Type what you have

Ingredients

• ✓ orange juice
• peach
• strawberry
• brown sugar

Instructions

1. 1 Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

By Allrecipes Member

Ingredients

• ✓ orange juice
• brown sugar
• white sugar
• vanilla extract
• cinnamon
• pear
• walnut

Instructions

1. 1 Combine orange juice, brown sugar, white sugar, vanilla extract, and cinnamon in a large saucepan over medium heat; bring to a boil, stirring until sugar dissolved. Place pears into syrup, cover, and simmer 1 hour and 15 minutes, flipping pears twice and spooning sauce over pears every 10 minutes.
2. 2 Transfer pears to individual serving dishes. Continue cooking syrup, stirring often, until thickened, about 15 minutes, then stir in walnuts. Pour sauce over pears.

By ladyngetal

Ingredients

• ✓ orange juice
• milk
• water
• egg
• sugar
• salt
• all-purpose flour
• butter
• orange zest
• sugar
• orange zest
• butter
• orange liqueur
• salt
• orange liqueur
• vanilla ice cream

Instructions

1. 1 To make the crêpes, combine milk, water, eggs, sugar, and salt in a blender; blend on medium speed until smooth, about 10 seconds. Add flour and blend until smooth, about 5 more seconds. Add 2 tablespoons of the melted butter and orange zest; pulse until incorporated, about 3 (1-second) pulses. Cover blender and place in refrigerator; let rest for 20 minutes.
2. 2 Remove crêpe batter from fridge. Heat a small (6-inch) nonstick skillet or crêpe pan over medium. Add 1/2 teaspoon of the melted butter and swirl to coat skillet. Add 2 tablespoons batter and swirl to coat bottom of skillet. Cook, undisturbed, until the bottom is lightly golden, and the top is still a little moist, about 1 minute. Swirl skillet to loosen crêpe and gently flip with a spatula and your fingers. Cook until golden, about 30 seconds. Transfer to a plate. Repeat with remaining butter and batter.
3. 3 To make orange sauce, combine orange juice, white sugar, and orange zest in a small skillet over medium. Cook, stirring often, until sugar is dissolved and the liquid starts to bubble, 3 to 4 minutes. Gradually add the butter, piece by piece, stirring constantly, until it is melted and fully incorporated, about 2 minutes. Let sauce come back up to a simmer and let simmer until slightly syrupy, stirring occasionally, about 2 to 3 minutes. Stir in orange liqueur and salt. Remove from the heat.
4. 4 Fold each crêpe in half, then half again to make a triangle. Dip the folded crêpes into the hot orange sauce. Place on a serving platter. Repeat with remaining crêpes, overlapping each crêpe so they are facing the same direction.
5. 5 To serve, pour orange liqueur into the skillet with the remaining orange sauce and place over medium-high. If it does not ignite automatically, use a long-stemmed lighter and carefully set the liqueur on fire. Let it burn for about 30 seconds. Pour the flaming liqueur over the crêpes on the platter and serve immediately with ice cream.

By TheOtherJuliaGulia

Ingredients

• ✓ orange juice
• pineapple

Instructions

1. 1 Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.

By Tstarzec

Ingredients

• ✓ orange juice
• sugar
• cranberry
• raspberry

Instructions

1. 1 Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

By Denise

Ingredients

• ✓ orange juice
• mango
• water
• white sugar

Instructions

1. 1 Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
2. 2 Pour into an ice cream maker and freeze according to the manufacturer's instructions.

By Macry

Ingredients

• ✓ orange juice
• cantaloupe
• lime juice
• cinnamon

Instructions

1. 1 Place cantaloupe and ½ cup orange juice into a blender or the bowl of a food processor; blend until smooth.
2. 2 Transfer cantaloupe mixture to a large bowl; stir in remaining 1 ½ cups orange juice, lime juice, and cinnamon until well combined.
3. 3 Cover and refrigerate soup before serving for at least 1 hour.

By akhowell

Ingredients

• ✓ orange juice
• all-purpose flour
• white sugar
• butter
• egg yolk

Instructions

1. 1 In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
2. 2 Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
3. 3 Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
4. 4 With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
5. 5 Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
6. 6 Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.

By s dumett

Ingredients

• ✓ orange juice
• egg
• white sugar
• butter
• whipping cream
• angel food cake
• mandarin orange

Instructions

1. 1 Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
2. 2 Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
3. 3 To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

By CHEFBETHPHX

Ingredients

• ✓ orange juice
• vanilla ice cream
• rolled oat
• mango
• ice pop mold

Instructions

1. 1 Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
2. 2 Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

By Amanda Cat

Ingredients

• ✓ orange juice
• arrowroot powder
• lemon juice
• honey
• lemon zest

Instructions

1. 1 In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

By MELLY343

Ingredients

• ✓ orange juice
• mixed berry
• white sugar
• lemon juice
• water

Instructions

1. 1 Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
2. 2 Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
3. 3 Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

By Misoweeby

Ingredients

• ✓ orange juice
• butter
• confectioners sugar
• orange zest
• brandy

Instructions

1. 1 Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

By Emma

Ingredients

• ✓ orange juice
• white sugar
• butter
• salt
• water
• cornstarch
• orange peel
• triple sec

Instructions

1. 1 Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
2. 2 Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
3. 3 Remove sauce from heat; stir in orange peel and triple sec. Serve warm.

By Avon- status quo PRO

Ingredients

• ✓ orange juice
• apple
• cinnamon
• vanilla ice cream
• orange liqueur
• amaretto liqueur
• chocolate wafer cookie

Instructions

1. 1 In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
2. 2 Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

By TIME2SING

Ingredients

• ✓ orange juice
• apple
• marzipan
• orange marmalade
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
3. 3 Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
4. 4 Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

By Allrecipes Member

Ingredients

• ✓ orange juice
• butter
• brown sugar
• banana
• rum
• vanilla ice cream

Instructions

1. 1 Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
2. 2 Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
3. 3 Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

By Kristen Egert

Ingredients

• ✓ orange juice
• water
• granulated sugar
• lemon juice
• pineapple
• orange zest

Instructions

1. 1 In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2. 2 In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
3. 3 Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

By JENINE7

Ingredients

• ✓ orange juice
• water
• cranberry
• white sugar
• lemon juice
• whipped topping

Instructions

1. 1 Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else.
2. 2 Stir orange juice and lemon juice into the cranberry juice. Freeze until mushy, about 1 hour.
3. 3 Stir in whipped topping and mix well. Freeze, stirring occasionally, for 24 hours.

By Buck Sommerkamp

Ingredients

• ✓ orange juice
• butter
• brown sugar
• clove
• banana
• coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
2. 2 In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
3. 3 Bake in preheated oven until bubbly and heated through, 10 minutes.

By Ryan Michelle

Ingredients

• ✓ orange juice
• mango
• butter
• brown sugar
• lemon juice
• water

Instructions

1. 1 In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

By Rossana

Ingredients

• ✓ orange juice
• butter
• confectioners' sugar
• vanilla extract
• egg
• salt
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. 2 In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Arvilla

Ingredients

• ✓ orange juice
• egg
• sugar
• orange zest
• all-purpose flour
• baking powder

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
2. 2 Separate the eggs while cold, then bring to room temperature.
3. 3 Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
4. 4 In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
5. 5 Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

By Jackie Lim

Ingredients

• ✓ orange juice
• water
• white sugar
• ginger
• lemon
• lime

Instructions

1. 1 Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
2. 2 Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
3. 3 Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

By Jane Gambino

Ingredients

• ✓ orange juice
• all-purpose flour
• white sugar
• baking powder
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. 2 In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
3. 3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Julia

Ingredients

• ✓ orange juice
• all-purpose flour
• baking powder
• baking soda
• sweetened condensed milk
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature.

By Margaret

Ingredients

• ✓ orange juice
• sweet potato
• butter
• brown sugar
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
2. 2 Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
3. 3 In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
4. 4 Bake in preheated oven 40 minutes.

By ToniQ

Ingredients

• ✓ orange juice
• wild blueberry
• lemon juice
• lemon zest
• cinnamon
• water
• cornstarch
• brown sugar

Instructions

1. 1 Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
2. 2 Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

By Bri Bri

Ingredients

• ✓ orange juice
• rhubarb
• strawberry
• water
• honey
• star anise
• salt

Instructions

1. 1 Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
2. 2 Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.

By Bren

Ingredients

• ✓ orange juice
• white sugar
• cranberry
• apple
• pecan
• brown sugar
• cinnamon
• nutmeg
• rolled oat
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2. 2 Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
3. 3 In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
4. 4 Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.

By Lisa Mullings