Type what you have

Ingredients

• ✓ apple
• white sugar
• cornstarch
• cinnamon
• vanilla extract
• pie crust

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
3. 3 Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

By Rebecca Marmaduke

Ingredients

• ✓ apple
• butter
• white sugar
• flour
• pie crust

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Coat a heavy-bottomed 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
3. 3 Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
4. 4 Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
5. 5 Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
6. 6 Place crust on top of apples and tuck in edges around apples.
7. 7 Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.

By John Mitzewich

Ingredients

• ✓ apple
• puff pastry
• lemon juice
• sugar
• cornstarch
• cinnamon
• nutmeg
• clove
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Lay puff pastry onto a round pizza pan.
3. 3 Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
4. 4 Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
5. 5 Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.

By Liam Walshe

Ingredients

• ✓ apple
• cinnamon
• nutmeg
• sugar
• milk
• biscuit mix
• egg
• butter
• biscuit mix
• walnut
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
2. 2 In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
3. 3 In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
4. 4 Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

By Brenda Ward

Ingredients

• ✓ apple
• white sugar
• egg
• vanilla extract
• rum
• butter
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
2. 2 Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
3. 3 Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
4. 4 Scrape batter into the prepared pan. Smooth the top gently.
5. 5 Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By JKW

Ingredients

• ✓ apple
• all-purpose flour
• butter
• sugar
• salt
• white wine
• lemon
• cinnamon sugar
• egg
• vanilla sugar
• heavy cream

Instructions

1. 1 Combine flour, butter, 1/2 cup sugar, and salt in a bowl. Add 3/4 of the white wine and mix into a smooth dough. Add more white wine as needed, but avoid making dough too soft. Shape into a ball, flatten, cover, and refrigerate for 30 minutes.
2. 2 Peel apples and cut in half. Remove core and place into a bowl with cold water and lemon juice to prevent browning.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with butter and dust with flour.
4. 4 Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed sides to make an edge. Pierce all over with a fork.
5. 5 Place apple halves cut-side down on a cutting board. Make several parallel cuts without cutting all the way through the apple. Arrange apples all over the dough. Sprinkle evenly with 3 tablespoons cinnamon sugar.
6. 6 Bake in the preheated oven until apples start to lightly brown, 35 to 40 minutes.
7. 7 Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 minutes.
8. 8 Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Fold whipped cream into the egg mixture.
9. 9 Remove cake from the oven and reduce temperature to 325 degrees F (165 degrees C). Pour egg-cream mixture over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
10. 10 Bake until cream topping is golden brown, 10 to 15 minutes.

By Ursel

Ingredients

• ✓ apple
• sugar
• butter
• vanilla extract
• egg
• all-purpose flour
• baking powder
• salt
• rhubarb
• almond
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
2. 2 Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
3. 3 Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
4. 4 Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.

By Diana71

Ingredients

• ✓ apple
• all-purpose flour
• white sugar
• salt
• vegetable oil
• milk
• sugar
• flour
• cinnamon
• all-purpose flour
• brown sugar
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 To make the crust: Mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
3. 3 To make the filling: Mix apples, sugar, flour, and cinnamon together in a large bowl.
4. 4 Place on top of the unbaked crust.
5. 5 To make the topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed.
6. 6 Sprinkle on top of apple filling.
7. 7 Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
8. 8 Allow to cool briefly. Serve and enjoy!

By ErinB

Ingredients

• ✓ apple
• all-purpose flour
• sugar
• salt
• butter
• water
• vanilla extract
• brown sugar
• flour
• cinnamon
• butter
• sugar

Instructions

1. 1 Whisk 1 ⅛ cups flour, white sugar, and salt together in a bowl until well combined; press ½ cup butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs. Make a well in center of flour mixture.
2. 2 Pour water and vanilla extract into well; quickly work into flour mixture to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. 3 Combine brown sugar, 1 tablespoon flour, and cinnamon in a separate bowl; add apples and toss to coat. Set aside until flavors blend, about 10 minutes.
4. 4 Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Roll dough into a large, rough circle on a baking stone or baking sheet; place apple mixture in center of dough, leaving a 2-inch uncovered border. Dot apple mixture with 1 tablespoon butter.
6. 6 Fold dough edges over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter; sprinkle dough with coarse sugar.
7. 7 Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

By uberjeanie

Ingredients

• ✓ apple
• butter
• butter
• almond paste
• sugar
• vanilla bean paste
• egg
• cake flour
• kosher salt
• butter
• sugar
• powdered sugar
• almond

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.
2. 2 Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.
3. 3 Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.
4. 4 Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.

By Pam Lolley

Ingredients

• ✓ apple
• lemon juice
• almond

Instructions

1. 1 With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.

By Jen

Ingredients

• ✓ apple
• peanut butter
• candy corn

Instructions

1. 1 Slice each wedge of apple in half the long way, making two smaller wedges. Spread about 3/4 teaspoon of peanut butter on one cut side of a small wedge, and place 5 or 6 pieces of candy corn sticking out of the peanut butter for teeth. Spread 3/4 teaspoon of peanut butter onto the cut side of second small wedge. Lightly press second wedge to the tops of the candy corn teeth, with the peanut butter to the inside, to form lips. Repeat with remaining apples, peanut butter, and candy corn.

By Cheryl

Ingredients

• ✓ apple
• ✓ apple
• pear
• water
• cinnamon
• nutmeg
• maple syrup

Instructions

1. 1 Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
2. 2 Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
3. 3 Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
4. 4 Stir maple syrup into fruit mixture. Cool completely before refrigerating.

By Denise

Ingredients

• ✓ apple
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Use a knife to carve out the core from the top half of each apple; it may be tricky at first, but be aggressive.
3. 3 Combine brown sugar, cinnamon, and butter in a medium bowl. Mix with a fork, pressing butter against the sides of the bowl until covered with sugar and cinnamon and chunky. Scoop mixture into the apples, making sure to pack it tightly. Place apples upright on a small cooking tin.
4. 4 Bake in the preheated oven for 10 minutes. Carefully remove the hot tin from the oven and let apples cool for 10 minutes before serving.

By EmilyandAdam

Ingredients

• ✓ apple
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Remove cores and seeds of apples, leaving bottoms intact. Place into an 8x8-inch casserole or baking dish. Add 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
3. 3 Bake in the preheated oven until apples are softened, watching to make sure they don't pop, 20 to 25 minutes.

By KAPPHARMD

Ingredients

• ✓ apple
• honey
• brown sugar
• cinnamon
• puff pastry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.
3. 3 Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.
4. 4 Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.
5. 5 Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.

By Muffin Baker Junior

Ingredients

• ✓ apple
• cinnamon red hot candy
• brown sugar
• butter
• aluminum foil

Instructions

1. 1 Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
2. 2 Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
3. 3 Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.

By paterica

Ingredients

• ✓ apple
• peanut
• milk chocolate candy
• semisweet chocolate

Instructions

1. 1 Gather the ingredients.
2. 2 Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
3. 3 Place roasted peanuts and candies on separate plates; set aside.
4. 4 Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
5. 5 Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
6. 6 Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.

By CANDYPEACHESCHIC

Ingredients

• ✓ apple
• marzipan
• orange marmalade
• butter
• orange juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
3. 3 Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
4. 4 Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

By Allrecipes Member

Ingredients

• ✓ apple
• ✓ apple
• brown sugar
• lemon juice
• cinnamon
• buttermilk dough
• canola oil
• confectioners' sugar

Instructions

1. 1 Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.
2. 2 Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.
3. 3 Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.
4. 4 Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.
5. 5 Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.

By MrsWheelbarrow

Ingredients

• ✓ apple
• white sugar
• lemon juice
• cinnamon red hot candy

Instructions

1. 1 Peel, core, and slice apples.
2. 2 Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
3. 3 Cover with plastic wrap and let cool or serve warm.

By Ruth Turcotte

Ingredients

• ✓ apple
• brown sugar
• cinnamon red hot candy
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2. 2 Remove and reserve apple tops, then remove all but the bottom ½ inch of cores; arrange in the prepared pan.
3. 3 Combine brown sugar, cinnamon candies, and cinnamon in a small bowl; fill apples with brown sugar mixture. Add apple tops; sprinkle remaining mixture over apples.
4. 4 Bake, uncovered, in the preheated oven until apples are tender, 30 to 35 minutes.

By Janis

Ingredients

• ✓ apple
• cinnamon
• nutmeg
• sugar
• cream cheese
• cranberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
3. 3 Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
4. 4 Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

By Emily

Ingredients

• ✓ apple
• brown sugar
• cinnamon

Instructions

1. 1 Build a campfire or preheat an outdoor charcoal grill; allow fire to burn until a bed of coals has accumulated. Rake coals into a flat bed on one side of the fire.
2. 2 Meanwhile, combine brown sugar and cinnamon in a small bowl; spoon into apple core. Wrap apple in a large piece of heavy-duty aluminum foil, twisting extra foil into a tail for a handle.
3. 3 Place foil-wrapped apple in the coals; cook until softened, 5 to 10 minutes. Remove apple from the coals; unwrap carefully to avoid being burnt by hot sugar.

By Mike Prawdzik

Ingredients

• ✓ apple
• white sugar
• cinnamon
• water

Instructions

1. 1 Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.

By Lauren

Ingredients

• ✓ apple
• pineapple chunk
• raisin
• pecan
• sour cream
• granulated sugar

Instructions

1. 1 Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

By Carmen Cuevas

Ingredients

• ✓ apple
• pie shell
• rhubarb
• sugar
• cinnamon

Instructions

1. 1 Preheat oven to 440 degrees F (220 degrees C).
2. 2 Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
3. 3 Bake in preheated oven for 40 minutes.

By Simone Th Erien

Ingredients

• ✓ apple
• wooden stick
• brown sugar
• dark corn syrup
• water
• bourbon whiskey

Instructions

1. 1 Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
2. 2 Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
3. 3 Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.

By Allrecipes

Ingredients

• ✓ apple
• brown sugar
• butter
• coconut
• cinnamon
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
3. 3 Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.

By Luke Siegrist

Ingredients

• ✓ apple
• ✓ apple
• cranberry
• brown sugar
• all-purpose flour
• meyer lemon
• cinnamon
• nutmeg
• vanilla extract
• pie dough
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
3. 3 Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
4. 4 Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

By jennifermo