Type what you have

Ingredients

• ✓ fennel green
• olive oil
• onion
• mushroom
• potato
• brown lentil
• garlic
• parsley
• salt
• black pepper
• cayenne pepper
• turmeric
• water

Instructions

1. 1 Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.

By mina

Ingredients

• ✓ fennel green
• fennel seed
• butter
• shallot
• black pepper
• salt
• oyster

Instructions

1. 1 Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
2. 2 In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
3. 3 Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
4. 4 Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.

By Barrett

Ingredients

• ✓ fennel green
• carrot
• onion
• olive oil
• honey
• butter
• lemon
• salt
• black pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
3. 3 Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
4. 4 Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

By SunnyDaysNora