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baker's ammonia ×
Norwegian Pfeffernerse
Dessert European

Norwegian Pfeffernerse

4.2

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Instructions

  1. 1 In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
  2. 2 preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

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