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Slow Cooker Apple Crisp with Cake Mix
Dessert

Slow Cooker Apple Crisp with Cake Mix

5.0

Prep
25 min
Cook
300 min
Total
325 min

Instructions

  1. 1 Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
  2. 2 Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
  3. 3 Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
  4. 4 Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

By thepaynebunch

Apple Pie Wedges
Dessert

Apple Pie Wedges

3.0

Prep
45 min
Cook
35 min
Total
80 min

Instructions

  1. 1 In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
  2. 2 Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
  3. 3 Preheat oven to 350 degrees F (175 degrees C).
  4. 4 Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
  5. 5 Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.

By nicole

Apple Pie Crescents
Dessert American

Apple Pie Crescents

4.6

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
  2. 2 Toss apple slices with 1 ½ tablespoons melted butter in a bowl until evenly coated; set aside.
  3. 3 Separate crescent roll dough into 8 triangles. Combine brown sugar and apple pie spice in a small bowl; sprinkle evenly over triangles. Top each triangle with 1 apple slice.
  4. 4 Wrap dough around apple slices, starting at long sides of each triangle; place on the prepared cookie sheet. Brush rolled triangles with remaining 1 ½ tablespoons melted butter.
  5. 5 Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool before serving for 5 minutes.

By Pillsbury

Air Fryer Brown Sugar and Pecan Roasted Apples
Dessert American

Air Fryer Brown Sugar and Pecan Roasted Apples

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
  2. 2 Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
  3. 3 Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

By Allrecipes

Apple Half Moons
Dessert

Apple Half Moons

4.0

Prep
Cook
Total

Instructions

  1. 1 Stir together to blend, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/4 cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until well blended.
  2. 2 Divide dough in half and chill until easy to handle (3 hours or so).
  3. 3 To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork tender. Remove excess liquid and cool.
  4. 4 Roll each piece of dough to about 1/8 inch thickness and cut with 2-1/2 inch round cookie cutter. Place rounds 1/2 inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
  5. 5 Bake at 350 degrees F (175 degrees C) for 10-12 minutes or until light brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little more confectioners' sugar.

By Rosina

Fresh Fruit Basket Cobbler
Dessert

Fresh Fruit Basket Cobbler

4.5

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  2. 2 In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  3. 3 Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  4. 4 Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

By KCFOXY

OMG Pumpkin-Chocolate Chip Bundt Cake
Dessert

OMG Pumpkin-Chocolate Chip Bundt Cake

4.0

Prep
20 min
Cook
60 min
Total
170 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  2. 2 Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
  3. 3 Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
  5. 5 Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
  6. 6 Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.

By Rebecca C

Caramel Apple Ice Cream
Dessert American

Caramel Apple Ice Cream

4.7

Prep
30 min
Cook
15 min
Total
225 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add apples; cook, stirring occasionally, until tender, about 10 minutes. Stir in apple cider and apple pie spice; cover and simmer, 5 minutes.
  2. 2 Whisk sweetened condensed milk and cream together in a medium bowl until well blended; stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the bowl with sweet condensed mixture inside the ice water bowl; stir mixture until very cold, 5 to 10 minutes.
  3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Pack ice cream into an 8- or 9-inch square pan; cover and freeze until firm, about 3 hours.
  4. 4 Scoop ice cream and mound in the pan; drizzle caramel topping over ice cream, allowing caramel to seep into ice cream. Repack ice cream into the pan. Cover and freeze until ready to serve.

By Eagle brand

Easy Three-Berry Crumble Slab Pie
Dessert

Easy Three-Berry Crumble Slab Pie

5.0

Prep
15 min
Cook
45 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
  3. 3 Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
  4. 4 Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
  5. 5 Pour berry mixture evenly onto the crust and add crumble mixture on top.
  6. 6 Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes

By Bibi

Grandma's Sweet Hubbard Squash Custard Pie
Dessert American

Grandma's Sweet Hubbard Squash Custard Pie

4.9

Prep
20 min
Cook
105 min
Total
155 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. 2 Arrange squash on the prepared baking sheet.
  3. 3 Cook in the preheated oven until skin is browned and flesh is tender, about 45 minutes; cool before handling. Remove flesh from squash using a spoon.
  4. 4 Reduce the oven temperature to 375 degrees F (190 degrees C).
  5. 5 Place 2 cups squash flesh in the bowl of a food processor; pulse until smooth. Add eggs, brown sugar, cream, butter, apple pie spice, and salt; pulse until smooth. Pour squash filling into pie crust.
  6. 6 Bake in the preheated oven until filling rises, about 1 hour.

By Colleen Mitchell

Warm Apple Pocket
Dessert American

Warm Apple Pocket

4.4

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. 3 Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. 4 Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

By WALLYJ

Oatmeal Apple Pie Cookies
Dessert

Oatmeal Apple Pie Cookies

Prep
45 min
Cook
10 min
Total
120 min

Instructions

  1. 1 Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
  2. 2 Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
  3. 3 Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
  4. 4 Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
  5. 5 Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
  6. 6 Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
  7. 7 Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
  8. 8 Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
  9. 9 Drizzle icing over the cookies; it's okay if it melts into the apple filling.
  10. 10 Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.

By Amy Loveless

Air Fryer Apple Cider Donut Bites
Dessert American

Air Fryer Apple Cider Donut Bites

5.0

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  2. 2 Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
  3. 3 Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
  4. 4 Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
  5. 5 Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
  6. 6 Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
  7. 7 Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

By thedailygourmet

Sweetest Southern Sweet Potato Pie
Dessert American

Sweetest Southern Sweet Potato Pie

4.9

Prep
15 min
Cook
75 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  2. 2 Place sweet potatoes in the prepared baking dish. Bake in the preheated oven until easily pierced with a fork and skins loosen, 30 to 45 minutes. Cool potatoes, then peel and discard skins. Transfer potato flesh to a bowl.
  3. 3 Mash potatoes with a potato masher. Beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
  4. 4 Bake in the preheated oven until pie is set and crust is browned, 45 to 50 minutes.

By wisweetp

Apple-Spice Muffins
Dessert American

Apple-Spice Muffins

4.5

Prep
10 min
Cook
15 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  2. 2 Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
  3. 3 Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

By Caitlyn Diimig, RD

Apple Butter Bars
Dessert American

Apple Butter Bars

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan.
  2. 2 Beat butter until creamy. Add 1/2 of the flour, brown sugar, white sugar, egg, apple butter, baking soda, and apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in the prepared baking pan.
  3. 3 Bake for 20 to 25 minutes or until a toothpick in center comes out clean. Cool in pan on wire rack.
  4. 4 While the apple mixture is cooling, mix confectioners' sugar, vanilla, and 1 to 2 tablespoons milk in a bowl to a drizzling consistency.
  5. 5 Drizzle icing over cooled apple mixture. Cut into 36 bars.

By Rosina

Caramel Pecan Cheesecake
Dessert American

Caramel Pecan Cheesecake

4.4

Prep
15 min
Cook
60 min
Total
240 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg in a medium bowl. Pour in melted butter; mix well and press into the bottom of a 9-inch springform pan.
  2. 2 Beat cream cheese, 1/2 cup sugar, and vanilla in a large bowl until smooth. Beat in eggs, one at a time, until blended. Pour filling on top of prepared crust.
  3. 3 Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 70 minutes. Allow cheesecake to cool.
  4. 4 Combine caramel topping and chopped pecans in a small bowl; spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

By LADYDELTA

Zucchini Cinnamon Cobbler
Dessert American

Zucchini Cinnamon Cobbler

5.0

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. 2 Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
  3. 3 Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
  4. 4 Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
  5. 5 Bake in the preheated oven until top is golden brown, about 1 hour.

By Burnellfam08

Upside-Down Caramel Apple Muffins
Dessert American

Upside-Down Caramel Apple Muffins

5.0

Prep
15 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
  2. 2 Combine apples, ½ cup brown sugar, ½ cup butter, and 1 pinch salt in a large skillet over medium-high heat; cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts. Divide apple mixture among the prepared muffin cups. Set aside.
  3. 3 Whisk flour, ½ cup brown sugar, baking powder, apple pie spice, baking soda, and ⅛ teaspoon salt together in a large bowl until well combined; make a small well in the center. Set aside.
  4. 4 Whisk ¾ cup melted butter, applesauce, buttermilk, egg, and vanilla extract together in a medium bowl until smooth; pour into well in flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around edges of each muffin, then carefully invert the tin onto a serving platter. Serve muffins hot.

By Benjamin Ray Cummings

Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

4.2

Prep
10 min
Cook
360 min
Total
850 min

Instructions

  1. 1 Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  2. 2 Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  3. 3 Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  4. 4 Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

By Melissa Hendrix

Whipped Butternut Squash
Dinner American

Whipped Butternut Squash

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2 Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
  3. 3 Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
  4. 4 Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

By ejjhnsn327

Monkey Bread Muffins
Snack American

Monkey Bread Muffins

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
  2. 2 Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
  3. 3 Divide dough pieces between the prepared muffin cups.
  4. 4 Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
  5. 5 Spoon brown sugar mixture over dough pieces.
  6. 6 Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.

By Lindsay Deaver

Apple Pie Cheese Ball
Appetizer

Apple Pie Cheese Ball

5.0

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
  2. 2 Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

By pcor7

Spiked Caramel Apple Cider
Drink American

Spiked Caramel Apple Cider

5.0

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
  2. 2 Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
  3. 3 Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
  4. 4 Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
  5. 5 Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.

By Juliana Hale

Caramelized Apple Pancakes
Breakfast

Caramelized Apple Pancakes

3.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat a large, seasoned cast iron skillet over medium heat and add butter. Once skillet is hot and butter has melted, add diced apple and sprinkle evenly with sea salt. Toss and stir to coat the apples with melted butter and salt. Cover skillet with a lid for about 2 minutes.
  2. 2 Remove lid and stir. Reduce heat slightly if apples are starting to brown too much. Cover and cook until apples are soft, 2 to 4 minutes. Remove lid and continue to cook, stirring, until apples are lightly browned all over, about 2 more minutes. Remove from heat and mix in coconut sugar, cinnamon, and apple pie spice. Set aside.
  3. 3 Sift flour into a medium mixing bowl and add sugar, salt, and baking soda. Mix to combine. Whisk together buttermilk, egg, and melted butter in a second bowl. Pour liquid ingredients into flour mixture; stir just enough to incorporate.
  4. 4 Heat a lightly oiled griddle over medium-high heat. Pour about 1/4 cup of batter at a time onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Serve pancakes with caramelized apples.

By thedailygourmet

Apple Pie Moonshine
Drink American

Apple Pie Moonshine

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Combine juice, cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to a lively simmer over medium heat. Cover, reduce heat to low, and simmer for about 1 hour. Remove from heat; cool completely.
  2. 2 Stir grain alcohol and vodka into apple mixture; remove cinnamon sticks.
  3. 3 Divide between glass jars or bottles. Store in the refrigerator.

By STASH

Sourdough Scones
Breakfast European

Sourdough Scones

4.6

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2 Whisk flour, salt, cream of tartar, baking soda, sugar, and apple pie spice together in a bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Add sourdough starter and mix by hand to form a soft dough.
  3. 3 Turn dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the prepared baking sheet about 1 inch apart. Repeat with the remaining pieces of dough. Brush the tops of scones with milk and sprinkle with coarse sugar.
  4. 4 Bake until scones begin to turn golden, 12 to 15 minutes.

By HARDINGAGGIES