Type what you have

Ingredients

• ✓ cinnamon sugar
• pineapple
• coconut milk

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place coconut milk and cinnamon sugar in separate bowls. Dip pineapple into coconut milk, then coat in cinnamon sugar.
3. 3 Grill pineapple slices on the preheated grill, 6 minutes per side.

By PRAISEGOD

Ingredients

• ✓ cinnamon sugar
• flour tortilla
• butter-flavored spread

Instructions

1. 1 Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave-safe plate.
2. 2 Microwave on high until warm, about 30 seconds.

By Jen G

Ingredients

• ✓ cinnamon sugar
• wonton wrapper
• margarine

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.
3. 3 Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.

By KELLYNDOUG

Ingredients

• ✓ cinnamon sugar
• apple pie filling
• flour tortilla
• oil
• toothpick

Instructions

1. 1 Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
2. 2 Place cinnamon sugar in a shallow dish.
3. 3 Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
4. 4 Heat oil in a large, deep saucepan over medium heat.
5. 5 Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.

By 80percentgray

Ingredients

• ✓ cinnamon sugar
• peach
• cake mix
• cinnamon
• butter
• water

Instructions

1. 1 Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
2. 2 Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
3. 3 Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
4. 4 Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
6. 6 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. 7 Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

By thedailygourmet

Ingredients

• ✓ cinnamon sugar
• all-purpose flour
• butter
• confectioners sugar
• salt
• baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
3. 3 Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

By southrncomfrt33

Ingredients

• ✓ cinnamon sugar
• apple pie filling
• flour tortilla
• butter
• vanilla ice cream
• whipped cream
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Pour apple pie filling into a bowl. Dice the apple slices.
3. 3 Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
5. 5 Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

By Paula

Ingredients

• ✓ cinnamon sugar
• butter
• white sugar
• egg
• all-purpose flour
• egg white
• milk
• pecan

Instructions

1. 1 Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
3. 3 Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
4. 4 Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

By Patty Alderman

Ingredients

• ✓ cinnamon sugar
• pie crust
• apple pie filling
• egg
• cooking spray

Instructions

1. 1 Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
2. 2 Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
3. 3 Preheat the air fryer to 360 degrees F (175 degrees C).
4. 4 Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
5. 5 Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

By lutzflcat

Ingredients

• ✓ cinnamon sugar
• strawberry
• sugar
• flour tortilla
• butter
• chocolate candy melt
• vanilla ice cream
• chocolate sprinkle

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir strawberries and sugar together in a small bowl; set aside until needed.
3. 3 Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
5. 5 Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.
6. 6 Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.

By Paula

Ingredients

• ✓ cinnamon sugar
• sugar cookie dough
• cream cheese
• brown sugar
• vanilla extract
• cinnamon chip
• apple
• nutmeg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press cookie dough into the bottom of a baking sheet.
3. 3 Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
4. 4 Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

By Christina Kloehn

Ingredients

• ✓ cinnamon sugar
• butter
• all-purpose flour
• white sugar
• brown sugar
• lemon juice
• cinnamon
• pie crust
• fuyu persimmon

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
3. 3 Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
4. 4 Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
5. 5 Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.

By Amanda123

Ingredients

• ✓ cinnamon sugar
• whole wheat flour
• white sugar
• baking soda
• salt
• vegetable oil
• applesauce
• almond milk
• vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour, sugar, baking soda, and salt together in a bowl.
3. 3 Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4. 4 Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5. 5 Bake in preheated oven until golden brown, about 10 minutes.

By kath

Ingredients

• ✓ cinnamon sugar
• vegetable oil
• cream cheese
• brown sugar
• vanilla extract
• cinnamon
• flour tortilla
• green grape
• strawberry

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
3. 3 Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
4. 4 Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
5. 5 Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.

By JnLAllin

Ingredients

• ✓ cinnamon sugar
• flour tortilla
• butter
• vanilla ice cream
• banana
• strawberry
• pineapple tidbits
• whipped cream
• chocolate syrup
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
3. 3 Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
4. 4 Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.

By Paula

Ingredients

• ✓ cinnamon sugar
• all-purpose flour
• baking powder
• salt
• butter
• white sugar
• egg
• milk
• vanilla extract
• instant coffee granules
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. 2 Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
3. 3 Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
4. 4 Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

By Lekshmi Remesh

Ingredients

• ✓ cinnamon sugar
• cream cheese
• white sugar
• key lime juice
• vanilla extract
• crescent roll dough
• butter
• raspberry
• water
• white sugar
• apricot jam
• lemon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
3. 3 Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
5. 5 While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
6. 6 Let crescents cool and serve with sauce.

By Denise

Ingredients

• ✓ cinnamon sugar
• pumpkin puree
• sugar
• walnut
• pumpkin pie spice
• cinnamon
• vanilla extract
• pie crust
• egg
• water
• confectioners' sugar
• maple syrup
• milk

Instructions

1. 1 Whisk pumpkin puree, sugar, walnuts, pumpkin pie spice, cinnamon, and vanilla together in a bowl until well blended.
2. 2 Place each of the 2 pie crusts on a lightly-floured surface, and roll out the dough thinly with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter, cut each pie crust into 20 circles for a total of 40 circles.
3. 3 Fill 20 circles with about 1 teaspoon of the pumpkin filling, leaving 1/3 inch open around the edges. Do not overfill.
4. 4 Dip your finger in water and run it around the edge of each circle. Place a second pie crust circle on top. Press down the edges and crimp with a fork to seal. Whisk egg and water together in a small bowl. Brush the tops of the cookies with the egg mixture and sprinkle lightly with cinnamon sugar.
5. 5 Preheat the air fryer to 360 degrees F (180 degrees C).
6. 6 Place a batch of the cookies in the air fryer basket, leaving space around each for air circulation.
7. 7 Bake until golden brown, about 7 minutes, and remove to a rack to completely cool. Depending on the type and size of your air fryer, you may have to cook in batches, and your timing may vary, so keep your eye on them.
8. 8 Whisk 1/4 cup confectioners sugar, 1/2 tablespoon maple syrup, and milk together in a bowl to a drizzle consistency. If glaze is too thick, add a bit more maple syrup. If too runny, just add a little more confectioners' sugar. Drizzle the glaze over the cooled cookies, and allow the glaze to set before serving, about 30 minutes.

By lutzflcat

Ingredients

• ✓ cinnamon sugar
• apple
• water
• lemon juice
• cream cheese
• brown sugar
• cinnamon
• nutmeg
• allspice
• sugar
• butter
• heavy cream
• salt
• pastry
• egg
• pecan

Instructions

1. 1 Mix diced apple, cold water, and lemon juice together in a small bowl; soak for 10 minutes. Drain.
2. 2 Stir cream cheese, brown sugar, cinnamon, nutmeg, and allspice together in a bowl until smooth. Fold the diced apple into the cream cheese mixture.
3. 3 Spoon the cream cheese mixture onto the center of a sheet of plastic wrap. Use the plastic to shape the cheese mixture into a log, wrap the plastic around the log, and refrigerate until set, about 2 hours.
4. 4 Cook and stir white sugar in a 3-quart saucepan over medium-high heat until melted, smooth, and taking on an amber color, about 10 minutes; add butter and stir quickly with a whisk until the butter is melted, 1 to 2 minutes. Immediately remove saucepan from heat. Slowly stream heavy cream into the sugar mixture while continually stirring with the whisk to incorporate fully; add sea salt and stir. Transfer the caramel sauce to a glass bowl and set aside to cool.
5. 5 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
6. 6 Roll out pie pastry on a lightly floured surface to about 1/4-inch thick. Cut dough into rectangles about 2 inches long. Arrange dough strips onto the prepared baking sheet. Brush the tops of the dough strips with beaten egg. Sprinkle cinnamon-sugar over the strips.
7. 7 Bake dough strips in preheated oven until golden brown, 10 to 15 minutes. Cool completely.
8. 8 Spread pecans into a shallow dish. Unwrap cheese log and roll in the pecans to coat. Place coated log onto a plate and drizzle caramel sauce evenly over the log. Serve with the pie crust chips.

By Jacolyn

Ingredients

• ✓ cinnamon sugar
• all-purpose flour
• ground ginger
• baking soda
• cinnamon
• salt
• shortening
• sugar
• egg
• molasses

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place cinnamon sugar in a bowl; set aside.
2. 2 Sift flour, ginger, baking soda, cinnamon, and salt into a large bowl; stir until well combined. Sift a second time.
3. 3 Beat butter in a large bowl with an electric mixer until creamy. Gradually beat in sugar. Add egg and molasses; beat until light and fluffy.
4. 4 Sift 1/3 of the flour mixture into butter mixture; stir until well combined. Sift in remaining flour mixture. Stir until a soft dough forms.
5. 5 Pinch off small pieces of dough; roll into 1-inch balls.
6. 6 Roll balls in cinnamon sugar to coat; place 2-inches apart on ungreased baking sheets.
7. 7 Bake in the preheated oven until tops are rounded and slightly cracked, about 10 minutes, switching racks halfway through. Cool on a wire rack.

By Marie Ayers

Ingredients

• ✓ cinnamon sugar
• white sugar
• butter
• egg
• all-purpose flour
• baking powder
• salt
• plum

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
2. 2 Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition.
3. 3 Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine.
4. 4 Transfer batter into the prepared springform pan and smooth out.
5. 5 Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
6. 6 Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
7. 7 Serve warm or cool to room temperature.

By Allrecipes Member

Ingredients

• ✓ cinnamon sugar
• graham cracker crumb
• walnut
• butter
• cream cheese
• white sugar
• vanilla extract
• heavy cream
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 To make the crust: Combine graham cracker crumbs, walnuts, and cinnamon sugar in the bottom of a 9-inch springform pan. Add melted butter and mix well. Press into the bottom of the pan and 1 to 2 inches up the sides. Freeze until firm, about 10 minutes.
3. 3 While crust chills, make the filling: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth and creamy. Gradually beat in heavy cream on low speed until mixture is smooth. Beat in eggs, one at a time, on low speed until combined. Pour filling into crust.
4. 4 Bake in the preheated oven until center appears almost set when gently shaken, 35 to 45 minutes. Cool cheesecake on a wire rack for about 15 minutes.
5. 5 Run a butter knife around edge of cheesecake to loosen from pan. Let cool to room temperature, about 30 minutes. Unclip the side of the pan and remove the ring. Let cool for another 30 minutes; chill in the refrigerator at least 4 hours to overnight before serving.

By SelenaMarie

Ingredients

• ✓ cinnamon sugar
• vegetable oil
• sugar
• egg
• all-purpose flour
• salt
• baking powder
• pecan
• maraschino cherry

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Beat the vegetable oil and sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Combine flour, salt, and baking powder in a small bowl. Stir flour mixture into sugar mixture until just incorporated. Fold in the pecans and cherries; mixing just enough to evenly combine.
3. 3 Using lightly greased hands, divide dough into 2 equal portions. Form 2 loaves about 10 inches long and 3 inches wide and place on the prepared baking sheet. Sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until firm, 25 to 30 minutes. Remove from oven and allow to cool slightly. Cut each loaf into 3/4 inch slices. Place slices cut side up, back on the baking sheet. Increase oven heat to 400 degrees F (200 degrees C) and return mandlebrodt to the oven. Toast until edges become golden brown, about 5 minutes.
5. 5 Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.

By Shortcake

Ingredients

• ✓ cinnamon sugar
• white sugar
• butter
• egg
• matzo cake meal
• potato starch
• salt
• walnut
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
2. 2 Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in eggs one at a time, beating well after each addition. Sift together matzo cake meal, potato starch, and salt in a separate bowl; stir into butter mixture until just blended. Gently mix in walnuts and chocolate chips until evenly distributed. Wrap dough and chill briefly in the refrigerator until easy to handle.
3. 3 Divide dough in half and form each half into a 5-inch-wide loaf about 1-inch thick. Sprinkle cinnamon sugar over the top.
4. 4 Bake in the preheated oven for 45 minutes. Cool completely on a wire rack, then slice into 1-inch cookies to serve.

By springfield70

Ingredients

• ✓ cinnamon sugar
• vanilla almond milk
• white sugar
• butter
• vanilla extract
• cinnamon
• salt
• brioche bread
• egg
• cherry

Instructions

1. 1 Combine almond milk, sugar, butter, vanilla, ground cinnamon, and salt in a small saucepan over low heat. Cook just until butter melts; set aside to cool.
2. 2 Grease an 8x8-inch baking dish or coat with cooking spray. Add bread cubes to the prepared baking dish.
3. 3 Whisk eggs into almond milk mixture until well combined; pour over bread cubes, pressing down a bit so bread cubes are submerged. Add cherries; stir to evenly distribute. Let soak for 30 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over bread pudding.
5. 5 Bake in the preheated oven until top is golden brown and custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a soufflé. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.

By lutzflcat

Ingredients

• ✓ cinnamon sugar
• all-purpose flour
• pumpkin puree
• white sugar
• almond milk
• vegetable oil
• baking soda
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine flour, pumpkin purée, sugar, almond milk, oil, baking soda, ground cinnamon, vanilla extract, salt, and cinnamon sugar in a large bowl until forms a smooth dough. Drop about 1 tablespoon of dough per cookie onto a baking sheet.
3. 3 Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

By lufthexe

Ingredients

• ✓ cinnamon sugar
• all-purpose flour
• butter
• sugar
• salt
• white wine
• apple
• lemon
• egg
• vanilla sugar
• heavy cream

Instructions

1. 1 Combine flour, butter, 1/2 cup sugar, and salt in a bowl. Add 3/4 of the white wine and mix into a smooth dough. Add more white wine as needed, but avoid making dough too soft. Shape into a ball, flatten, cover, and refrigerate for 30 minutes.
2. 2 Peel apples and cut in half. Remove core and place into a bowl with cold water and lemon juice to prevent browning.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with butter and dust with flour.
4. 4 Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed sides to make an edge. Pierce all over with a fork.
5. 5 Place apple halves cut-side down on a cutting board. Make several parallel cuts without cutting all the way through the apple. Arrange apples all over the dough. Sprinkle evenly with 3 tablespoons cinnamon sugar.
6. 6 Bake in the preheated oven until apples start to lightly brown, 35 to 40 minutes.
7. 7 Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 minutes.
8. 8 Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Fold whipped cream into the egg mixture.
9. 9 Remove cake from the oven and reduce temperature to 325 degrees F (165 degrees C). Pour egg-cream mixture over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
10. 10 Bake until cream topping is golden brown, 10 to 15 minutes.

By Ursel

Ingredients

• ✓ cinnamon sugar
• cooking spray
• sugar
• butter
• egg yolk
• cake flour
• baking powder
• salt
• milk
• vanilla extract
• egg white

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch deep-dish pie plate with cooking spray.
2. 2 Mix together sugar and butter in a large bowl until smooth. Add egg yolks and beat until light and fluffy. Sift in cake flour, baking powder, and salt; stir until well-blended. Mix in milk and vanilla until combined.
3. 3 Whip egg whites with an electric mixer in a separate bowl to stiff peaks. Fold into batter. Pour into the prepared pie plate; sprinkle cinnamon sugar on top.
4. 4 Bake in the preheated oven for 25 minutes, then reduce temperature to 325 degrees F (165 degrees C). Continue baking until the center is set when pie is gently jiggled, 25 to 30 minutes.

By TWAKMUIS

Ingredients

• ✓ cinnamon sugar
• pie crust
• pear
• apple
• sugar
• all purpose flour
• cinnamon
• ginger
• salt
• lemon juice
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
2. 2 Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
3. 3 Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
4. 4 Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.

By Crisco

Ingredients

• ✓ cinnamon sugar
• graham cracker
• butter
• egg
• white sugar
• cornstarch
• cake flour
• milk
• cinnamon stick
• butter
• vanilla extract

Instructions

1. 1 Combine graham cracker crumbs and 1/2 cup melted butter in a bowl. Mix until evenly moistened; press firmly into the bottom and sides of a pie dish.
2. 2 Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
3. 3 Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes; whisk into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
4. 4 Cook milk-egg mixture over medium heat, whisking constantly, until thickens, 5 to 10 minutes. Off heat, stir in 2 tablespoons butter and vanilla extract until completely incorporated.
5. 5 Pour milk-egg mixture into prepared crust; sprinkle with cinnamon sugar.

By Boitumelo