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Ingredients

• ✓ pastry flour
• sugar
• cocoa powder
• baking powder
• baking soda
• salt
• water
• vegetable oil
• white vinegar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
2. 2 Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
3. 3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Brenda Moore

Ingredients

• ✓ pastry flour
• baking powder
• salt
• cinnamon
• nutmeg
• shortening
• brown sugar
• egg
• vanilla extract
• applesauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
2. 2 Sir together flour, baking powder, salt, and spices.
3. 3 In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
4. 4 Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

By Jean

Ingredients

• ✓ pastry flour
• butter
• white sugar
• egg
• vanilla extract
• cinnamon
• baking powder
• espresso powder
• orange zest
• chocolate chip
• apricot
• cranberry
• almond
• egg white

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
2. 2 Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
3. 3 Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
4. 4 Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
5. 5 Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
6. 6 Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.

By Mrs. Dee

Ingredients

• ✓ pastry flour
• rolled oat
• brown sugar
• baking soda
• salt
• butter
• date
• water
• lemon juice

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, pastry flour, 1 cup brown sugar, baking soda, and salt in a large bowl. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9-inch square baking pan.
3. 3 Combine dates, water, and remaining 1/3 cup brown sugar in a small saucepan over medium heat. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and spread the remaining crumb mixture on top.
4. 4 Bake in the preheated oven until the top is lightly toasted, 20 to 25 minutes. Cool before cutting into 12 squares.

By Michelle Young

Ingredients

• ✓ pastry flour
• sugar
• cocoa powder
• water
• vegetable oil
• vanilla extract
• vanilla frosting
• green food coloring
• strawberry
• round red candy
• candy

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease mini muffin cups or line with paper liners.
2. 2 Mix pastry flour, white sugar, and cocoa powder together in a bowl; add water, oil, and vanilla extract and blend until batter is smooth. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8 to 12 minutes. Cool in the tin for 5 minutes.
4. 4 Mix frosting and green food coloring together in a bowl until evenly combined. Transfer frosting to a pipe bag or plastic bag with a snipped corner; refrigerate for 5 minutes.
5. 5 Squeeze a small amount of frosting onto the hulled side of each strawberry and place each onto a cupcake so the strawberry is in the shape of a tree. Pipe frosting onto each strawberry to look like leaves. Add candies to the "tree" to look like ornaments and place a star-shaped candy on top of each "tree".

By britt98

Ingredients

• ✓ pastry flour
• white sugar
• baking powder
• salt
• water
• vegetable oil
• egg yolk
• vanilla extract
• maple extract
• walnut
• egg white
• cream of tartar
• butterscotch pudding mix
• milk
• whipped cream

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Sift flour, sugar, baking powder, and salt together into a large bowl.
3. 3 Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
4. 4 Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
5. 5 Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.
6. 6 Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.
7. 7 Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.

By Kris Mitchell

Ingredients

• ✓ pastry flour
• butter
• water
• pork sausage
• bread crumb
• egg
• garlic
• onion powder

Instructions

1. 1 Make the dough: Combine cold flour and 1/4 of the cold butter cubes in a food processor. Pulse until mixture resembles coarse meal. Add remaining butter cubes and pulse until pea-sized pieces remain. Add cold water in a steady stream and process evenly until a loose, ragged dough forms.
2. 2 Place dough between two sheets of waxed paper. Roll dough into a rectangle, then cut into three strips.
3. 3 Make the filling: Mix pork sausage, bread crumbs, one egg, garlic, and onion powder together in a bowl until well combined. Place 1/3 of the filling in a strip onto each piece of dough; roll dough around filling into a log. Refrigerate logs for 30 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Beat remaining egg in a small bowl.
5. 5 Cut logs into 1-inch pieces. Place pieces, seam-side down, onto a baking sheet, and brush with egg.
6. 6 Bake in the preheated oven until golden brown, 15 to 20 minutes.

By farmgirl

Ingredients

• ✓ pastry flour
• egg
• beer
• milk
• baking powder
• baking soda
• cornstarch
• salt
• black pepper
• garlic powder
• cod
• vegetable oil

Instructions

1. 1 In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2. 2 In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
3. 3 In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. 4 Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

By Wilma Scott