Type what you have

Ingredients

• ✓ whipped topping
• lemon curd
• phyllo shell
• cinnamon

Instructions

1. 1 Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

By Paula

Ingredients

• ✓ whipped topping
• strawberry gelatin
• wine
• fruit cocktail
• sponge cake
• vanilla pudding mix

Instructions

1. 1 In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
2. 2 Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
3. 3 Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
4. 4 Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

By Sheila Wadden

Ingredients

• ✓ whipped topping
• sour cream
• angel food cake
• vanilla pudding mix
• kiwi
• strawberry
• banana
• pineapple
• mint

Instructions

1. 1 In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
2. 2 Cut the cake into thirds, horizontally.
3. 3 Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
4. 4 Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

By Joy

Ingredients

• ✓ whipped topping
• butter
• shortening
• white sugar
• egg
• all-purpose flour
• cocoa powder
• baking soda
• baking powder
• milk
• vanilla extract
• banana

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
2. 2 In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
3. 3 Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4. 4 Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

By Anna Lombard

Ingredients

• ✓ whipped topping
• cream cheese
• red grape

Instructions

1. 1 In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

By Nancy The Blonde

Ingredients

• ✓ whipped topping
• coffee flavored liqueur
• coconut

Instructions

1. 1 Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

By Terry

Ingredients

• ✓ whipped topping
• vanilla pudding

Instructions

1. 1 Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

By Allrecipes Member

Ingredients

• ✓ whipped topping
• chocolate graham cracker

Instructions

1. 1 Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

By SARAHLUE

Ingredients

• ✓ whipped topping
• milk
• chocolate-hazelnut spread

Instructions

1. 1 Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
2. 2 Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.

By starangel886

Ingredients

• ✓ whipped topping
• mandarin orange
• cottage cheese
• orange flavored gelatin mix

Instructions

1. 1 In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

By Lmdinco

Ingredients

• ✓ whipped topping
• ice cream sandwich
• hot fudge sauce

Instructions

1. 1 Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

By Teff

Ingredients

• ✓ whipped topping
• cranberry sauce
• sweetened condensed milk

Instructions

1. 1 Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

By VHALLCLARKE

Ingredients

• ✓ whipped topping
• cottage cheese
• lemon gelatin mix

Instructions

1. 1 Gather the ingredients.
2. 2 Place the cottage cheese in a food processor and blend until creamy.
3. 3 Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

By Jamie

Ingredients

• ✓ whipped topping
• pie crust
• instant sugar-free chocolate pudding mix

Instructions

1. 1 Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

By Pam Rancak

Ingredients

• ✓ whipped topping
• chocolate milk
• sweetened condensed milk

Instructions

1. 1 Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

By Allrecipes Member

Ingredients

• ✓ whipped topping
• sweetened condensed milk
• lemon juice
• grapefruit juice
• mandarin orange

Instructions

1. 1 In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
2. 2 Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

By CJASHEEHAN

Ingredients

• ✓ whipped topping
• angel food cake mix
• milk
• instant chocolate pudding mix

Instructions

1. 1 Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
2. 2 In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

By shirleyo

Ingredients

• ✓ whipped topping
• sweetened condensed milk
• graham cracker crust

Instructions

1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Ingredients

• ✓ whipped topping
• milk
• instant chocolate pudding mix

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl for 2 minutes. Fold in whipped topping until blended. Chill in the refrigerator before serving.

By Luna

Ingredients

• ✓ whipped topping
• strawberry yogurt
• strawberry
• graham cracker crust

Instructions

1. 1 Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
2. 2 Freeze for at least 3 hours or overnight, if possible, until it's firm.
3. 3 Remove from freezer and top with remainder of dessert topping. Store in freezer.

By Donna

Ingredients

• ✓ whipped topping
• instant chocolate pudding mix
• chocolate sandwich cookie
• chocolate cookie crumb crust

Instructions

1. 1 Prepare pudding as directed for pie filling; let set.
2. 2 When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
3. 3 Freeze overnight. Serve.

By Kimberly

Ingredients

• ✓ whipped topping
• graham cracker crust
• chocolate wafer
• sprinkle

Instructions

1. 1 Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

By Betsy Chadbourne

Ingredients

• ✓ whipped topping
• cream cheese
• confectioners' sugar

Instructions

1. 1 Beat cream cheese and sugar in a large bowl until smooth; fold in whipped topping.

By Kay

Ingredients

• ✓ whipped topping
• lemon juice
• sweetened condensed milk
• graham cracker crust

Instructions

1. 1 Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.
2. 2 Pour into pie crust. Chill until set.

By Becca Jones

Ingredients

• ✓ whipped topping
• egg
• lemon cake mix
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ingredients

• ✓ whipped topping
• cream cheese
• confectioners' sugar
• graham cracker pie crust

Instructions

1. 1 In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

By Amy Berry

Ingredients

• ✓ whipped topping
• limeade concentrate
• sweetened condensed milk
• graham cracker crust

Instructions

1. 1 Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

By Melissa Harrison

Ingredients

• ✓ whipped topping
• strawberry
• white sugar
• angel food cake

Instructions

1. 1 Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
2. 2 Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

By tamzie

Ingredients

• ✓ whipped topping
• strawberry flavored gelatin
• water
• strawberry

Instructions

1. 1 Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
2. 2 Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

By emily

Ingredients

• ✓ whipped topping
• graham cracker crust
• milk
• vanilla pudding mix

Instructions

1. 1 Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
2. 2 Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

By GIULIHARD