Type what you have

Ingredients

• ✓ sweet white onion
• corn
• cream-style corn
• hash brown potato
• butter
• bell pepper
• celery
• carrot
• red onion
• poblano pepper
• hot cherry pepper
• jalapeno pepper
• half-and-half

Instructions

1. 1 Add whole kernel corn and cream-style corn to a slow cooker; stir in hash browns.
2. 2 Heat butter in a skillet over medium heat. Add bell peppers, celery, carrots, red onion, white onion, poblano peppers, cherry peppers, and jalapeño peppers; cook until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; pour in half-and-half.
3. 3 Cover slow cooker; cook on Low for about 3 hours, stirring occasionally.

By emmelldee