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Glazed Apple Cider Cake
Dessert American

Glazed Apple Cider Cake

4.1

Prep
10 min
Cook
40 min
Total
110 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  2. 2 Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. 4 Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  5. 5 Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

By Beccabo73

Quince Compote
Dessert American

Quince Compote

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Combine quinces, hard cider, and white sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking; cook until quinces are soft, 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
  2. 2 Transfer cooked quinces and liquid to a serving bowl; stir in lemon juice, orange flower water, and orange zest.
  3. 3 Beat heavy cream in a separate chilled glass or metal bowl using an electric mixer until frothy; gradually add vanilla sugar, continuing to beat until soft peaks form. Fold in crème fraîche. Top quince compote servings with whipped cream-crème fraîche.

By Annette

Caramel Apple Ice Cream
Dessert American

Caramel Apple Ice Cream

4.7

Prep
30 min
Cook
15 min
Total
225 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add apples; cook, stirring occasionally, until tender, about 10 minutes. Stir in apple cider and apple pie spice; cover and simmer, 5 minutes.
  2. 2 Whisk sweetened condensed milk and cream together in a medium bowl until well blended; stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the bowl with sweet condensed mixture inside the ice water bowl; stir mixture until very cold, 5 to 10 minutes.
  3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Pack ice cream into an 8- or 9-inch square pan; cover and freeze until firm, about 3 hours.
  4. 4 Scoop ice cream and mound in the pan; drizzle caramel topping over ice cream, allowing caramel to seep into ice cream. Repack ice cream into the pan. Cover and freeze until ready to serve.

By Eagle brand

Maple and Apple Cider Oatmeal Bread
Dessert

Maple and Apple Cider Oatmeal Bread

4.8

Prep
20 min
Cook
55 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
  2. 2 Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

By Kim

Mock Mincemeat Pie
Dessert American

Mock Mincemeat Pie

4.8

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.
  3. 3 Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)
  4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.

By Jane Buck

Air Fryer Apple Cider Donut Bites
Dessert American

Air Fryer Apple Cider Donut Bites

5.0

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  2. 2 Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
  3. 3 Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
  4. 4 Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
  5. 5 Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
  6. 6 Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
  7. 7 Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

By thedailygourmet

Autumn Crisp
Dessert American

Autumn Crisp

5.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
  2. 2 Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
  3. 3 Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
  4. 4 Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

By JennyJen2009

Homemade Mince Pie with Crumbly Topping
Dessert European

Homemade Mince Pie with Crumbly Topping

4.6

Prep
30 min
Cook
60 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Combine 1 1/2 cups flour, 1/2 cup cold butter, and salt in a bowl with a fork until very crumbly. Stir in water, 1 tablespoon at a time, just until mixture holds together; stir with a fork. Turn dough out onto a floured pastry cloth; pat into a circle shape. Roll into a 10-inch circle. Invert a 9-inch pie plate onto dough center; flip dough over. Peel off pastry cloth; evenly adjust crust into pie plate if necessary. Fold dough over edge of the pie plate; set aside.
  3. 3 Combine apples, raisins, apple cider, orange juice, and grapefruit peel in a saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until apples are soft, about 15 minutes. Stir in 3/4 cup sugar, 1/2 crushed graham cracker, cinnamon, and cloves; mix well.
  4. 4 Combine remaining 3/4 cup flour, 6 tablespoons butter, 1/3 cup sugar, and remaining 1/2 crushed graham cracker in a bowl, stirring until streusel looks like fine crumbs. Pour apple mincemeat filling into the prepared pie crust; sprinkle evenly with streusel topping.
  5. 5 Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C). Bake until topping is lightly browned, about 30 minutes more. Cool before serving.

By Kim Slawson

Apple Cider Donuts
Dessert American

Apple Cider Donuts

4.8

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans.
  2. 2 Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add enough water to make 1/2 cup. Set aside until needed.
  3. 3 Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. Mix with a whisk until combined and set aside until needed.
  4. 4 Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. Add the apple cider reduction and the dry ingredients. Whisk together to form a slightly thick batter; do not overmix.
  5. 5 Spoon or pipe the batter into the prepared donut pans, filling them about 3/4 of the way up.
  6. 6 Bake in the center of the preheated oven until the tops are lightly browned, and the donuts spring back slightly to the touch, 10 to 12 minutes. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. Cut out any donut holes as necessary.
  7. 7 If desired, while still slightly warm, brush the donuts lightly with remaining melted butter.
  8. 8 To make the coating: Mix 1 cup white sugar and 1 tablespoon cinnamon together in a shallow dish; toss donuts in sugar mixture to coat. Let cool completely before serving.

By John Mitzewich

Apple Cider Cupcakes
Dessert American

Apple Cider Cupcakes

4.8

Prep
25 min
Cook
20 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Combine brown sugar, 1/2 cup melted butter, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until thoroughly combined. Add eggs; mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and 2 teaspoons vanilla extract; beat on high speed for 2 minutes. Evenly divide batter into the prepared muffin cups.
  3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack; cool about 20 minutes.
  4. 4 While cupcakes are cooling, combine cream cheese and softened 4 tablespoons butter in the bowl of a stand mixer fitted with the paddle attachment; beat until blended. Add confectioners' sugar and 1 teaspoon vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.

By RainbowJewels

Apple-Blueberry Cobbler
Dessert American

Apple-Blueberry Cobbler

5.0

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.
  2. 2 Combine apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, ½ teaspoon kosher salt, and nutmeg in a large bowl; toss to thoroughly combine. Pour into the prepared skillet.
  3. 3 Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and ½ teaspoon kosher salt; stir until crumbly. Pour in cider; stir until just combined. Dollop batter over apple-berry mixture.
  4. 4 Bake in the preheated oven until topping is cooked through and fruit is bubbly, about 45 minutes.

By Kim

Old-Time Mincemeat Pie
Dessert American

Old-Time Mincemeat Pie

4.9

Prep
45 min
Cook
175 min
Total
4540 min

Instructions

  1. 1 Combine steak and cider in a Dutch oven. Bring to a boil, then reduce heat to a simmer. Cover and cook until steak is tender, about 20 minutes.
  2. 2 Remove steak to a cutting board; coarsely chop, then return to the pot.
  3. 3 Stir in apples, currants, raisins, cherry preserves, 1 1⁄3 cups sugar, mixed fruit peel, and butter. Add ginger, cloves, nutmeg, cinnamon, and salt. Simmer, uncovered, over low heat until mixture is very thick, about 1 hour 30 minutes. Stir in cherries and remove from heat.
  4. 4 Transfer filling to a container and allow to cool at room temperature. Cover tightly and refrigerate for at least 3 to 4 days before using.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with 1 pastry crust.
  6. 6 Spoon filling into crust and cover with second pastry crust. Crimp edges and cut several slits into top pastry. Brush with cream and sprinkle with 1 teaspoon sugar.
  7. 7 Bake in the preheated oven until golden brown, about 45 minutes. An instant-read thermometer inserted into the center of the pie should read 165 degrees F (74 degrees C).

By ONEMINA

Baked Spiced Cake Donuts
Dessert American

Baked Spiced Cake Donuts

5.0

Prep
20 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
  2. 2 Sift together flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt in a large bowl.
  3. 3 Whisk together applesauce, apple cider, egg, melted butter, and vanilla in a medium bowl until well combined. Stir into flour mixture gradually until ingredients are combined. Spoon batter into the prepared pan, filling each cup 3/4 full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
  5. 5 Make topping: Stir together sugar and cinnamon in a shallow dish until well combined. Brush melted butter on both sides of donuts, then dip into sugar-cinnamon mixture to evenly coat.

By Francesca Federico

Apple Cider Donut Cake
Dessert American

Apple Cider Donut Cake

4.7

Prep
25 min
Cook
70 min
Total
170 min

Instructions

  1. 1 Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
  2. 2 While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
  3. 3 Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
  4. 4 Whisk eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider together in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
  5. 5 Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
  6. 6 Stir together remaining 1/3 cup granulated sugar and 1 ½ teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar.
  7. 7 Enjoy!

By Marianne Williams

Glazed Apple Cider Donuts
Dessert American

Glazed Apple Cider Donuts

4.0

Prep
30 min
Cook
45 min
Total
115 min

Instructions

  1. 1 Bring 1 cup apple cider to a boil in a small saucepan; boil until reduced to 1/4 cup, 20 to 30 minutes. Cool.
  2. 2 Beat butter in a bowl with an electric mixer until creamy, 1 to 2 minutes. Add 1 cup white sugar and beat until light and fluffy, 2 to 3 minutes.
  3. 3 Beat eggs, 1 at a time, into butter mixture until completely incorporated. Mix buttermilk and reduced cider into butter mixture.
  4. 4 Whisk 3 1/2 cups flour, baking powder, baking soda, 1/2 teaspoon cinnamon, salt, and nutmeg together in bowl. Add flour mixture to buttermilk mixture; stir until dough is just combined.
  5. 5 Transfer dough to a lightly floured piece of parchment or wax paper. Sprinkle dough with flour. Turn dough over onto a baking sheet and sprinkle with flour.
  6. 6 Roll dough to 1/2-inch thickness, sprinkling with more flour as necessary. Transfer dough on the baking sheet to the freezer until slightly hardened, about 20 minutes.
  7. 7 Cut cold dough using a 3-inch doughnut cutter. Gather, roll, and cut any dough scraps. Transfer cut doughnuts and doughnut holes to a second, slightly floured, baking sheet. Refrigerate doughnuts for 20 to 30 minutes.
  8. 8 Whisk 1 cup white sugar and 1/2 teaspoon cinnamon together in a bowl. Transfer cinnamon sugar to a paper bag. Whisk 1 cup confectioners' sugar and 2 tablespoons apple cider together in another bowl. Whisk 1 1/4 cups confectioners' sugar, maple syrup, and vanilla extract together in a third bowl.
  9. 9 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  10. 10 Cook doughnuts and doughnut holes in batches in preheated oil, turning once, until golden brown and cooked through, about 1 minute per side. Set cooked doughnuts on paper towels to drain.
  11. 11 Shake warm doughnuts in the paper bag with cinnamon sugar, or pour cider glaze or maple syrup glaze over warm doughnuts.

By Stephanie Rae Greulich-Essex

Pork Normandy
Dinner French

Pork Normandy

4.5

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in an oven-proof skillet over medium heat. Sear tenderloin in melted butter, then transfer to a plate.
  3. 3 Add onions to the skillet; cook and stir for 2 to 3 minutes. Stir in apple and cook until golden brown. Stir in flour and cook for about 30 seconds.
  4. 4 Whisk chicken stock and hard cider together in a bowl; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan. Return tenderloin to the skillet; season with salt and pepper.
  5. 5 Cover the skillet, transfer to the preheated oven, and bake until is pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  6. 6 Transfer tenderloin to a cutting board, and cut into 1 1/2-inch slices.
  7. 7 Place onions, apples, and all liquid from the skillet into a blender or food processor; pulse until smooth. Return sauce to the pan, and reheat over medium-low. Stir in cream and heat until warm.
  8. 8 Spoon sauce over sliced tenderloin to serve.

By Tiffany Curtis

Apple-Ginger Tea
Drink

Apple-Ginger Tea

5.0

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
  2. 2 Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

By Alison

Creamy Apple Cider Float
Drink American

Creamy Apple Cider Float

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

By Rebecca Mustard

Apple Butter VI
American

Apple Butter VI

4.6

Prep
20 min
Cook
130 min
Total
150 min

Instructions

  1. 1 In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. 2 Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. 3 Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. 4 Transfer to sterile containers and refrigerate or freeze until serving.

By TITCH

Easy Apple Cider Chicken
Dinner

Easy Apple Cider Chicken

3.0

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  3. 3 Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  4. 4 Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By anitag

Apple Cider Cranberry Sauce
American

Apple Cider Cranberry Sauce

4.5

Prep
5 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
  2. 2 Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

By Jay Lynne Stuart

Hot Spiced Cranberry Cider
Drink

Hot Spiced Cranberry Cider

4.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
  2. 2 Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.

By Michele O'Sullivan

Apple-Pumpkin Butter

Apple-Pumpkin Butter

Prep
60 min
Cook
150 min
Total
1650 min

Instructions

  1. 1 Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  2. 2 Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
  3. 3 Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
  4. 4 Preheat the oven to 300 degrees F (150 degrees C).
  5. 5 Pour apple-pumpkin mixture into a large, shallow roasting pan.
  6. 6 Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to spread, 1 to 1 1/2 hours.
  7. 7 Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
  8. 8 Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on firmly.
  9. 9 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  10. 10 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Melinda Steele StCyr

Instant Pot Mulled Cider
Drink

Instant Pot Mulled Cider

Prep
5 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Sparkling Apple Cider Mimosa
Drink

Sparkling Apple Cider Mimosa

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Add sugar and pumpkin spice seasoning to a bowl; mix.
  2. 2 Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
  3. 3 Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

By Chateau Ste Michelle

Hazel's Cranberry Sauce

Hazel's Cranberry Sauce

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
  2. 2 Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

By HazelW

Bourbon-Cider Glaze Sauce
Dinner

Bourbon-Cider Glaze Sauce

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine ketchup and bourbon in a small saucepan over medium-high heat.
  2. 2 Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
  3. 3 Remove sauce from heat and stir in black pepper; set aside to cool.

By Chef Mo