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Ingredients

• ✓ nonstick cooking spray
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• salt
• butter
• cocoa powder
• milk
• powdered sugar
• candy eyeball
• candy-coated chocolate
• candy corn

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
2. 2 Make the brownies: Cream butter and sugar together in a bowl with an electric mixer. Add egg and vanilla; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
4. 4 Meanwhile, prepare the frosting: Combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
5. 5 Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.

By Kim's Cooking Now

Ingredients

• ✓ nonstick cooking spray
• egg
• corn tortilla
• tomato
• onion
• jalapeno pepper
• cheddar cheese
• garlic
• salt
• black pepper

Instructions

1. 1 Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.
2. 2 Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.
3. 3 Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.
4. 4 Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.

By Hannah