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Irish Applesauce Cake
Dessert European

Irish Applesauce Cake

4.3

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Grease a 9x9-inch baking pan.
  3. 3 Mix flour, sugar, and salt together in a bowl.
  4. 4 Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
  5. 5 Mix applesauce, cinnamon, and cloves together in a small bowl.
  6. 6 Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
  7. 7 Bake in the preheated oven until cake is browned, 40 to 45 minutes.

By DOMINIAKS

Polish Applesauce Cake
Dessert European

Polish Applesauce Cake

3.5

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
  2. 2 Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. 3 Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
  4. 4 Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
  5. 5 Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
  6. 6 Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

By Magpie

Saint Patrick's Pistachio Cookies
Dessert European

Saint Patrick's Pistachio Cookies

3.7

Prep
15 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  2. 2 Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
  3. 3 Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
  4. 4 Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
  5. 5 Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.

By Kate's Kitchen

English Cookie Bars
Dessert European

English Cookie Bars

3.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. 2 In a large bowl, mix together the butter, brown sugar, eggs and applesauce. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir into the batter alternately with the cold coffee. Finally, mix in the raisins and pecans. Spread the batter evenly into the prepared pan.
  3. 3 Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool and cut into bars.

By Sara

Moist German Sheet Pan Apple Cake
Dessert European

Moist German Sheet Pan Apple Cake

Prep
45 min
Cook
40 min
Total
85 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
  2. 2 Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
  3. 3 Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
  4. 4 Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
  5. 5 Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
  6. 6 Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.

By manuela

Holiday Bourbon Fruitcake
Dessert European

Holiday Bourbon Fruitcake

4.8

Prep
90 min
Cook
210 min
Total
2460 min

Instructions

  1. 1 On the first day, combine candied orange peel, candied citron, candied pineapple, red and green candied cherries, currants, raisins, walnuts, and almonds. Combine orange juice and 2/3 cup bourbon; pour over fruit and nuts. Stir and then cover tightly. Let fruit marinate in a cool place for a full day, or at least 20 hours.
  2. 2 On the second day, line two 9x5-inch loaf pans with parchment paper or aluminum foil and grease the inside with cooking spray. Combine flour, cinnamon, nutmeg, cloves, allspice, ginger, cocoa, baking powder, and salt in a large bowl and stir with a whisk to blend.
  3. 3 In a separate large bowl, beat butter, brown sugar, and white sugar until light and fluffy using an electric mixer. Stir in egg yolks until blended and then mix in applesauce, 1/2 cup bourbon, and vanilla until fluffy. Continue stirring, and add flour mixture gradually until well combined. Add molasses and stir to combine. When batter is thoroughly mixed, gently mix in fruit and nut mixture with all of its juices.
  4. 4 In a separate bowl, whip egg whites with an electric mixer until they can hold a stiff peak. Fold egg whites into batter. Divide evenly between the prepared pans. Cover loosely with a towel and let batter stand 8 hours to overnight in a cool, dry place.
  5. 5 On the third day, preheat the oven to 250 degrees F (120 degrees C). Place a large baking pan on the bottom shelf and pour boiling water into it until almost full. Place a baking sheet on the center shelf and place fruit cakes on the baking sheet.
  6. 6 Bake for 2 1/2 hours in the preheated oven. Check water level and refill if needed. Cover cakes with a sheet of parchment paper, taking care not to let it touch the shelf. Continue to bake until a knife or toothpick inserted into the center comes out clean, about 1 hour more. Cool fruitcakes in the pans, and set over a wire rack. Once cool, remove cakes from the pans, and leave the parchment paper on. Sprinkle with more bourbon if desired and wrap in aluminum foil. Place in a tin or other sealed container and let sit 8 hours to overnight before serving.

By Cookin' Canuck

Peanut Butter Chocolate Chip Cookies IV
Dessert

Peanut Butter Chocolate Chip Cookies IV

3.8

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
  3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Sara

Fruit Cobbler from Mott's
Dessert

Fruit Cobbler from Mott's

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  2. 2 In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  3. 3 Bake 35-45 minutes or until the top is brown and sides are bubbling.

By Mott's

Applesauce Chocolate Chip Cookies
Dessert

Applesauce Chocolate Chip Cookies

3.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
  3. 3 Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

By Cora

Microwave Cake
Dessert American

Microwave Cake

4.3

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
  2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
  3. 3 Invert cake onto the plate and serve.

By Mary J

Creamy Iced Applesauce Bars
Dessert

Creamy Iced Applesauce Bars

4.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

By idahoo

Easiest Lemony Pound Cake
Dessert

Easiest Lemony Pound Cake

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. 2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  3. 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

By Sara

Applesauce Custard Pie
Dessert

Applesauce Custard Pie

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
  3. 3 Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
  4. 4 Bake in preheated oven for 30 to 40 minutes or until set in center.

By Cathy

Liam's Famous Apple Cobbler
Dessert

Liam's Famous Apple Cobbler

2.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. 2 Mix apple slices and applesauce together in a bowl. Whisk 1/2 cup melted butter and eggs together in a separate bowl; pour into apple mixture. Stir in brown sugar until well incorporated. Pour apple mixture into prepared baking pan.
  3. 3 Mix bread crumbs, 1/2 cup butter, white sugar, and vanilla extract together in a bowl; sprinkle over apple mixture.
  4. 4 Bake in the preheated oven until apples are tender and topping is lightly browned, about 30 minutes.

By RTPLDAVIS

Vegan Frangipane
Dessert

Vegan Frangipane

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
  2. 2 For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.

By nch

Nuts for Apples Cookies
Dessert

Nuts for Apples Cookies

3.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
  2. 2 Spoon dough by rounded tablespoons onto lightly greased baking sheet.
  3. 3 Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.

By Mott's

Apple Raisin Cakes
Dessert

Apple Raisin Cakes

4.1

Prep
10 min
Cook
7 min
Total
17 min

Instructions

  1. 1 In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  2. 2 Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

By Robyn Webb

Guilt-Free Apple Cobbler
Dessert

Guilt-Free Apple Cobbler

3.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
  3. 3 Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.

By Sara

Coconut Cupcakes
Dessert

Coconut Cupcakes

4.5

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Mix sugar, applesauce, and butter together in a bowl.
  3. 3 Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
  4. 4 Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.

By Jessica

Healthier Classic Peanut Butter Cookies
Dessert

Healthier Classic Peanut Butter Cookies

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
  3. 3 Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
  4. 4 Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
  5. 5 Bake in preheated oven until cookies begin to brown, about 10 minutes.

By MakeItHealthy

Healthier No Bake Oatmeal Cookies
Dessert

Healthier No Bake Oatmeal Cookies

4.1

Prep
10 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  2. 2 Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

By xgainor

Easy Protein Cookies
Dessert

Easy Protein Cookies

3.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Mix oats, banana, cocoa mix, protein powder, peanut butter, applesauce, and baking powder together in a bowl.
  3. 3 Drop dough by spoonfuls onto a cookie sheet, 2 inches apart.
  4. 4 Bake in the preheated oven until golden, and set around the edges, 10 to 15 minutes.

By cocovilla

Cran Oat Cookies
Dessert

Cran Oat Cookies

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. 2 Beat applesauce, butter, brown sugar, eggs, and vanilla together in a bowl until smooth.
  3. 3 Mix flour, baking soda, cinnamon, and salt together in a separate bowl; stir into the applesauce mixture. Fold oats, cranberries, and chocolate chips into the batter; drop by oversized spoonful onto the prepared baking sheet.
  4. 4 Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on pans for a few minutes before removing to a wire rack to cool completely.

By VenturaMama77

Vegan Mug Cake
Dessert

Vegan Mug Cake

4.3

Prep
5 min
Cook
3 min
Total
8 min

Instructions

  1. 1 Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
  2. 2 Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.

By Rita

Vegan Gluten-Free Chocolate Chip Cookies
Dessert

Vegan Gluten-Free Chocolate Chip Cookies

4.2

Prep
15 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
  3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

By sunmn

Baked Apple Crisp
Dessert

Baked Apple Crisp

3.5

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  2. 2 In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  3. 3 Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

By Mott's