Type what you have

Ingredients

• ✓ instant oatmeal
• butter
• milk
• white sugar
• brown sugar
• honey
• salt
• peanut butter

Instructions

1. 1 Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat.
2. 2 Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
3. 3 Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

By mexican lover

Ingredients

• ✓ instant oatmeal
• cooking spray
• egg
• peanut butter
• banana
• white sugar
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
2. 2 Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly.
3. 3 Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving.

By LAUREN3581

Ingredients

• ✓ instant oatmeal
• water
• cherry
• egg
• white sugar
• cherry vanilla yogurt
• vegetable oil
• butter
• buttermilk
• vanilla extract
• all-purpose flour
• baking powder
• baking soda
• salt
• white chocolate baking chips
• flour

Instructions

1. 1 Pour boiling water to cover dried cherries in a bowl; let sit to plump up for 15 minutes. Drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
3. 3 Lightly beat eggs in a bowl; whisk in sugar, yogurt, oil, butter, buttermilk, and vanilla extract to combine.
4. 4 Whisk flour, oatmeal, baking powder, baking soda, and salt together in a separate, larger bowl; add egg mixture, white chocolate chips, and cherries. Stir until just combined. Don't overmix. Pour into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes, checking at 35 minutes to account for different ovens. If bread begins to brown too much, lightly cover the top with aluminum foil. Cool in the pan 5 to 10 minutes before inverting loaf onto a wire rack to cool completely.

By EMERALDCITYJEWEL

Ingredients

• ✓ instant oatmeal
• water
• peanut butter
• banana

Instructions

1. 1 Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
2. 2 Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.

By Crysania

Ingredients

• ✓ instant oatmeal
• ice
• strawberry
• soy milk
• protein powder

Instructions

1. 1 Blend oatmeal in an electric blender until it is a fine powder. Add ice, strawberries, milk, and protein powder and blend until smooth. Serve immediately.

By keli_m

Ingredients

• ✓ instant oatmeal
• milk
• vanilla yogurt
• banana
• granular sucralose sweetener
• ice cube

Instructions

1. 1 Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.

By susanb36

Ingredients

• ✓ instant oatmeal
• ✓ instant oatmeal
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• brown sugar
• egg white
• applesauce
• milk
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
2. 2 Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
3. 3 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

By Kelly R

Ingredients

• ✓ instant oatmeal
• ground beef
• pork breakfast sausage
• mushroom
• red onion
• barbecue sauce
• worcestershire sauce
• egg
• garlic powder
• black pepper
• cheddar cheese
• bacon

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By 3BoysMomma

Ingredients

• ✓ instant oatmeal
• egg
• brown sugar
• vegetable oil
• milk
• all-purpose flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease 12 muffin cups.
3. 3 Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
4. 4 Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
5. 5 Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

By DustyMoe

Ingredients

• ✓ instant oatmeal
• cottage cheese
• egg white
• water
• garlic
• italian seasoning
• cayenne pepper
• salt
• pepper
• olive oil cooking spray
• mushroom
• spinach
• canadian bacon
• feta cheese

Instructions

1. 1 Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
2. 2 Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
3. 3 Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.

By Linda T

Ingredients

• ✓ instant oatmeal
• cooking spray
• olive oil
• onion
• garlic
• spinach
• ground turkey
• pesto
• egg white
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.
3. 3 In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.

By Becky