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Ingredients

• ✓ whole wheat flake cereal
• shortening
• sugar
• brown sugar
• egg
• vanilla extract
• baking powder
• baking soda
• salt
• rolled oat
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
3. 3 Bake for 10 to 12 minutes in the preheated oven, or until light brown.

By Beth

Ingredients

• ✓ whole wheat flake cereal
• brown sugar
• butter
• all-purpose flour
• baking soda
• salt
• white sugar
• egg
• baking powder
• vanilla extract
• raisin
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C).
2. 2 Mix ingredients well in the order given.
3. 3 Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.

By Paula Roberts

Ingredients

• ✓ whole wheat flake cereal
• shortening
• beef stew meat
• onion
• water
• milk
• cream of mushroom soup
• sour cream
• salt
• black pepper
• potato
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
3. 3 Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
4. 4 Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
5. 5 Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.

By D Kosko