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Ingredients

• ✓ challah
• half-and-half
• white sugar
• egg
• butter
• almond extract
• almond
• raisin
• confectioners' sugar
• butter
• amaretto liqueur
• egg

Instructions

1. 1 Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
2. 2 After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
3. 3 Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
4. 4 Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
5. 5 Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

By DLD

Ingredients

• ✓ challah
• butter
• white sugar
• cinnamon
• milk
• egg
• vanilla extract
• salt
• butter

Instructions

1. 1 Butter a 9x13-inch baking dish. Place challah in the dish.
2. 2 Mix 1/4 cup sugar with cinnamon; set aside.
3. 3 Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
4. 4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.

By Corey Field