Type what you have

Ingredients

• ✓ blackberry
• cream cheese
• white sugar
• cinnamon
• puff pastry shell
• milk
• turbinado sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. 2 Combine cream cheese, sugar, and cinnamon in a bowl; set aside.
3. 3 Place puff pastry shells on the prepared cookie sheet. Brush shells with milk; sprinkle with turbinado sugar.
4. 4 Bake in the preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Remove caps from shells using a fork; set caps aside.
5. 5 Spoon 2 tablespoons cream cheese mixture into each shell; top with 6 to 8 blackberries, then pastry cap.
6. 6 Bake filled pastry shells in the preheated oven until filling is warm, about 5 minutes more.

By tovlakas

Ingredients

• ✓ blackberry
• butter
• milk
• egg
• all-purpose flour
• white sugar
• salt
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
2. 2 Add blackberries to the prepared baking dish.
3. 3 Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
4. 4 Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.

By prinzessin

Ingredients

• ✓ blackberry
• milk
• white sugar
• whole wheat flour
• egg
• vanilla extract
• thyme
• black pepper
• salt
• peach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2. 2 Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
3. 3 Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
4. 4 Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.

By John Mitzewich

Ingredients

• ✓ blackberry
• all-purpose flour
• butter
• white sugar
• cream cheese
• mascarpone cheese
• sugar
• vanilla extract
• nutmeg
• cinnamon
• strawberry
• kiwi
• white sugar
• cornstarch
• water
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
2. 2 Make crust: Blend together flour, butter, and sugar in a large bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
3. 3 Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
4. 4 While crusts are cooling, make filling: Beat together cream cheese, mascarpone cheese, sugar, vanilla, nutmeg, and cinnamon in a medium bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts.
5. 5 Add topping: Arrange strawberries, blackberries, and kiwis over filling in desired design.
6. 6 Make glaze: Mix together sugar and cornstarch in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
7. 7 Glaze the entire top of each tart gently using a pastry brush.

By Sarah

Ingredients

• ✓ blackberry
• confectioners' sugar
• cornstarch

Instructions

1. 1 Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.

By kimmyg

Ingredients

• ✓ blackberry
• sugar
• lemon juice

Instructions

1. 1 Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.
2. 2 Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.

By France Cevallos

Ingredients

• ✓ blackberry
• white sugar
• blackberry schnapps
• lemon

Instructions

1. 1 Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

By Cynthia Ross

Ingredients

• ✓ blackberry
• white sugar
• lemon juice

Instructions

1. 1 Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
2. 2 Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

By Diana71

Ingredients

• ✓ blackberry
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ blackberry
• sugar
• brandy
• cornstarch
• water

Instructions

1. 1 Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
2. 2 Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

By Wilemon

Ingredients

• ✓ blackberry
• vanilla frozen yogurt
• white sugar
• ice pop mold

Instructions

1. 1 Place blackberries in a blender or the bowl of a food processor; cover and blend until smooth. Pour blackberry purée through a fine-mesh sieve placed over a large bowl to strain out seeds; discard solids.
2. 2 Stir frozen yogurt and sugar into blackberry purée; mix well. Pour mixture into ice pop molds; freeze until solid.

By platypusofdeath

Ingredients

• ✓ blackberry
• white sugar
• butter
• vanilla cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
3. 3 Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
4. 4 Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

By JA Taylor

Ingredients

• ✓ blackberry
• white sugar
• lemon juice
• salt

Instructions

1. 1 Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
2. 2 Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
3. 3 Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.

By France Cevallos

Ingredients

• ✓ blackberry
• soy milk
• tahini
• vanilla extract
• stevia

Instructions

1. 1 Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ blackberry
• white sugar
• water
• red wine

Instructions

1. 1 Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
2. 2 Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
3. 3 Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.

By Robert

Ingredients

• ✓ blackberry
• pie crust
• white sugar
• all-purpose flour
• lemon juice
• water
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2. 2 Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3. 3 Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

By Allison Fletcher Acosta

Ingredients

• ✓ blackberry
• water
• sugar
• strawberry
• peach
• lemon juice

Instructions

1. 1 Bring water to a boil in a small saucepan; remove from heat and add sugar. Stir until completely dissolved. Pour syrup mixture into a heat-proof container, cover halfway with plastic wrap, and place in the refrigerator until completely chilled, 45 to 60 minutes.
2. 2 Put blackberries, strawberries, and peach slices into a blender and blend until pureed. Add the fruit puree to the chilled sugar syrup and strain the mixture to remove the seeds. Stir in lemon juice. Cover and refrigerate until the mixture is chilled, about 1 hour.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By BakingQueen

Ingredients

• ✓ blackberry
• water
• cornstarch
• stevia sugar substitute
• cinnamon
• vanilla extract

Instructions

1. 1 Mix together water and cornstarch in a small bowl; set aside.
2. 2 Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
3. 3 Remove from heat, add vanilla, and stir.

By Yoly

Ingredients

• ✓ blackberry
• tonic water
• white sugar
• gin
• lime

Instructions

1. 1 Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
2. 2 Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
3. 3 Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

By Soup Loving Nicole

Ingredients

• ✓ blackberry
• white sugar
• all-purpose flour
• pie crust
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
3. 3 Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
4. 4 Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
5. 5 Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
6. 6 Serve and enjoy!

By Michelle Verdiere

Ingredients

• ✓ blackberry
• cinnamon
• lemon juice
• white sugar
• all-purpose flour
• baking powder
• milk
• butter
• cornstarch
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2. 2 Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
3. 3 Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
4. 4 Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

By Yomama

Ingredients

• ✓ blackberry
• sugar
• water
• cornstarch
• whole wheat flour
• white sugar
• baking powder
• salt
• butter
• milk

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
2. 2 Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
3. 3 Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
4. 4 Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
5. 5 Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

By jasonswint

Ingredients

• ✓ blackberry
• green apple
• water
• white sugar
• all-purpose flour
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
3. 3 Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
4. 4 Cook in the preheated oven until golden brown, 20 to 25 minutes.

By rdtaggart

Ingredients

• ✓ blackberry
• sugar
• water
• pear liqueur
• strawberry
• blueberry

Instructions

1. 1 Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
2. 2 Stir pear liqueur into the syrup and refrigerate for 1 hour.
3. 3 Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

By angela

Ingredients

• ✓ blackberry
• honey
• jalapeno pepper
• lemon juice
• brown sugar
• cornstarch
• all-purpose flour
• butter
• water
• oat

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the bottom rack of the oven.
2. 2 Combine blackberries, honey, jalapeno peppers, and lemon juice in a large bowl. Mix 1/2 cup brown sugar and cornstarch together in a bowl; stir into blackberry mixture until brown sugar mixture is dissolved.
3. 3 Mix flour and 1/2 cup brown sugar together in a separate large bowl; cut butter into flour mixture using a pastry blender or food processor until mixture forms pea-sized balls. Add ice water and mix with your hands until dough is well combined, adding flour if the mixture is too sticky and small amounts of water if the mixture is too dry.
4. 4 Divide dough in half and roll each half into a 9-inch circle on a well-floured surface. Press 1 circle into a 9-inch pie dish.
5. 5 Remove jalapeno peppers from blackberry mixture and discard. Slowly pour blackberry mixture into pie crust, leaving about 1/4-inch space between top of filling and top edge of pie crust.
6. 6 Mix oats and 1/2 cup brown sugar together in a bowl; sprinkle over blackberry filling. Cover pie with second pie crust. Cut off excess edges from top crust and fold bottom crust edges over top crust edges, pinching to form a seal. Cut 2 slits in the top of crust for ventilation.
7. 7 Place pie on the middle rack of the oven, centered over the baking sheet on the bottom rack to catch drips. Bake pie until crust starts turning golden, about 25 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until entire crust is golden brown, about 40 more minutes.

By joderita

Ingredients

• ✓ blackberry
• all-purpose flour
• salt
• vegetable oil
• water
• white sugar
• cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the center, pour in the oil and water and stir together.
3. 3 Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second. Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece. Line an 8 inch pie pan with dough. Roll out the small ball of dough similarly, and set aside.
4. 4 In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon. Place berries in a large bowl, and sprinkle sugar mixture over the berries. Gently stir to coat. Spread filling into the dough lined pie pan. Cover with top crust, and pinch the crusts together. Poke holes in the top to allow steam to escape during baking. Line the edges of the crust with tin foil to prevent burning.
5. 5 Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.

By Marjorie Bean

Ingredients

• ✓ blackberry
• pastry
• white sugar
• all-purpose flour
• cinnamon
• semisweet chocolate chip
• lemon juice

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
2. 2 In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
3. 3 Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

By JMVICECREAM

Ingredients

• ✓ blackberry
• white sugar
• quick-cooking oat
• brown sugar
• cinnamon
• all-purpose flour
• white sugar
• salt
• baking powder
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2. 2 Stir blackberries and 1/4 cup white sugar together in a bowl.
3. 3 Mix oats, brown sugar, and cinnamon together in a separate bowl.
4. 4 Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
5. 5 Bake in the preheated oven until bubbling, about 30 minutes.

By heartshapedbox85

Ingredients

• ✓ blackberry
• pastry
• sugar
• tapioca
• cinnamon
• apple
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
2. 2 In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
3. 3 Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
4. 4 Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

By Hunter StClaire

Ingredients

• ✓ blackberry
• pastry
• brown sugar
• lemon zest
• sugar
• all-purpose flour
• lemon zest
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
3. 3 In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
4. 4 Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

By Cyndi Cady