Type what you have

Ingredients

• ✓ lime extract
• butter
• white sugar
• egg
• cornmeal
• baking powder
• salt
• all-purpose flour
• white sugar
• lime zest
• confectioners' sugar
• lime juice

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
2. 2 Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
3. 3 In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
4. 4 Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
5. 5 To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.

By MARBALET