Type what you have

Ingredients

• ✓ white chocolate baking chips
• water
• cherry
• egg
• white sugar
• cherry vanilla yogurt
• vegetable oil
• butter
• buttermilk
• vanilla extract
• all-purpose flour
• instant oatmeal
• baking powder
• baking soda
• salt
• flour

Instructions

1. 1 Pour boiling water to cover dried cherries in a bowl; let sit to plump up for 15 minutes. Drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
3. 3 Lightly beat eggs in a bowl; whisk in sugar, yogurt, oil, butter, buttermilk, and vanilla extract to combine.
4. 4 Whisk flour, oatmeal, baking powder, baking soda, and salt together in a separate, larger bowl; add egg mixture, white chocolate chips, and cherries. Stir until just combined. Don't overmix. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Cool in the pan 5 to 10 minutes before inverting loaf onto a wire rack to cool completely.

By EMERALDCITYJEWEL

Ingredients

• ✓ white chocolate baking chips
• all-purpose flour
• baking soda
• salt
• margarine
• brown sugar
• granulated sugar
• egg
• vanilla extract
• oat
• apple
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
2. 2 Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
3. 3 Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
4. 4 Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

By Becel

Ingredients

• ✓ white chocolate baking chips
• all-purpose flour
• baking soda
• salt
• margarine
• brown sugar
• granulated sugar
• egg
• vanilla extract
• cinnamon
• ginger
• cranberry
• pistachio

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
2. 2 Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
3. 3 Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

By Becel