butter
• lemon
• lemon juice
• curry powder
• egg
• sugar
• basil
• heavy cream

Instructions

1. 1 To make the sweet basil cream, heat the whipping cream in a saucepan until hot; do not boil. Turn off the heat and add the basil, stems and all, to the cream and allow it to steep for 1 hour. Refrigerate the cream for 3 hours or overnight. Strain and discard the basil.
2. 2 Meanwhile, make the sweet curry lemon curd. Use a large microwave-safe bowl: the curd will expand to twice its volume as it cooks. Whisk together the white sugar, two eggs, and curry powder until smooth. Stir in the lemon juice, lemon zest, and butter. Cook in the microwave, stirring at one-minute intervals, until the mixture is thick enough to coat the back of a metal spoon. Pour the cooked curd through a sieve and refrigerate for at least three hours or until set. The mixture will have the consistency of soft pudding.
3. 3 Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with cupcake liners.
4. 4 Combine the white cake mix and coconut flakes in a mixing bowl. Stir in the water, three eggs, vegetable oil, and coconut extract. (For an extra-light texture, separate the egg whites from the yolks and beat the whites until medium-stiff peaks form. Fold the beaten egg whites into the cake batter.)
5. 5 Scoop the cake batter into the prepared pans, filling the cups 2/3 full. Bake in the preheated oven until the edges are golden brown and a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool completely.
6. 6 In a chilled bowl, whip the cold basil-infused cream and 3 cups of confectioners' sugar until stiff peaks form. Refrigerate. Beat the cream cheese and remaining 3 cups of confectioners' sugar until smooth and soft. Fold in the whipped cream and mix gently until fully combined.
7. 7 To decorate the cupcakes, spread a tablespoon of the lemon curd on top of each cupcake, followed by a dollop of the basil cream. Sprinkle with dragees.

By mkecupcakequeen

Ingredients

• ✓ vegetable oil
• milk powder
• all-purpose flour
• ghee
• baking powder
• milk
• almond
• pistachio nut
• raisin
• cardamom
• sugar
• water
• rose water
• cardamom

Instructions

1. 1 In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes.
2. 2 In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside.
3. 3 Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly.
4. 4 Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill.

By COOLGUTS

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• egg
• white sugar
• all-purpose flour
• baking powder
• salt
• white sugar
• milk

Instructions

1. 1 Heat oil to 365 degrees in a deep fryer or heavy saucepan.
2. 2 In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
3. 3 Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

By Enaid

Ingredients

• ✓ vegetable oil
• ✓ vegetable oil
• all-purpose flour
• water
• sugar
• rose water
• saffron
• pistachio
• almond

Instructions

1. 1 Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
2. 2 Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.

By Noahsmommy

Ingredients

• ✓ vegetable oil
• white cake mix
• egg

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
3. 3 Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Hannah

Ingredients

• ✓ vegetable oil
• chocolate cake mix
• egg
• butterscotch chip

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
3. 3 Drop dough by tablespoonfuls onto ungreased cookie sheets.
4. 4 Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
5. 5 Remove to wire rack to cool completely.

By Tamee

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• egg
• chocolate-covered toffee candy bar

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C).
2. 2 In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
3. 3 Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

By Pat Kersteter

Ingredients

• ✓ vegetable oil
• pancake mix
• water
• banana
• white sugar
• cinnamon

Instructions

1. 1 Heat oil in a large saucepan to 350 degrees F (175 degrees C).
2. 2 Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
3. 3 Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

By mkristi18

Ingredients

• ✓ vegetable oil
• yellow cake mix
• egg
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat cake mix, eggs, and vegetable oil in a bowl using an electric mixer on medium until dough is well combined; stir in chocolate chips. Drop dough by the spoonful onto a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.

By UKSOCCER21

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• banana
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. 2 Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

By Robin

Ingredients

• ✓ vegetable oil
• orange cake mix
• cranberry
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop by the spoonful onto a baking sheet, 1 to 2 tablespoons of batter per cookie.
3. 3 Bake in the preheated oven until cooked through, 6 to 10 minutes.
4. 4 Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.

By Kristie Ramsey

Ingredients

• ✓ vegetable oil
• pumpkin seed
• cinnamon
• cayenne pepper
• white sugar
• beer

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.
2. 2 Butter a jellyroll pan, and set aside near the stove.
3. 3 Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.
4. 4 Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.

By sueb

Ingredients

• ✓ vegetable oil
• sugar
• cranberry sauce
• raspberry gelatin mix
• walnut
• white sugar

Instructions

1. 1 Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
2. 2 Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
3. 3 Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

By Kitty Johnson

Ingredients

• ✓ vegetable oil
• brownie mix
• water
• egg
• chocolate covered peanut butter cup

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. 3 Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

By Erin

Ingredients

• ✓ vegetable oil
• strawberry cake mix
• egg
• whipped topping
• chocolate sandwich cookie

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C).
2. 2 Combine cake mix, vegetable oil, and eggs in a large bowl.
3. 3 Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
4. 4 Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
5. 5 Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
6. 6 Freeze for at least 1 hour before serving.

By April Weller

Ingredients

• ✓ vegetable oil
• yellow cake mix
• chocolate chip
• egg
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
3. 3 Bake in the preheated oven until golden brown, 20 to 25 minutes.

By carpar1

Ingredients

• ✓ vegetable oil
• spice cake mix
• egg
• raisin
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into batter; drop by large spoonfuls onto a baking sheet.
3. 3 Bake in the preheated oven until tops are no longer moist, 9 to 12 minutes.

By maccordeiro

Ingredients

• ✓ vegetable oil
• strawberry cake mix
• egg
• confectioners' sugar
• banana

Instructions

1. 1 Mix together the cake mix, eggs, and vegetable oil.
2. 2 Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
3. 3 Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!

By Karla Gonzalez

Ingredients

• ✓ vegetable oil
• popcorn
• butter
• sugar
• molasses
• salt

Instructions

1. 1 Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
2. 2 In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
3. 3 Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.

By Hannah

Ingredients

• ✓ vegetable oil
• white cake mix
• coconut milk
• egg
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix cake mix, coconut milk, eggs, oil, and water together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.

By KELYLEE01

Ingredients

• ✓ vegetable oil
• white sugar
• cinnamon
• peach pie filling
• flour tortilla

Instructions

1. 1 Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
2. 2 Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
3. 3 Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

By Deanna

Ingredients

• ✓ vegetable oil
• yellow cake mix
• baking powder
• egg
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

By Angela

Ingredients

• ✓ vegetable oil
• banana
• rolled oat
• date
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
3. 3 Bake for 20 minutes in the preheated oven, or until lightly brown.

By K Gailbrath

Ingredients

• ✓ vegetable oil
• banana
• cream cheese
• cake mix
• candy bits

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

By GERMJUNKIE

Ingredients

• ✓ vegetable oil
• rolled oat
• brown sugar
• egg
• salt
• almond extract

Instructions

1. 1 Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
2. 2 Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
3. 3 Add the egg, salt and almond extract to oatmeal and stir well until blended.
4. 4 Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

By Rosina

Ingredients

• ✓ vegetable oil
• devil's food cake mix
• egg
• semi-sweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
3. 3 Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Kalsmom

Ingredients

• ✓ vegetable oil
• red velvet cake mix
• egg
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cake mix, eggs, and oil together in a bowl until well mixed; fold in chocolate chips. Roll dough into 24 balls and arrange on an ungreased baking sheet.
3. 3 Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes.
4. 4 Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool completely, 15 to 20 minutes.

By rosebud15404

Ingredients

• ✓ vegetable oil
• spice cake mix
• butterscotch pudding mix
• egg
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. 2 In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
3. 3 Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

By Sonja