Type what you have

Ingredients

• ✓ instant strawberry pudding mix
• vanilla cake mix
• water
• egg
• canola oil
• strawberry
• powdered sugar
• butter
• strawberry extract
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. 2 Stir cake mix and pudding mix together in a large bowl to remove any large lumps. Stir in water, eggs, and oil, then stir in strawberries. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a skewer inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
4. 4 Combine powdered sugar, butter, and strawberry extract for icing in a bowl. Mix in just enough milk to make a spreadable paste.
5. 5 Pour icing over the cooled cake.

By shazzieau

Ingredients

• ✓ instant strawberry pudding mix
• instant chocolate pudding mix
• milk
• irish cream liqueur
• whipped topping
• strawberries and cream liqueur
• dark chocolate

Instructions

1. 1 Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
2. 2 Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
3. 3 Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

By Yoly