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Plum Tart
Dessert European

Plum Tart

5.0

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
  3. 3 Bake in the preheated oven for 15 minutes. Leave oven on.
  4. 4 Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
  5. 5 Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

By barbara

Plum Flummery
Dessert European

Plum Flummery

4.5

Prep
15 min
Cook
5 min
Total
245 min

Instructions

  1. 1 Place plums into a saucepan over medium-low heat. Cover and simmer, stirring occasionally, until soft, 5 to 10 minutes. Cool, 15 to 30 minutes.
  2. 2 Combine ½ cup hot water and gelatin powder in a bowl until granules are completely dissolved. Mix in cooled plums, sugar, and lemon juice until sugar is dissolved. Chill in the refrigerator until gelatin mixture begins to thicken, about 30 minutes.
  3. 3 Beat evaporated milk in a bowl with an electric mixer until thick: spoon into plum mixture and beat until fluffy. Chill in the refrigerator for at least 3 hours.

By Kellie Constable

Plum Cake
Dessert European

Plum Cake

4.4

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch tube pan.
  2. 2 Separate eggs into whites and yolks. Beat egg whites until stiff peaks form; set aside.
  3. 3 Beat butter and sugar together in a large bowl until light and fluffy. Beat in egg yolks and lemon zest.
  4. 4 Stir flour and baking powder together, then blend into butter mixture. Gently fold in egg whites. Spread cake batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange plums, skin-side down, in a nice pattern over the batter.
  5. 5 Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.

By Carol

Easy Plum Cake
Dessert European

Easy Plum Cake

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  2. 2 Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition.
  3. 3 Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine.
  4. 4 Transfer batter into the prepared springform pan and smooth out.
  5. 5 Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
  6. 6 Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  7. 7 Serve warm or cool to room temperature.

By Allrecipes Member

German Plum Cake
Dessert European

German Plum Cake

3.7

Prep
25 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.
  3. 3 Arrange plums on top of butter mixture in the baking dish.
  4. 4 Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.
  5. 5 Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.

By cookinmama

Plum Custard Kuchen
Dessert European

Plum Custard Kuchen

4.4

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine flour, 1 tablespoon sugar, and baking powder in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 2 tablespoons cream and 1 egg: press into the bottom of an ungreased 9-inch square pan. Place plums on top.
  3. 3 Bake in the preheated oven for 25 to 30 minutes.
  4. 4 Meanwhile, beat ½ cup cream, ½ cup sugar, 1 egg, and vanilla together in a separate bowl with an electric mixer until smooth and creamy: pour over plums. Bake in the oven until custard is set, 20 to 30 minutes more. Store in refrigerator.

By PAT-H

Plum Kuchen
Dessert European

Plum Kuchen

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 7x11-inch baking dish.
  2. 2 Beat ½ cup sugar and 2 tablespoons butter together in a bowl with an electric mixer until smooth and creamy. Add 1 cup flour, eggs, baking powder, and salt. Beat in vanilla. Pour batter into the prepared baking dish. Add plums, skin side down, over top.
  3. 3 Mix 1 cup sugar, ½ cup flour, 3 tablespoons melted butter, and cinnamon together in a separate bowl until crumbly: spoon over batter and plums.
  4. 4 Bake in the preheated oven until plums are softened, about 35 minutes.

By Amy

Drozdzowka (Polish Yeast Plum Cake)
Dessert European

Drozdzowka (Polish Yeast Plum Cake)

3.8

Prep
60 min
Cook
60 min
Total
140 min

Instructions

  1. 1 In a saucepan over very low heat, warm up 1/2 cup of milk to no more than 100 degrees F (38 degrees C); stir in 1 tablespoon of flour and 1 tablespoon of sugar. Remove from heat and transfer to a bowl. Crumble the cake yeast into the milk mixture, and gently stir until the mixture becomes creamy. Cover the pan with a cloth, and set aside in a warm place until the yeast forms a spongy texture, 20 to 30 minutes.
  2. 2 Melt margarine in a saucepan over low heat; remove from heat and allow to cool to lukewarm.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish, and sprinkle with bread crumbs.
  4. 4 Place eggs and 1 1/8 cup sugar into a blender, and process until the mixture is yellow and fluffy. In a large mixing bowl, whisk together 8 cups of flour with vanilla sugar. Stir in the egg mixture, activated yeast mixture, and lukewarm margarine; start kneading 1 cup milk, or as needed, into the dough, a little at a time, until the dough stops sticking to your fingers and becomes smooth and even. Knead for at least 15 minutes, working to incorporate as much air as possible into the dough as you knead.
  5. 5 Press the dough evenly into the prepared baking sheet, and arrange the plums over the top of the dough. Set aside.
  6. 6 In a bowl, cut together 1 1/2 cup flour, the butter, and 1/2 cup of sugar with a pastry cutter until the mixture resembles fine crumbs; sprinkle the streusel mixture over the plums. Dust streusel with cinnamon, if desired.
  7. 7 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 1 hour to 1 hour and 10 minutes.

By Cooking Monster

Christmas Plum Pudding
Dessert European

Christmas Plum Pudding

4.8

Prep
30 min
Cook
300 min
Total
330 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine plums, bread crumbs, flour, suet, eggs, carrot, apple, cherries, currants, golden raisins, mixed fruit peel, raisins, chopped blanched almonds, brown sugar, stem ginger, walnuts, ground almonds, lemon juice and zest, mixed spice, and baking powder in a large bowl; stir in ale and mix well. Let each family member take a turn stirring and make a wish.
  3. 3 Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full.
  4. 4 Cover tightly with greased waxed paper, then foil; secure with string.
  5. 5 Stand puddings on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin.
  6. 6 Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping up water regularly until puddings are quite firm and set.

By Heather

Baby Food: Plum
Dessert American

Baby Food: Plum

5.0

Ingredients

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
  2. 2 Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.

By cfdwards

Mamie's Wild Plum Tart
Dessert

Mamie's Wild Plum Tart

1.0

Prep
20 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter.
  2. 2 Roll out the pie dough and press crust into the prepared pan.
  3. 3 Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.
  4. 4 Bake in the preheated oven until the tops of the plums are slightly browned and the juices are bubbling, 15 to 20 minutes.
  5. 5 Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.

By tessaf

Spiced Plum Crumble
Dessert

Spiced Plum Crumble

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
  3. 3 Bake in the preheated oven for 5 minutes.
  4. 4 Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
  5. 5 Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.

By TheBritishBaker

Quick and Simple Plum Cake
Dessert

Quick and Simple Plum Cake

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
  2. 2 Sprinkle prepared plums with lemon juice in a bowl.
  3. 3 Combine flour, butter, sugar, eggs, buttermilk, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
  4. 4 Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.

By Lenam

Purple Plum Pie
Dessert

Purple Plum Pie

5.0

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
  3. 3 Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
  4. 4 Bake in the preheated oven until golden brown, 50 to 60 minutes.

By Dwaine

Plum Torte
Dessert

Plum Torte

4.2

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
  2. 2 Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
  3. 3 Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.

By Frankie

Plum Cakey Tart
Dessert

Plum Cakey Tart

4.6

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 7x11-inch baking dish with cooking spray.
  2. 2 Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well after each addition. Stir the flour mixture into the wet ingredients in two additions, mixing gently between each addition until the batter is just combined. Pour the batter into the prepared baking dish, and arrange the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dust with cinnamon.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.

By COURTNEYGRIFF

Fresh Fruit Basket Cobbler
Dessert

Fresh Fruit Basket Cobbler

4.5

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
  2. 2 In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
  3. 3 Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
  4. 4 Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

By KCFOXY

Plum Torte with Peeled Italian Plums
Dessert

Plum Torte with Peeled Italian Plums

5.0

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.
  2. 2 Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar, vanilla sugar, and salt; beat well to combine. Add eggs one at a time, mixing well after each addition.
  3. 3 Sift flour and baking powder together into a bowl. Mix into the batter in batches, alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together, cut-side down, over the batter.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.

By Marianne

Plum Upside-Down Cake
Dessert

Plum Upside-Down Cake

5.0

Prep
25 min
Cook
40 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.
  2. 2 Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.
  3. 3 Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.
  4. 4 Sift flour, baking powder, salt, and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  6. 6 Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot, about 15 minutes. Cut and serve warm.

By crys

Plum Crisp
Dessert American

Plum Crisp

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. 2 Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
  3. 3 Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.
  4. 4 Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.

By Donna

Grilled Fruit Kabobs
Dessert American

Grilled Fruit Kabobs

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.
  2. 2 Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.
  3. 3 Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
  4. 4 Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.

By LauraKKH

Baked Fruit Buckley
Dessert

Baked Fruit Buckley

4.1

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Set butter in the middle of an 8-inch baking pan.
  3. 3 Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
  4. 4 Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
  5. 5 Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
  6. 6 Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

By Bonny Buckley

Lemon Plum Cake
Dessert

Lemon Plum Cake

4.2

Prep
30 min
Cook
60 min
Total
150 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
  2. 2 In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
  3. 3 Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.
  4. 4 Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.

By Kimberly Kays

Favorite Plum Pie
Dessert American

Favorite Plum Pie

5.0

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Line a 9-inch pie plate with 1 pie crust; set aside. Set remaining 1 pie crust aside.
  3. 3 Toss plums, sugar, cornstarch, lemon juice, vanilla extract, and almond extract together in a large bowl with a rubber spatula until well combined. Transfer to the prepared pie crust.
  4. 4 Cover filling with remaining pie crust; flute edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top crust; cut several ventilation slits in top crust to allow steam to escape.
  5. 5 Bake in the preheated oven until filling is bubbly and crust is golden brown, 35 to 40 minutes. Cool before serving for 10 minutes.

By Michael Thompson

Spiced Plum Upside-Down Cake with Oats
Dessert

Spiced Plum Upside-Down Cake with Oats

4.5

Prep
30 min
Cook
50 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine oats and water in a medium bowl. Let sit for 20 minutes.
  3. 3 Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.
  4. 4 Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.
  5. 5 Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.
  6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

By erinmryan

KK's Three Fruit Cobbler
Dessert American

KK's Three Fruit Cobbler

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread nectarine and plum pieces into a 9x13-inch baking dish; sprinkle raspberries over top.
  3. 3 Whisk flour, white sugar, brown sugar, ginger, and cinnamon together in a large bowl until well combined; cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Spread crumb mixture evenly over fruit.
  4. 4 Bake in the preheated oven for 15 minutes. Rotate the dish; continue baking, 10 to 15 minutes more. Place the dish under the broiler, if topping is still pale, until browned, 1 to 3 minutes.

By Kay

Chicken Plum Pie
Dessert American

Chicken Plum Pie

4.2

Prep
25 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
  2. 2 Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
  3. 3 Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
  4. 4 Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.

By HongKongCV

Banana Plum Bread
Dessert American

Banana Plum Bread

4.3

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Sift flour, baking powder, and baking soda into a medium bowl.
  3. 3 Mash sugar and margarine together in a separate bowl until creamy; beat in eggs until incorporated. Stir in flour mixture in 3 batches, alternating with mashed bananas, beating briefly after each addition, until smooth and well combined. Fold in plums. Transfer to the prepared baking dish.
  4. 4 Bake in the preheated oven until golden brown, about 1 hour.

By Dale

Plum Buckle
Dessert American

Plum Buckle

4.6

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Place plums into the prepared baking dish.
  3. 3 Beat 1 ½ cups white sugar and ⅔ cup butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs, one at a time, beating well after each addition. Stir in 3 cups sifted flour, baking powder, and salt; stir in milk and vanilla extract until smooth. Pour batter over plums.
  4. 4 Combine remaining 1 cup sugar, ½ cup butter, ¼ cup flour, and cinnamon in a bowl until it resembles coarse crumbs; sprinkle over batter.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.

By prettykitten