Type what you have

Ingredients

• ✓ oat
• all-purpose flour
• baking soda
• brown sugar
• shortening

Instructions

1. 1 In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
2. 2 To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

By Nancy

Ingredients

• ✓ oat
• coconut
• cocoa powder
• white sugar
• butter
• milk

Instructions

1. 1 Mix together oats, coconut, and cocoa powder in a large bowl.
2. 2 Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
3. 3 Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.

By Mama Corsilli

Ingredients

• ✓ oat
• butter
• cinnamon
• brown sugar
• vanilla extract
• peach

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
3. 3 Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

By Yoly

Ingredients

• ✓ oat
• brown sugar
• all-purpose flour
• salt
• butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
3. 3 Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
4. 4 Bake in the preheated oven until lightly browned, 4 to 5 minutes.
5. 5 Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

By Bluetiger

Ingredients

• ✓ oat
• yellow cake mix
• margarine
• raspberry jam
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. 2 In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
3. 3 Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.

By Megan

Ingredients

• ✓ oat
• cookie mix
• egg
• butter
• water
• vanilla extract
• almond extract

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Stir oats into Basic Cookie Mix. Lightly beat egg and add to mixture. Melt butter or margarine over low heat and stir in. Add cold water, vanilla and almond extract. Mix well.
3. 3 Spoon into a greased 13 x 9 inch pan. Bake for about 30 to 35 minutes until top is golden. Cool and cut into bars.

By Mellan

Ingredients

• ✓ oat
• tahini
• honey
• cinnamon
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
3. 3 Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

By Vanessa

Ingredients

• ✓ oat
• white sugar
• butter
• evaporated milk
• butterscotch pudding mix

Instructions

1. 1 In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

By TIGGER68

Ingredients

• ✓ oat
• butter
• all-purpose flour
• brown sugar
• salt
• blueberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
3. 3 Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
4. 4 Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

By Betty

Ingredients

• ✓ oat
• all-purpose flour
• brown sugar
• butter
• salt
• baking soda
• date
• water
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
2. 2 Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
3. 3 In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
4. 4 Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
5. 5 Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

By Carla A.

Ingredients

• ✓ oat
• all-purpose flour
• coconut
• vegetable oil
• water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
3. 3 Bake in preheated oven for 12 minutes, until lightly browned.

By Sara

Ingredients

• ✓ oat
• butter
• brown sugar
• vanilla
• sesame seed
• baking powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
2. 2 Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
3. 3 Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

By Rhiannon

Ingredients

• ✓ oat
• white sugar
• butter
• milk
• instant chocolate pudding mix
• vanilla extract

Instructions

1. 1 Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
2. 2 Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
3. 3 Drop by spoonfuls onto wax paper.

By Kimberly Nielson

Ingredients

• ✓ oat
• all-purpose flour
• brown sugar
• salt
• baking soda
• butter
• sweetened condensed milk
• peanut butter
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2 In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
3. 3 Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.

By SUE CASE

Ingredients

• ✓ oat
• all-purpose flour
• sugar
• butter
• almond extract
• raspberry jelly
• almond

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking dish with foil, and lightly grease the foil.
2. 2 Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
3. 3 Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
4. 4 Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.

By Liana

Ingredients

• ✓ oat
• white sugar
• milk
• cocoa powder
• butter
• peanut butter

Instructions

1. 1 In a saucepan place sugar, cocoa and the milk and stir with a whisk . Take the butter and slice into this mixture over low heat until all is mixed and melted.
2. 2 Bring this to a rolling boil and boil for 2 l/2 minutes... I test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water. If it forms a ball it has boiled long enough. If it does not form a ball, it is not done yet. This may take 3 minutes.
3. 3 Turn off heat and add the peanut butter. Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.

By Anne L Maury

Ingredients

• ✓ oat
• crispy rice cereal
• raisin
• brown sugar
• corn syrup
• peanut butter
• vanilla extract

Instructions

1. 1 In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
2. 2 Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
3. 3 Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.

By TINAMARIES

Ingredients

• ✓ oat
• all-purpose flour
• white sugar
• brown sugar
• graham cracker crumb
• cinnamon
• butter
• peanut butter
• grape jelly

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
3. 3 Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.

By 2WANNA

Ingredients

• ✓ oat
• coconut
• peanut
• raisin
• white sugar
• milk
• butter
• cocoa powder
• vanilla

Instructions

1. 1 Mix the oats, coconut, peanuts, and raisins together in a large bowl.
2. 2 Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.

By Dutchlove

Ingredients

• ✓ oat
• brown sugar
• all-purpose flour
• cinnamon
• butter flavored shortening
• water
• cranberry sauce
• cornstarch
• apple

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
3. 3 In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
4. 4 Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

By Angie Hammond

Ingredients

• ✓ oat
• raisin
• peanut butter
• applesauce
• brown sugar
• vanilla extract
• cinnamon
• semisweet chocolate chip
• peanut

Instructions

1. 1 Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
2. 2 Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
3. 3 Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

By KLang436

Ingredients

• ✓ oat
• pear
• lemon juice
• cinnamon
• flour
• brown sugar
• butter

Instructions

1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
2. 2 Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
3. 3 Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
4. 4 Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

By France Cevallos

Ingredients

• ✓ oat
• coconut
• clove
• sugar
• cocoa powder
• milk
• applesauce
• butter
• vanilla extract
• salt

Instructions

1. 1 Mix oats, coconut, and cloves together in a bowl.
2. 2 Combine sugar, cocoa powder, milk, applesauce, butter, vanilla extract, and salt in a pot. Bring mixture to a boil and continue boiling for 1 minute. Remove from heat and mix in the coconut mixture.
3. 3 Scoop tablespoonfuls onto a parchment paper-lined tray. Refrigerate until set, then transfer to an airtight container and freeze to fully set.

By Chef V

Ingredients

• ✓ oat
• apple
• cranberry sauce
• brown sugar
• cinnamon
• applesauce
• soy milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

By Sara

Ingredients

• ✓ oat
• sugar
• milk
• butter
• semisweet chocolate chip
• coconut
• walnut

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
3. 3 Chill until firm, about 1 hour.

By JUDYCAROL3

Ingredients

• ✓ oat
• ✓ oat
• coconut flake
• coconut flake
• white sugar
• corn syrup
• corn syrup
• maple syrup
• maple syrup
• egg
• milk
• butter
• vanilla extract
• pie shell

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
3. 3 Pour oat mixture into the pie shell.
4. 4 Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

By JMable

Ingredients

• ✓ oat
• white sugar
• butter
• milk
• chocolate sandwich cookie
• cookies and cream instant pudding mix
• vanilla extract

Instructions

1. 1 Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
2. 2 Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

By Brit Parritt

Ingredients

• ✓ oat
• pear
• peach
• cherry
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
3. 3 Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.

By METG

Ingredients

• ✓ oat
• pie crust
• butter
• white sugar
• salt
• egg
• corn syrup

Instructions

1. 1 Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
2. 2 Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

By Karin Christian

Ingredients

• ✓ oat
• self-rising flour
• white sugar
• brown sugar
• butter
• apple jelly
• cashew
• butterscotch chip

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
2. 2 Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
3. 3 Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
4. 4 Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

By Aimee