Type what you have

Ingredients

• ✓ nutmeg
• pumpkin puree
• white sugar
• raisin
• semolina
• cinnamon
• clove
• puff pastry
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease a rimmed baking sheet.
3. 3 Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
4. 4 Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
5. 5 Bake in the preheated oven until golden brown, 30 to 40 minutes.

By Culinary Flavors

Ingredients

• ✓ nutmeg
• water
• white sugar
• clove
• cinnamon stick
• lemon
• walnut
• sugar
• cinnamon
• butter
• phyllo dough

Instructions

1. 1 Stir together water, 2 cups sugar, cloves, cinnamon stick, and 1/2 the lemon juice together in a saucepan. Bring to a boil, reduce heat to low, and simmer until flavor blends and syrup consistency is reached, about 15 minutes. Stir remaining 1/2 the lemon juice into syrup. Strain and refrigerate until cool, at least 30 minutes.
2. 2 Stir walnuts, 1 cup sugar, ground cinnamon, and nutmeg together in a bowl.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Brush butter on the bottom and sides of a 9x13-inch glass baking dish.
4. 4 Lay the phyllo dough out on a clean, dry surface and cover it with plastic wrap. Cover the plastic wrap with a damp towel.
5. 5 Lay 1 sheet of phyllo dough in prepared baking dish and lightly brush with butter. Lay another 1 sheet of phyllo dough on top, brush with butter. Repeat layering and brushing with butter with 4 more sheets of phyllo dough.
6. 6 Gently spread 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.
7. 7 Spread another 1/3 the walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with 3 more sheets of dough.
8. 8 Spread the remaining 1/3 walnut mixture in an even layer over the phyllo dough in the baking dish. Place a sheet of phyllo dough over the walnut mixture and brush it with butter. Repeat layering and buttering with the remaining 5 sheets of dough. Cut baklava into 1-inch diamonds.
9. 9 Bake in the preheated oven until lightly golden brown, 35 to 45 minutes.
10. 10 Pour cooled syrup over baked baklava and cool for 1 day to absorb syrup.

By Jacolyn

Ingredients

• ✓ nutmeg
• water
• white sugar
• orange juice
• honey
• cinnamon
• white sugar
• cinnamon
• walnut
• phyllo dough
• butter

Instructions

1. 1 Make the syrup by bringing the water, 3/4 cup sugar, orange juice, honey, and 1 tablespoon cinnamon to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Remove from heat and allow to cool to room temperature.
2. 2 Preheat an oven to 325 degrees F (165 degrees C). Butter a 10x15 inch baking dish.
3. 3 Stir together 3/4 cup sugar, 1/2 teaspoon cinnamon, nutmeg, and ground walnuts until evenly blended; set aside.
4. 4 Press 2 sheets of phyllo into the prepared dish and brush with melted butter. Continue adding phyllo sheets brushed with butter two at a time until you have 12 sheets total. Sprinkle 1/3 of the walnut mixture evenly over the phyllo, then add another 6 sheets, buttering between every two. Sprinkle 1/2 of the remaining walnut mixture evenly over the phyllo; top with another 6 buttered phyllo sheets. Finally, sprinkle the remaining walnut mixture onto the phyllo. Place the remaining phyllo on top of the baklava, buttering every two sheets. Brush the remaining butter onto the top of the baklava.
5. 5 Bake in the preheated oven until the phyllo is golden brown and crispy, about 1 hour. Remove from the oven; pour the cooled syrup over the hot baklava. Cool to room temperature before cutting into 1-inch squares or diamonds to serve.

By schwintosky

Ingredients

• ✓ nutmeg
• clove
• cinnamon
• walnut
• sugar
• water
• honey
• honey
• orange juice
• egg yolk
• white sugar
• butter
• baking soda
• clove
• baking powder
• cinnamon
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. Beat egg yolks and orange juice together in another bowl. Stir egg mixture into the butter mixture; add flour mixture slowly, mixing after each addition. Add honey. Mix until a soft dough forms.
3. 3 Chill dough until firm enough to work with, about 30 minutes. Shape into small ovals and place a few inches apart on baking sheet sheets. Flatten slightly; cookies will spread.
4. 4 Bake in the preheated oven until light golden brown, 15 to 20 minutes.
5. 5 Meanwhile, heat honey, water, and sugar together in a saucepan over medium-low heat until sugar is dissolved. Let syrup cool. Mix walnuts, cinnamon, and cloves together in a bowl to make the topping.
6. 6 Dip cookies into the cooled syrup for 10 to 15 seconds per side. Sprinkle walnut topping over syrup and let dry completely. Store in muffin cups or between layers of parchment paper.

By Chanelle Carl

Ingredients

• ✓ nutmeg
• butter
• brown sugar
• pecan

Instructions

1. 1 Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
2. 2 To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
3. 3 To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

By MsMarilyn

Ingredients

• ✓ nutmeg
• egg
• eggnog
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Fill an 8x8-inch baking dish with 1 inch of water.
2. 2 Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
3. 3 Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

By shannasfour

Ingredients

• ✓ nutmeg
• sugar
• cinnamon
• flour tortilla
• oil

Instructions

1. 1 Combine sugar, cinnamon, and nutmeg in a large resealable plastic bag. Seal and toss to mix.
2. 2 Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips until golden brown, about 30 seconds. Drain on paper towels.
3. 3 While still warm, place fried tortillas in a bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.

By Arrenia Grubb

Ingredients

• ✓ nutmeg
• raisin
• dark rum
• vanilla ice cream

Instructions

1. 1 Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
2. 2 The next day, remove ice cream from the freezer; let stand at room temperature until softened but not melting, about 15 minutes.
3. 3 Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well combined. The rum will soften the ice cream and make mixing easier.
4. 4 Pack flavored ice cream back into the carton; refreeze until needed, at least 30 minutes.

By xxDXxx

Ingredients

• ✓ nutmeg
• peach
• butter
• maple syrup
• lemon zest

Instructions

1. 1 Cut each peach in half, remove pit, and cut each half into 6 slices.
2. 2 Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
3. 3 Allow to cool slightly before serving.

By Bren

Ingredients

• ✓ nutmeg
• apple
• cinnamon
• sugar
• cream cheese
• cranberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
3. 3 Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
4. 4 Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

By Emily

Ingredients

• ✓ nutmeg
• white cake mix
• vanilla pudding mix
• vegetable oil
• white wine
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
2. 2 In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
3. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
4. 4 Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

By Esther Nelson

Ingredients

• ✓ nutmeg
• watermelon
• honeydew
• blueberry
• ginger root

Instructions

1. 1 Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

By smokehouse

Ingredients

• ✓ nutmeg
• white sugar
• all-purpose flour
• cinnamon
• peach
• butter
• pastry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
3. 3 Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
4. 4 Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

By Tripllew

Ingredients

• ✓ nutmeg
• egg
• sugar
• all-purpose flour
• butter
• almond extract
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
2. 2 In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
3. 3 Stir in flour add remaining ingredients.
4. 4 Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

By Dee

Ingredients

• ✓ nutmeg
• white sugar
• cinnamon
• pastry
• apple
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
2. 2 Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
3. 3 Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

By Laura

Ingredients

• ✓ nutmeg
• butter
• white sugar
• egg
• all-purpose flour
• salt
• milk

Instructions

1. 1 Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
2. 2 In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
3. 3 Preheat oven to 350 degrees F (180 degrees C).
4. 4 Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

By Lois M Campbell

Ingredients

• ✓ nutmeg
• coconut
• water
• cornstarch
• sugar
• salt
• vanilla extract

Instructions

1. 1 Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
2. 2 Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.

By ANNIE HIGHTOWER

Ingredients

• ✓ nutmeg
• egg
• sugar
• vanilla extract
• salt
• milk
• pie crust

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C.)
2. 2 In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

By Evelyn

Ingredients

• ✓ nutmeg
• butter
• sugar
• egg
• all-purpose flour
• baking powder
• milk

Instructions

1. 1 In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
3. 3 On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.

By Jacquetta Peace

Ingredients

• ✓ nutmeg
• short-grain white rice
• milk
• salt
• white sugar
• raisin
• vanilla extract

Instructions

1. 1 In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

By Twylla

Ingredients

• ✓ nutmeg
• pie crust
• milk
• flour
• white sugar
• vanilla extract
• egg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
3. 3 Bake in the preheated oven until custard is set, about 35 minutes.

By Anna's Custard Pie

Ingredients

• ✓ nutmeg
• butter
• confectioners' sugar
• cornstarch
• all-purpose flour
• almond meal
• almond

Instructions

1. 1 In a medium bowl, cream together the butter and confectioners' sugar until very light. Gradually add the cornstarch, all purpose flour and nutmeg. Stir until well blended. Turn the dough out onto a lightly floured surface, and knead for a few turns. Divide the mixture into 2 parts. Roll each part into a roll about 6 inches (15 cm) long. Wrap the rolls in plastic wrap or wax paper, and refrigerate for at least 1 hour. These can be refrigerated for up to 1 week.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
3. 3 Unwrap the rolls and slice into 1/2 inch thick slices. Place onto the prepared cookie sheets. Gently press an almond onto the top of each cookie.
4. 4 Bake for 12 to 15 minutes in the preheated oven. When cookies are cooled, store in an airtight tin to preserve crispness.

By Linda-Jane Copley

Ingredients

• ✓ nutmeg
• honey
• egg
• pecan
• butter
• vanilla extract
• pie pastry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
2. 2 Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
3. 3 Bake in the preheated oven until set, about 25 minutes.

By MARBALET

Ingredients

• ✓ nutmeg
• pastry
• mulberry
• sugar
• all-purpose flour
• allspice
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Lay bottom pie crust in pie plate.
3. 3 Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
4. 4 Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
5. 5 Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

By Victoria

Ingredients

• ✓ nutmeg
• ricotta cheese
• confectioners' sugar
• cinnamon
• vanilla extract
• peach pie filling
• lemon juice

Instructions

1. 1 Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
2. 2 Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
3. 3 Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
4. 4 While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
5. 5 Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.

By Brian Muir

Ingredients

• ✓ nutmeg
• apple
• apple
• pear
• water
• cinnamon
• maple syrup

Instructions

1. 1 Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
2. 2 Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
3. 3 Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
4. 4 Stir maple syrup into fruit mixture. Cool completely before refrigerating.

By Denise

Ingredients

• ✓ nutmeg
• white sugar
• cinnamon
• allspice
• egg
• butter
• cider vinegar
• vanilla extract
• pie crust

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

By Suzy

Ingredients

• ✓ nutmeg
• white sugar
• cinnamon
• allspice
• apple
• water
• caramel
• walnut

Instructions

1. 1 In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
2. 2 In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
3. 3 Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

By Sarah

Ingredients

• ✓ nutmeg
• pie shell
• egg
• white sugar
• salt
• vanilla extract
• milk
• coconut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. 3 Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. 4 Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

By Susan Hadobas

Ingredients

• ✓ nutmeg
• butter
• peach
• white sugar
• all-purpose flour
• baking powder
• salt
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
2. 2 Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
3. 3 Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

By David Boland