Type what you have

Ingredients

• ✓ sugar cookie dough
• marshmallow creme
• cream cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
4. 4 Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.

By Lois

Ingredients

• ✓ sugar cookie dough
• whipped topping
• banana
• strawberry
• pineapple
• grape

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
3. 3 Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

By Michele O'Sullivan

Ingredients

• ✓ sugar cookie dough
• chocolate candy
• all-purpose flour
• vanilla frosting
• red licorice lace

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Knead the flour into the cookie dough until smooth.
3. 3 Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
4. 4 With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
5. 5 Bake for 15 minutes. Transfer to a wire rack and let cool completely.
6. 6 Separate different colors of M&M'S® Brand Chocolate Candies, and set aside.
7. 7 Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M'S® Brand Chocolate Candies on top of each cookie.
8. 8 Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.

By Allrecipes Member

Ingredients

• ✓ sugar cookie dough
• cinnamon chip
• cream cheese
• sugar
• pumpkin pie spice
• vanilla extract
• pumpkin
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
3. 3 Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
4. 4 Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

By TOMGIRL

Ingredients

• ✓ sugar cookie dough
• cream cheese
• brown sugar
• vanilla extract
• cinnamon chip
• apple
• cinnamon sugar
• nutmeg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Press cookie dough into the bottom of a baking sheet.
3. 3 Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
4. 4 Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

By Christina Kloehn

Ingredients

• ✓ sugar cookie dough
• cream cheese
• sour cream
• white sugar
• flour
• milk
• egg
• vanilla pudding mix
• chocolate frosting

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners. Divide sugar cookie dough into each muffin cup.
2. 2 Bake in the preheated oven until the cookie dough softens and spreads across the bottom of each muffin cup, 8 to 10 minutes. Remove from oven and set aside.
3. 3 Beat the cream cheese, sour cream, sugar, flour, and milk with an electric mixer in a large bowl until smooth. Beat the first egg into the cream cheese mixture until completely blended, then beat in the last egg. Mix in the instant pudding mix until just incorporated. Spoon about 2 tablespoons of the cream cheese filling into each muffin cup. Return muffin cups to the oven and bake until the filling is set, about 25 minutes. Cool in the pans for 30 minutes then remove the desserts.
4. 4 Remove the foil cover of the prepared frosting and microwave until softened, about 30 seconds. Stir frosting until smooth, then spread about one tablespoon of frosting onto each dessert cup. Refrigerate until set, about 1 hour.

By KarenM

Ingredients

• ✓ sugar cookie dough
• milk
• white chocolate pudding mix
• cream cheese
• margarita mix
• white sugar
• cornstarch
• strawberry
• whipped topping

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
3. 3 Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
4. 4 Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
5. 5 Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
6. 6 Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
7. 7 Dot the strawberry layer with whipped topping.

By Pamela

Ingredients

• ✓ sugar cookie dough
• coconut
• walnut
• raspberry jam
• confectioners' sugar
• water
• almond extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
2. 2 Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
3. 3 Combine raspberry jam, coconut, and walnuts together in a bowl.
4. 4 Divide cookie dough in half. Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
5. 5 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
6. 6 Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
7. 7 Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
8. 8 Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.

By IIJUAN12

Ingredients

• ✓ sugar cookie dough
• cream cheese
• white sugar
• vanilla extract
• strawberry
• blueberry
• banana
• kiwi
• orange marmalade
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
2. 2 Press cookie dough into the prepared pizza pan; prick holes in dough with a fork.
3. 3 Bake in the preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
4. 4 Beat cream cheese, sugar, and vanilla extract in a bowl until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
5. 5 Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill pizza for 1 hour before serving.

By laheist

Ingredients

• ✓ sugar cookie dough
• rhubarb
• white sugar
• cinnamon
• lemon juice
• strawberry pie filling

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place 8 large custard cups on a baking sheet.
2. 2 Chop chilled cookie dough into ¼-inch cubes; set aside. Combine rhubarb, sugar, cinnamon, and lemon juice in a bowl; fill each custard cup half full with rhubarb mixture.
3. 3 Spoon strawberry pie filling over rhubarb; sprinkle cubed cookie dough on top, leaving some open spaces between cookie cubes so the filling does not overflow when baking. There may be some cookie dough left over.
4. 4 Bake in the preheated oven until dough is fully cooked and starting to brown around edges, about 45 minutes.

By Xtreme

Ingredients

• ✓ sugar cookie dough
• cooking spray
• all-purpose flour
• butter
• confectioners' sugar
• coconut milk
• coconut extract
• colored sugar
• candy sprinkle
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with cooking spray.
2. 2 Scoop up 2 teaspoons of cookie dough and roll into a ball. Place the ball in the prepared tin. Repeat with remaining cookie dough.
3. 3 Dip the bottom of a shot glass in flour and use to press each ball of dough into a cup shape; the top of each cup should be about 1/4 inch below the rim of the tin.
4. 4 Bake in the preheated oven until golden, about 10 minutes. Press again with the shot glass to reinforce the cup shape. Continue baking cookie cups until very lightly browned, about 1 minute more. Cool in the tin for 5 minutes. Transfer carefully to a wire rack to cool completely.
5. 5 Beat butter in a bowl with an electric mixer until fluffy. Beat in confectioners' sugar, 1 cup at a time, until well blended. Add coconut milk and coconut extract; beat at high speed until frosting is light and fluffy. Add 1 tablespoon coconut milk if frosting is too thick.
6. 6 Spoon or pipe frosting into each cookie cup. Decorate with colored sugar, candy sprinkles, and shredded coconut.

By foodelicious

Ingredients

• ✓ sugar cookie dough
• cream cheese
• whipped topping
• strawberry
• white sugar
• salt
• cornstarch
• orange juice
• lemon juice
• water
• orange zest

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
2. 2 In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
3. 3 Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
4. 4 In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

By KayC