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Frosted Pistachio Cake
Dessert American

Frosted Pistachio Cake

4.7

Prep
20 min
Cook
30 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. 2 Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  4. 4 Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

By TheRecycleChef

Classic White Wine Spritzer
Drink

Classic White Wine Spritzer

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour wine into glasses, and top off with club soda. Serve immediately.

By ANNARK

Sparkling Blood Orange Juice
Drink

Sparkling Blood Orange Juice

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Juice blood oranges and pour into a pitcher. Add sugar, stirring until completely dissolved.
  2. 2 Fill individual glasses half-full with sweetened blood orange juice. Top off each glass with club soda.

By Gina Guerra

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

P.O.M. Spritzer
Drink

P.O.M. Spritzer

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
  2. 2 Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
  3. 3 Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

By thedailygourmet

Mint Cooler
Drink American

Mint Cooler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Strawberry-Basil Hard Seltzer
Drink

Strawberry-Basil Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 3 strawberries and basil leaves in a cocktail shaker. Fill shaker with 1 cup ice cubes and vodka. Cover and shake until chilled, 15 to 20 seconds.
  2. 2 Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining strawberries.

By France Cevallos

Homemade Cucumber-Lime Hard Seltzer
Drink

Homemade Cucumber-Lime Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

By France Cevallos

Dragon Fruit Mojito
Drink

Dragon Fruit Mojito

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
  2. 2 Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
  3. 3 Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

By thedailygourmet

Summertime Limeade Fizzle
Drink American

Summertime Limeade Fizzle

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Squeeze limes into a pitcher; add 5 lime halves to lime juice. Stir in club soda, sugar, and salt until sugar dissolves. Fill rest of pitcher with water; stir.

By Karen Janice Francis

Tempura Fried Avocado Bites
Appetizer

Tempura Fried Avocado Bites

4.6

Prep
Cook
Total

Instructions

  1. 1 Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. 2 Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  3. 3 Remove and serve with your favorite dipping sauce.

By Avocados from Mexico

Tres Chic Pomegranate Martini
Drink

Tres Chic Pomegranate Martini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine crushed ice, vodka, and pomegranate juice in a shaker, Squeeze juice of lime wedge into mixture. Shake vigorously, and set aside.
  2. 2 Using the same lime wedge, wet the edge of a martini glass. Dip edge of glass into sugar. Strain liquid into glass, and top with club soda. Garnish with a slice of lime.

By gibsey23

Mint-Cucumber Mojitos
Drink

Mint-Cucumber Mojitos

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

By Wendy Morrow-Kelly

Individual Chicken Pot Pies with Homemade Crust
Dinner

Individual Chicken Pot Pies with Homemade Crust

Prep
20 min
Cook
55 min
Total
265 min

Instructions

  1. 1 Cut margarine into flour in a medium bowl until it resembles coarse meal. Mix in just enough club soda to form a ball. Refrigerate dough for 3 hours.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Assemble 4 oven-safe onion soup bowls.
  3. 3 Combine mixed vegetables, water, and leftover chicken in a medium saucepan; bring to a boil. Add cornstarch and chicken bouillon; cook and stir until mixture has thickened, 3 to 5 minutes. Set aside.
  4. 4 Remove dough from the refrigerator and divide into 5 balls. Roll 4 of the balls on a lightly floured surface into circles that are large enough to cover the bottom and sides of the soup bowls. Roll out the last ball of dough. Cut out 4 circles, each slightly larger than the size of each bowl opening.
  5. 5 Press bottom crusts into each soup bowl and fill with about 1 1/2 cups filling on top. Top with smaller dough circles and press dough together to seal.
  6. 6 Bake in the preheated oven until crust is golden brown, 45 to 50 minutes. Let stand 10 to 15 minutes before serving.

By Tony Carriere

Best Matzo Balls
Dinner Other

Best Matzo Balls

4.8

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
  2. 2 Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.

By Weekend Cook