Type what you have

Ingredients

• ✓ cinnamon chip
• white sugar
• butter
• milk
• chocolate-hazelnut spread
• rolled oat

Instructions

1. 1 Line baking sheets with parchment paper.
2. 2 Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
3. 3 Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

By sueb

Ingredients

• ✓ cinnamon chip
• sugar cookie dough
• cream cheese
• sugar
• pumpkin pie spice
• vanilla extract
• pumpkin
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
3. 3 Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
4. 4 Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

By TOMGIRL

Ingredients

• ✓ cinnamon chip
• sugar cookie dough
• cream cheese
• brown sugar
• vanilla extract
• apple
• cinnamon sugar
• nutmeg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press cookie dough into the bottom of a baking sheet.
3. 3 Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
4. 4 Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

By Christina Kloehn

Ingredients

• ✓ cinnamon chip
• all-purpose flour
• cinnamon
• baking powder
• baking soda
• salt
• butter
• brown sugar
• white sugar
• vanilla extract
• egg
• cinnamon candy

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
3. 3 Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
4. 4 Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
5. 5 Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

By MARCUS1124

Ingredients

• ✓ cinnamon chip
• cookie butter
• butter
• vanilla sugar
• brown sugar
• shortening
• egg
• vanilla bean
• water
• baking soda
• all-purpose flour
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
3. 3 Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
4. 4 Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
5. 5 Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

By Melissa Liardi

Ingredients

• ✓ cinnamon chip
• ✓ cinnamon chip
• pie crust
• white sugar
• brown sugar
• all-purpose flour
• cinnamon
• granny smith apple
• butter
• all-purpose flour
• brown sugar
• butter
• egg
• half-and-half
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C.)
2. 2 In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
3. 3 To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
4. 4 Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
5. 5 While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

By Cynthia Clark

Ingredients

• ✓ cinnamon chip
• bread
• butter
• sugar
• cocoa powder
• whole milk
• cream
• milk chocolate
• egg
• cinnamon chips
• cream
• confectioners' sugar

Instructions

1. 1 Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
2. 2 In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
3. 3 In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
5. 5 Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

By Sally Sibthorpe

Ingredients

• ✓ cinnamon chip
• shortening
• brown sugar
• brown sugar
• egg
• milk
• vanilla extract
• all-purpose flour
• cinnamon
• nutmeg
• clove
• baking soda
• salt
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
3. 3 Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

By Rodnobi

Ingredients

• ✓ cinnamon chip
• butter
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• cinnamon
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat in eggs and vanilla extract until incorporated. Mix flour, baking soda, salt, and ground cinnamon into butter mixture until just mixed; fold in oats and cinnamon chips. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

By Michellelauren

Ingredients

• ✓ cinnamon chip
• cooking spray
• brown sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• cream cheese
• egg
• pumpkin puree
• pumpkin pie spice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
2. 2 Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
3. 3 Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
4. 4 Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
5. 5 Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.

By Alex

Ingredients

• ✓ cinnamon chip
• butter
• white sugar
• cinnamon
• salt
• egg
• sour cream
• vanilla extract
• all-purpose flour
• baking powder
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
2. 2 Make the bread: Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix until combined. Add sour cream and vanilla, and mix until combined.
3. 3 Combine flour and baking powder in a separate bowl. Add to egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
4. 4 Make the topping: Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping evenly over the batter in each loaf pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

By recipecollector

Ingredients

• ✓ cinnamon chip
• butter
• brown sugar
• white sugar
• egg
• molasses
• vanilla extract
• all-purpose flour
• cinnamon
• baking soda
• salt
• rolled oat
• confectioners' sugar
• butter
• heavy cream
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 ½ teaspoons vanilla extract in a large bowl with an electric mixer until creamy.
3. 3 Combine flour, cinnamon, baking soda, and salt in a separate bowl; stir into butter mixture. Fold in oats and cinnamon chips until well combined.
4. 4 Drop tablespoonfuls of dough onto ungreased baking sheets.
5. 5 Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
6. 6 Beat confectioners' sugar, ½ cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment on high speed until light and fluffy, 2 to 3 minutes.
7. 7 Spread 1 teaspoon cream filling over half cookies; top with remaining cookies.

By SavedByGrace

Ingredients

• ✓ cinnamon chip
• spice cake mix
• pumpkin puree
• pecan

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
2. 2 Mix spice cake mix, pumpkin purée, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By C. Davidson

Ingredients

• ✓ cinnamon chip
• cooking spray
• yellow cake mix
• pumpkin pie mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Ingredients

• ✓ cinnamon chip
• bisquick
• whole wheat baking mix
• buttermilk
• raisin
• butter
• confectioners sugar
• butter
• water

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
3. 3 In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
4. 4 Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
5. 5 Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

By Viva Stambaugh

Ingredients

• ✓ cinnamon chip
• crispy rice cereal
• corn snack
• graham cracker
• pecan
• cookie butter
• butter
• cinnamon-flavored crispy rice cereal

Instructions

1. 1 Combine Rice Chex, 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
2. 2 Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
3. 3 Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
4. 4 Combine Cinnamon Chex with remaining 1 cup Bugles, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.

By thedailygourmet

Ingredients

• ✓ cinnamon chip
• ✓ cinnamon chip
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• lemon zest
• butter
• sour cream
• egg yolk
• vanilla extract
• chocolate
• cream
• chocolate

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. 2 Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3. 3 In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4. 4 Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
5. 5 Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

By Sally Sibthorpe

Ingredients

• ✓ cinnamon chip
• all-purpose flour
• white sugar
• brown sugar
• baking powder
• cinnamon
• baking soda
• salt
• nutmeg
• butter
• buttermilk
• vanilla extract

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.
2. 2 Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
3. 3 Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.
4. 4 Bake in the preheated oven until lightly browned, 15 to 17 minutes.

By VenatorInc

Ingredients

• ✓ cinnamon chip
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cinnamon
• baking soda
• salt
• zucchini
• oat
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat until smooth.
3. 3 Combine flour, cinnamon, baking soda, and salt in a medium bowl; gradually stir into butter mixture until well blended. Stir in zucchini, oats, pecans, and cinnamon chips, respectively, stirring well after each addition. Drop dough by heaping tablespoonfuls spaced 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until tops are golden brown, about 12 minutes. Transfer cookies to a wire rack to cool completely.

By KitchenQueen