Type what you have

Ingredients

• ✓ leek bulb
• butter
• onion
• potato
• salt
• pepper
• marjoram
• thyme
• bay leaf
• chicken broth
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.
3. 3 Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.
4. 4 Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.
5. 5 Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.

By 2doulas

Ingredients

• ✓ leek bulb
• olive oil
• garlic
• chicken broth
• cannellini bean
• bay leaf
• cumin
• whole wheat couscous
• spinach
• salt
• pepper

Instructions

1. 1 Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.

By BETH4KIDS