Type what you have

Ingredients

• ✓ green chutney
• yogurt
• ginger-garlic paste
• lemon juice
• turmeric
• red chile pepper
• cumin
• garam masala
• salt
• paneer
• onion
• green bell pepper
• vegetable oil
• onion

Instructions

1. 1 Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
2. 2 Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
3. 3 Preheat grill for medium heat and lightly oil the grate.
4. 4 Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
5. 5 Mix onion rings with green chutney and serve with skewers.

By Swati