Type what you have

Ingredients

• ✓ red sprinkle
• cupcake
• vanilla frosting
• white chocolate chip
• chocolate chip
• candy-coated chocolate
• coconut flake

Instructions

1. 1 Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
2. 2 Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.

By barbara

Ingredients

• ✓ red sprinkle
• confectioners' sugar
• cream cheese
• vanilla extract
• unsweetened chocolate
• salt
• green sprinkle

Instructions

1. 1 Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
2. 2 Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

By Laura

Ingredients

• ✓ red sprinkle
• milk
• almond bark
• white sugar
• marshmallow
• vanilla extract
• green sprinkle

Instructions

1. 1 Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
2. 2 Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.

By cocoa Queen