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Spring Fruit Trifle
Dessert American

Spring Fruit Trifle

4.3

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Break wafers coarsely into a 2 ½-quart clear glass serving bowl. Drizzle with liqueur; layer on fruit.
  2. 2 Pour cold milk into a medium bowl; add dry pudding mix. Whisk until well blended, about 2 minutes; refrigerate until pudding starts to thicken.
  3. 3 Add melted chocolate to thickened pudding; whisk until well blended. Gently stir in ½ whipped topping until incorporated; spoon over fruit. Top with remaining ½ whipped topping.
  4. 4 Refrigerate before serving, at least 30 minutes or up to 24 hours. Refrigerate any leftover trifle.

By Baker's

Easy Batter Fruit Cobbler
Dessert American

Easy Batter Fruit Cobbler

4.6

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Position the rack in the upper-middle of the oven. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Put butter in an 8-inch square or 9-inch round pan; melt in the oven. Remove from the oven and set aside.
  3. 3 Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
  4. 4 Pour batter into the prepared pan.
  5. 5 Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
  6. 6 Bake in the preheated oven until top is light brown, and fruit bubbles, 50 to 60 minutes.
  7. 7 Serve warm or at room temperature.

By USA WEEKEND columnist Pam Anderson