Type what you have

Ingredients

• ✓ quick-cooking oat
• blackberry
• white sugar
• brown sugar
• cinnamon
• all-purpose flour
• white sugar
• salt
• baking powder
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2. 2 Stir blackberries and 1/4 cup white sugar together in a bowl.
3. 3 Mix oats, brown sugar, and cinnamon together in a separate bowl.
4. 4 Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
5. 5 Bake in the preheated oven until bubbling, about 30 minutes.

By heartshapedbox85

Ingredients

• ✓ quick-cooking oat
• apple
• cranberry
• white sugar
• cinnamon
• nutmeg
• all-purpose flour
• brown sugar
• butter
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
2. 2 Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
3. 3 In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.
4. 4 Stir in pecans. Sprinkle topping over apples in the baking dish.
5. 5 Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

By PATTON0626

Ingredients

• ✓ quick-cooking oat
• brown sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• semisweet chocolate chip
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
3. 3 Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

By leslie

Ingredients

• ✓ quick-cooking oat
• water
• lemon juice
• granny smith apple
• white sugar
• cinnamon
• cream cheese
• white sugar
• egg
• vanilla extract
• graham cracker crust

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir water and lemon juice together in a medium bowl; add apples. Whisk 1/3 cup sugar and cinnamon together in a small bowl. Set aside.
3. 3 Beat cream cheese and 1/4 cup sugar together in a large bowl with an electric mixer until smooth; add egg and vanilla extract. Mix until well combined.
4. 4 Drain apples and transfer to crust. Sprinkle cinnamon-sugar mixture and oats evenly over apples. Pour cream cheese mixture over apple mixture.
5. 5 Bake in the preheated oven until golden, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

By Miriam M

Ingredients

• ✓ quick-cooking oat
• all purpose flour
• brown sugar
• cinnamon
• baking soda
• salt
• nutmeg
• butter
• apple
• sweetened condensed milk
• caramel flavored topping
• walnut
• vanilla ice cream

Instructions

1. 1 Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
2. 2 Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
3. 3 Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

By Eagle brand

Ingredients

• ✓ quick-cooking oat
• tuna
• egg
• barbecue sauce
• green onion
• hot pepper sauce
• savory
• salt
• vegetable oil

Instructions

1. 1 In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
2. 2 Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

By emily

Ingredients

• ✓ quick-cooking oat
• milk
• all-purpose flour
• brown sugar
• baking powder
• salt
• cinnamon
• egg
• butter
• vanilla extract
• milk
• butter

Instructions

1. 1 Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
2. 2 Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
3. 3 Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

By CASSIEBEL

Ingredients

• ✓ quick-cooking oat
• egg
• milk
• milk
• raisin
• brown sugar
• vanilla extract
• butter
• cinnamon
• salt

Instructions

1. 1 Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
2. 2 Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

By foodiewendy