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Ingredients

• ✓ gingerbread mix
• water
• egg
• lemon pudding
• milk

Instructions

1. 1 Mix gingerbread mix, water and egg in large bowl until batter is smooth.
2. 2 Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. 3 Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

By JELL-O