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Sweet Cottage Cheese and Bananas
Dessert

Sweet Cottage Cheese and Bananas

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Stir cottage cheese, banana slices, and honey together in a small serving bowl. Serve immediately.

By HUGGEY5

Raspberry Shortcake Ice Pops
Dessert American

Raspberry Shortcake Ice Pops

4.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
  2. 2 Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

By chaychaycote

Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Russian Syrniki
Dessert European

Russian Syrniki

3.9

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
  2. 2 Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.

By LRISPENS

Holiday Green Gelatin Salad
Dessert

Holiday Green Gelatin Salad

4.7

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. 2 Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

By Ginger

Creamed Cottage Cheese Pie
Dessert

Creamed Cottage Cheese Pie

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (205 degrees C).
  2. 2 Separate the eggs.
  3. 3 Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. 4 Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. 5 Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

By Jo dw

Strawberry Cheesecake Baklava
Dessert

Strawberry Cheesecake Baklava

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13x2-inch baking pan.
  2. 2 Drain strawberries and reserve juice in a bowl. Chop into pieces and add any remaining juice to the bowl.
  3. 3 Combine cottage cheese, cream cheese, 1/2 cup sugar, egg yolks, whole egg, vanilla extract, and lemon zest in a bowl. Blend together using an electric mixer on medium speed. Stir in the drained strawberries.
  4. 4 Place phyllo dough sheets between dampened towels to keep moist.
  5. 5 Place 1 phyllo sheet on the prepared pan. Brush with melted butter. Repeat until 1/2 of the sheets are left.
  6. 6 Spoon the strawberry-cheese mixture over the top layer of phyllo; spread evenly. Layer the remaining phyllo sheets on top, brushing each with butter.
  7. 7 Bake in the preheated oven until golden brown, about 1 hour.
  8. 8 Combine 1/2 cup reserved strawberry juice, remaining 1/2 cup sugar, and lemon juice in a saucepan over medium heat. Cook into a thick syrup, about 5 minutes.
  9. 9 Spoon hot syrup evenly over the baked baklava. Let cool before cutting into pieces.

By nguimond

Lady Locks
Dessert

Lady Locks

4.4

Prep
45 min
Cook
10 min
Total
535 min

Instructions

  1. 1 Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.
  4. 4 Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
  5. 5 Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.
  6. 6 Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.
  7. 7 Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.

By Deborah

Strawberry Tiramisu Trifle
Dessert Italian

Strawberry Tiramisu Trifle

4.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
  2. 2 Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
  3. 3 Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

By Mashmousha

Sweet Noodle Kugel
Dessert Other

Sweet Noodle Kugel

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  3. 3 Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  4. 4 Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

By amyh

Ostakaka (Swedish Custard)
Dessert European

Ostakaka (Swedish Custard)

2.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
  2. 2 Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
  3. 3 Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

By Darcey Family

Pashka
Dessert European

Pashka

4.5

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Blend cream cheese, cottage cheese, sour cream, and butter together in a medium bowl until thoroughy combined.
  2. 2 Gradually fold in sugar, almonds, currants, vanilla, and lemon extract. Transfer to a shallow medium dish. Cover with a cloth and chill in the refrigerator, 8 hours to overnight.

By JACKIE_FETT

Noodle Pudding
Dessert European

Noodle Pudding

4.2

Prep
30 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook noodles until al dente, 8 to 10 minutes; drain. Transfer to a large bowl. Mix in 1/2 cup butter. Set aside.
  3. 3 Mix cottage cheese and cream cheese together in another large bowl until smooth. Stir in sour cream, vanilla extract, 1 cup sugar, and eggs. Combine cheese mixture and noodles. Transfer to the prepared casserole dish.
  4. 4 Mix graham cracker crumbs, remaining 1/2 cup butter, and remaining 1/2 cup sugar together in a medium bowl until large crumbs form. Sprinkle evenly over noodle mixture.
  5. 5 Bake in the preheated oven, 15 minutes. Lower oven to 325 degrees F (165 degrees C); continue to bake until golden brown, about 45 minutes more. Cool before cutting; serve warm.

By AGK1

Amish Custard Cottage Cheese Pie
Dessert American

Amish Custard Cottage Cheese Pie

4.6

Prep
15 min
Cook
40 min
Total
235 min

Instructions

  1. 1 Place cottage cheese in a strainer and let drain for about 1 hour or until most of liquid has been drained.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C).
  3. 3 In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  4. 4 In a separate clean bowl, beat egg whites until firm. Fold into cottage cheese mixture until smooth. Pour into pie crusts.
  5. 5 Bake for 15 minutes in the preheated oven; reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 25 minutes, or until a knife inserted in the center comes out clean.
  6. 6 Cool pies on racks, then refrigerate for at least 2 hours (or up to 1 day for better flavor) before serving.

By MARBALET

Best Ever Rugelach
Dessert Other

Best Ever Rugelach

4.6

Prep
50 min
Cook
20 min
Total
190 min

Instructions

  1. 1 Beat 1 cup butter and cottage cheese together in a bowl; gradually stir in flour. Dough will be sticky. Divide dough into thirds, roll into balls, wrap, and refrigerate, at least 2 hours.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  3. 3 Combine brown sugar, pecans, raisins, remaining ¼ cup butter, and cinnamon in a bowl. Set aside.
  4. 4 Roll one dough ball into a 9-inch circle on a floured surface. Keep remaining dough refrigerated.
  5. 5 Spread 1 tablespoon orange marmalade on dough circle; gently press ⅓ brown sugar mixture into dough. Cut circle into 16 wedges; roll each wedge tightly, starting with wide end. Place cookies, point-sides down, on the prepared baking sheet. Repeat with remaining dough, marmalade, and brown sugar mixture. Beat egg white with water in a small bowl; brush onto each cookie.
  6. 6 Bake in the preheated oven until golden brown, 18 to 20 minutes.

By sandy z

Reduced Fat and Cholesterol Red Velvet Cake
Dessert American

Reduced Fat and Cholesterol Red Velvet Cake

3.7

Prep
40 min
Cook
20 min
Total
180 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl.
  2. 2 Beat together the applesauce, 3/4 cup plus 1 tablespoon of sugar and sucralose baking blend, and egg substitute with an electric mixer on Medium speed in a large mixing bowl. In a small bowl, stir the cocoa powder and red food coloring together until smooth, and mix into the liquid ingredients. Gradually beat in the whole wheat flour mixture, alternating with buttermilk in several additions, and mix in 1 1/4 teaspoon of vanilla extract. In a small bowl, stir the vinegar and baking soda together, and mix into the batter. Pour batter into the cake pans, and tap the filled pans on the counter to remove air bubbles.
  3. 3 Bake in the preheated oven until the cakes are set and a toothpick inserted into the center of a cake comes out clean, 20 to 25 minutes. Allow to cool completely before frosting.
  4. 4 For frosting, place the vanilla yogurt and cottage cheese into the work bowl of a food processor, and process until smooth; add the cream cheese, and process again to smoothly blend the mixture. Add confectioners' sugar and 1 teaspoon of vanilla extract, and process again to make a smooth frosting, 30 seconds to 1 more minute, scraping the sides of the bowl. If frosting seems too stiff to spread, blend in skim milk, 1 teaspoon at a time, until the frosting is spreadable and smooth. Chill frosting for 1 hour before frosting cake. After frosting, chill cake before serving for easier cutting.

By squeeziebrb

Bacon and Gruyere Sous Vide Egg Bites
Breakfast French

Bacon and Gruyere Sous Vide Egg Bites

5.0

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Prepare a sous vide immersion cooker according to the manufacturer's directions, and set the temperature to 170 degrees F (75 degrees C).
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Let cool, then chop each slice into 4 to 5 pieces.
  3. 3 Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender. Blend until well combined, 15 to 20 seconds.
  4. 4 Spray mason jars with cooking spray. Divide bacon between jars. Pour egg mixture over bacon. Screw on the lids until just barely tightened. Do not over-tighten, as the jars can burst in hot water.
  5. 5 Submerge jars into water bath and set timer for 55 minutes. When time is up, remove jars and transfer to a cooling rack.
  6. 6 If serving immediately, run a knife along outer edge of bites and invert onto a plate, or serve in jars. Let any remaining jars cool, then refrigerate for up to 1 week.

By France Cevallos

Crustless Cottage Cheese Mini Quiches
Breakfast French

Crustless Cottage Cheese Mini Quiches

4.9

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.
  2. 2 Combine eggs, cottage cheese, and milk in a blender or Vitamix. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.
  3. 3 Add broccoli, Colby-Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt, and pepper. Stir to combine.
  4. 4 Divide mixture evenly between the prepared muffin cups.
  5. 5 Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.

By thedailygourmet

Skinny Pancakes
Breakfast

Skinny Pancakes

3.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
  2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Lisa S

Gluten Free Protein Pancakes
Breakfast

Gluten Free Protein Pancakes

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
  2. 2 Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By stephers_1

Grandma's Spinach Souffle Bake
Dinner

Grandma's Spinach Souffle Bake

3.9

Prep
20 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  2. 2 In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  3. 3 Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

By FRKLS4D