Type what you have

Ingredients

• ✓ white bread
• white sugar
• water
• raspberry
• whipped cream

Instructions

1. 1 In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
2. 2 Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
3. 3 The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

By CRAZYCRASH

Ingredients

• ✓ white bread
• butter
• apple pie filling

Instructions

1. 1 Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
2. 2 Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

By AdicaArethusa

Ingredients

• ✓ white bread
• butter
• pineapple
• egg
• white sugar

Instructions

1. 1 Grease a 2-quart casserole dish.
2. 2 Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3. 3 Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

By Amy W

Ingredients

• ✓ white bread
• butter
• margarine
• candy sprinkle

Instructions

1. 1 Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.

By MERMAIDINOZ

Ingredients

• ✓ white bread
• milk
• egg
• white sugar
• vanilla extract
• raisin
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3. 3 Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

By Marc Boyer

Ingredients

• ✓ white bread
• butter
• raisin
• cinnamon
• milk
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
2. 2 Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
3. 3 Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
4. 4 Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
5. 5 Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
6. 6 Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.

By BarbMazz

Ingredients

• ✓ white bread
• peach
• white sugar
• self-rising flour
• egg
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
3. 3 Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

By UCMOM

Ingredients

• ✓ white bread
• mango
• white sugar
• egg
• milk
• vanilla extract
• cardamom
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
2. 2 Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
3. 3 Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

By MAGILLAONFIRE

Ingredients

• ✓ white bread
• peach
• white sugar
• all-purpose flour
• egg
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. 2 Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
3. 3 Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
4. 4 Bake in preheated oven for 35 to 45 minutes, or until golden brown.

By Joan Spinasanto

Ingredients

• ✓ white bread
• butter
• cinnamon
• raisin
• egg
• white sugar
• vanilla extract
• salt
• milk
• nutmeg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
2. 2 Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
3. 3 Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
4. 4 Sprinkle with nutmeg and bake for 25 minutes.

By Talia

Ingredients

• ✓ white bread
• evaporated milk
• sweetened condensed milk
• whipped topping
• cardamom

Instructions

1. 1 Gather all ingredients.
2. 2 Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
3. 3 Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
4. 4 Freeze for 8 hours or overnight.
5. 5 Enjoy!

By Simmi G

Ingredients

• ✓ white bread
• peach
• white sugar
• all-purpose flour
• egg
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. 2 Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. 3 Bake in preheated oven 35 to 45 minutes, until golden.

By Linda Brittian

Ingredients

• ✓ white bread
• white sugar
• brown sugar
• butter
• orange zest
• orange juice
• cinnamon
• dark chocolate
• milk
• heavy cream
• egg

Instructions

1. 1 Mix together the white and brown sugars in a small bowl.
2. 2 Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
3. 3 Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
4. 4 Preheat an oven to 350 degrees F (175 degrees C).
5. 5 Bake the bread pudding until golden brown and set, 30 to 40 minutes.

By Trishie

Ingredients

• ✓ white bread
• butter
• sugar
• egg
• pineapple
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
2. 2 Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
3. 3 Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

By Jessica Gopalakrishnan

Ingredients

• ✓ white bread
• butter
• honeycrisp apple
• apple butter
• crystallized ginger
• apple brandy
• lemon zest
• lemon juice
• kosher salt
• ginger
• cinnamon

Instructions

1. 1 Melt 4 tablespoons butter in a large saucepan over medium heat. Stir in chopped apples, apple butter, crystallized ginger, brandy, lemon zest and juice, salt, ground ginger, and 1/2 teaspoon cinnamon. Cover and cook over medium-low heat until apples have softened, 15 to 20 minutes. Uncover and continue cooking, stirring occasionally, until the liquid has evaporated and mixture has thickened, an additional 10 to 15 minutes. Remove from heat and let cool while you prepare the crust.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Melt remaining 12 tablespoons butter in a small microwave-safe bowl, in 15- to 30-second intervals. Stir in remaining 1/2 teaspoon cinnamon.
4. 4 Remove crusts from bread slices. Gently dip both sides of each bread slice in melted cinnamon butter and arrange inside a 9x5-inch loaf pan, cutting them as needed to line the bottom and sides of the pan completely. Overlap pieces slightly to ensure there are no cracks. Spoon in the apple mixture and cover with remaining butter-dipped bread slices.
5. 5 Bake in the preheated oven until bread is crisp and golden, about 50 minutes. Remove from oven and let stand at room temperature for 10 minutes. Place a plate or serving platter over the loaf pan and flip so the bottom has now become the top.

By Liv Dansky

Ingredients

• ✓ white bread
• egg
• egg yolk
• milk
• sugar
• pumpkin puree
• vanilla extract
• salt
• cinnamon
• nutmeg
• clove
• chocolate chip
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
2. 2 Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.
3. 3 Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
4. 4 Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.

By JJCUNEO

Ingredients

• ✓ white bread
• white sugar
• water
• cinnamon stick
• butter
• raisin
• pineapple
• colby longhorn cheese
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sugar, water, and cinnamon sticks in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
3. 3 Toast bread and butter each slice on one side. Arrange some of the bread to make a single layer in a large casserole dish. Sprinkle some of the raisins, nuts, and pineapple on top. Slice cheese and place some of it on top of fruit. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour cinnamon syrup mixture over everything in baking dish.
4. 4 Bake in the preheated oven for 30 minutes. Let bread pudding cool for at least 15 minutes before serving.

By Gloria A

Ingredients

• ✓ white bread
• raisin
• margarine
• cinnamon
• egg
• white sugar
• vanilla extract
• salt
• milk
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
3. 3 Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By BUCHKO

Ingredients

• ✓ white bread
• water
• brown sugar
• cinnamon stick
• butter
• cheddar cheese
• peanut
• raisin
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Gather Ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil.
3. 3 Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon.
4. 4 Spread a thin layer of butter onto one side of each toasted bread slice, and sprinkle with cinnamon, nutmeg, and cloves.
5. 5 Shingle bread, butter-side up, to make two rows in a 9x13-inch baking dish.
6. 6 Sprinkle cheese, raisins, peanuts, cinnamon, nutmeg, and cloves over bread. Sprinkle remaining remaining 1/4 cup brown sugar over the cheese. Pour cinnamon syrup over entire dish; cover with aluminum foil.
7. 7 Bake in the preheated oven until cooked through, about 30 minutes. Cool for 15 to 20 minutes before serving.

By dromero1013

Ingredients

• ✓ white bread
• oil
• cashew
• almond
• pistachio nut
• milk
• evaporated milk
• white sugar
• cardamom
• saffron

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
2. 2 Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
3. 3 Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.

By SUSMITA

Ingredients

• ✓ white bread
• half-and-half
• egg
• sugar
• heavy cream
• raisin
• cinnamon
• vanilla extract
• butter
• confectioners sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
3. 3 Arrange bread pieces in the prepared pan; pour egg mixture over bread. Soak 10 to 15 minutes.
4. 4 Place the baking pan into a larger pan. Fill the larger pan with boiling water halfway up the sides of the smaller pan.
5. 5 Bake in the preheated oven until a knife inserted into center comes out clean, 60 to 75 minutes.
6. 6 Meanwhile, melt butter in a small skillet over low heat; transfer to a small bowl. Add confectioners' sugar; mix well.
7. 7 Poke holes on the surface of bread pudding with a butter knife; pour butter sauce over top.

By Justin Shepheard

Ingredients

• ✓ white bread
• butter
• egg
• mango chutney
• chili sauce

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook eggs until whites are completely set, but yolks are still soft, flipping once.
2. 2 Divide and spread mango chutney among 4 toast slices. Place 1 fried egg on chutney side of 1 toast slice; break yolk and season with chili sauce.
3. 3 Repeat twice more with 2 toast slices, remaining 2 eggs, and chili sauce. Stack egg topped toast slices, egg-sides up, placing remaining toast slice on top, chutney-side down. Serve immediately.

By Ellie

Ingredients

• ✓ white bread
• white asparagus
• salt
• butter
• ham
• edam cheese

Instructions

1. 1 Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
2. 2 Place asparagus spears and salt in a large, wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.
5. 5 Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.
6. 6 Place under the preheated broiler until cheese starts to bubble and brown slightly, about 3 minutes.

By friederike

Ingredients

• ✓ white bread
• potato
• onion
• celery
• salt
• pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
3. 3 In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
4. 4 Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

By M. Craig

Ingredients

• ✓ white bread
• onion
• parsley
• butter
• milk
• egg
• salt
• pepper

Instructions

1. 1 Butter a 9x11-inch baking dish.
2. 2 Combine onion, parsley, and butter in a skillet over medium heat. Cook until onions begin to brown. Pour over bread cubes and toss well.
3. 3 Whisk together milk, eggs, salt, and pepper. Pour over bread and onion mixture; mix well and allow to stand for 1 hour.
4. 4 Firmly press mixture into the prepared baking dish; tightly cover with aluminum foil.
5. 5 Place the baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour.
6. 6 Remove the dish from the pot of water and allow to cool for 10 minutes.

By Margaret

Ingredients

• ✓ white bread
• vegetable oil
• pork sausage
• hash brown
• bacon
• tomato
• mushroom
• egg
• butter

Instructions

1. 1 Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
2. 2 When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.

By Cate83

Ingredients

• ✓ white bread
• ground beef
• onion
• green pepper
• egg
• ketchup
• salt
• cooking spray
• olive oil

Instructions

1. 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in white bread pieces until evenly distributed. Form the mixture into 4 patties.
2. 2 Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

By Brandi Rose

Ingredients

• ✓ white bread
• squid
• shrimp
• orange roughy fillet
• tomato
• onion
• olive oil
• salt
• paprika
• white wine
• lemon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Clean squid, removing tentacles, spine and outer skin. Rinse well in cold water and let drain on paper towels.
2. 2 Coarsely chop shrimp. Flake orange roughy fillets and combine with shrimp, sprinkle with 1/4 teaspoon salt
3. 3 Blot squid with paper towel to remove any excess water. Use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. Secure open end with a toothpick and place in glass baking dish. Repeat until filling is gone. Any extra squid can be cut into rings and scattered over the stuffed squid.
4. 4 Place tomato, onion, olive oil, 1/4 teaspoon salt, paprika, wine and bread in a blender or food processor and puree. Pour mixture over stuffed squid.
5. 5 Cover dish with aluminum foil and bake in preheated oven for 1 hour. Remove foil and bake for another 30 minutes. Serve warm, garnished with lemon wedges.

By Deb

Ingredients

• ✓ white bread
• ground beef
• ground pork
• ground veal
• milk
• egg
• onion
• nutmeg
• clove
• salt
• black pepper
• butter
• water
• tomato
• beef broth
• onion soup mix

Instructions

1. 1 Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
2. 2 Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

By Glenda Morrison de Kruif

Ingredients

• ✓ white bread
• heavy cream
• butter
• onion
• ground beef
• pork
• egg
• brown sugar
• salt
• black pepper
• nutmeg
• allspice
• ginger
• butter
• chicken broth
• all-purpose flour
• beef broth
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
3. 3 Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.
4. 4 Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.
5. 5 Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 ½ tablespoons meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
6. 6 Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
7. 7 Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
8. 8 Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.
9. 9 Gradually whisk in enough beef broth to total about 2 ½ cups liquid.
10. 10 Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.
11. 11 Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.

By Nom Nom Nom