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Limeabalemon Glaciate
Dessert

Limeabalemon Glaciate

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend the ice and banana together in a blender set to Low until mixed, adding the lime juice and lemon juice as it blends to keep the ice from freezing to the side of the blender. Serve in a tall glass and garnish with coconut or a cherry.

By SouthernSon

Creamy Mango Sorbet
Dessert

Creamy Mango Sorbet

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. 2 Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

By CHANGOFETT

Fresh Fruit Ice Cream in a Baggie
Dessert

Fresh Fruit Ice Cream in a Baggie

4.7

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
  2. 2 Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
  3. 3 Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

By Melissa

Cool 'n Easy Pie
Dessert

Cool 'n Easy Pie

4.0

Prep
25 min
Cook
10 min
Total
1440 min

Instructions

  1. 1 In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. 2 Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

By Melissa

Banana Cream Pie Made Easy
Dessert American

Banana Cream Pie Made Easy

4.6

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Becky's Strawberry Pie
Dessert American

Becky's Strawberry Pie

4.5

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.

By Becky

Simple Chocolate Ice Cream
Dessert American

Simple Chocolate Ice Cream

3.8

Prep
10 min
Cook
10 min
Total
170 min

Instructions

  1. 1 Fill sink with several inches of ice water.
  2. 2 Beat eggs and cocoa powder in a bowl until well-blended and smooth.
  3. 3 Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
  4. 4 Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
  5. 5 Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

By KittySkyfish

Caramel Flans from Eagle Brand
Dessert American

Caramel Flans from Eagle Brand

4.7

Prep
15 min
Cook
60 min
Total
315 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook ¾ cup sugar in a heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Carefully pour into eight 6-ounce ungreased custard cups, tilting to coat bottoms completely.
  3. 3 Beat eggs in a medium bowl; beat in 1 ¾ cups water, sweetened condensed milk, vanilla, and salt. Divide among the prepared custard cups; set cups in a large shallow baking pan. Fill the pan with 1 inch hot water.
  4. 4 Bake in the preheated oven until a knife inserted near the center comes out clean, about 25 minutes. Transfer cups to a wire rack; cool for 1 hour, then chill in the refrigerator for 3 hours to overnight.
  5. 5 Meanwhile, line a baking sheet with aluminum foil. Fill a medium metal bowl halfway with ice. Combine 1 cup sugar and ¼ cup water in a medium saucepan; stir. Cover the saucepan; bring to a boil. Cook over high heat until light brown, 5 to 6 minutes. Immediately place the pan in the bowl of ice for 1 minute. Carefully and decoratively drizzle sugar over the prepared baking sheet; cool, then peel sugar garnish from foil.
  6. 6 Loosen sides of flans with a small knife; invert onto rimmed serving plates. Top with sugar garnish.

By Eagle brand

Flying Dutchman Cocktail
Drink

Flying Dutchman Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Caribbean Queen Cocktail
Drink

Caribbean Queen Cocktail

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Wenny's White Cake Shots
Drink American

Wenny's White Cake Shots

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.

By Saveur

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

Chocolate Sapote Smoothie
Drink American

Chocolate Sapote Smoothie

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
  2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Chocolate Monkey
Drink

Chocolate Monkey

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, crème de cacao, and banana liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Tara G.

Tamarind Maple Whiskey Sour
Drink

Tamarind Maple Whiskey Sour

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

By France Cevallos