Type what you have

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• lemon pie filling
• lemon
• vanilla extract
• butter
• white sugar
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. 2 Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
3. 3 Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes.
5. 5 Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
6. 6 Dust with confectioners' sugar and cut into 24 bars.

By Art Araya

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• margarine
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. 4 Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. 5 Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6. 6 Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7. 7 Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. 8 Once cool, cut into 24 squares. Enjoy!

By Ann

Ingredients

• ✓ crescent roll dough
• white sugar
• egg
• cream cheese
• vanilla extract
• cinnamon
• white sugar
• apple
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
2. 2 In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
3. 3 Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
4. 4 Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.

By Heidi Gibbons

Ingredients

• ✓ crescent roll dough
• apple
• butter
• white sugar
• cinnamon
• mountain dew

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut each apple into 8 equal wedges; set aside.
3. 3 Separate crescent roll dough into triangles. Roll each apple wedge in a crescent roll triangle, starting at the wide end and rolling toward the pointed tip. Pinch to seal and place in the prepared baking dish.
4. 4 Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
5. 5 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By docswife

Ingredients

• ✓ crescent roll dough
• cooking spray
• lemon
• cream cheese
• white sugar
• butter
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil, leaving an overhang; coat with cooking spray.
2. 2 Unroll 1 crescent roll dough; press into bottom of the prepared baking dish, stretching to edges.
3. 3 Combine lemon juice and ¾ lemon zest in a bowl. Beat cream cheese and ½ cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
4. 4 Unroll remaining 1 crescent roll dough; place over cream cheese mixture, stretching to edges. Brush dough with melted butter. Combine 3 tablespoons sugar and remaining ¼ lemon zest in a small bowl; sprinkle over top.
5. 5 Bake in the preheated oven until top is golden brown, about 30 minutes. Cool for about 20 minutes.
6. 6 Lift dessert from baking dish using foil overhang; transfer to a cutting board. Cut into squares, leaving foil in place. Return bars to the baking dish; refrigerate until chilled, at least 1 hour.

By Pamela Souza LeBlanc

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• key lime juice
• vanilla extract
• butter
• cinnamon sugar
• raspberry
• water
• white sugar
• apricot jam
• lemon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
3. 3 Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
4. 4 Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
5. 5 While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
6. 6 Let crescents cool and serve with sauce.

By Denise

Ingredients

• ✓ crescent roll dough
• sugar
• butter
• cinnamon
• vanilla extract
• granny smith apple
• citrus-flavored soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Heat sugar, butter, cinnamon, and vanilla in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat; set aside.
3. 3 Divide crescent roll dough into 16 triangles. Roll 1 apple quarter with 1 dough triangle; arrange in the prepared pan. Pour butter mixture over wrapped apples; pour soda on top.
4. 4 Bake in the preheated oven until golden brown, 40 to 45 minutes.

By Kathy

Ingredients

• ✓ crescent roll dough
• cooking spray
• cream cheese
• sugar
• egg
• vanilla extract
• powdered sugar
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
4. 4 Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
5. 5 Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

By Therese Aronica

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• butter
• white sugar
• cinnamon
• almond

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
3. 3 Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
4. 4 Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

By Shelley

Ingredients

• ✓ crescent roll dough
• strawberry
• water
• sugar
• cornstarch
• lemon juice
• heavy cream
• sugar
• whipped cream

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Place 1/2 cup strawberries and water in the bowl of a food processor; pulse until smooth.
3. 3 Combine 3 tablespoons sugar and cornstarch in a saucepan. Add puréed strawberry mixture; cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups strawberries and lemon juice. Set aside.
4. 4 Unroll dough. Place 1 crescent roll on top of another; roll up, starting at the small end, to make 4 rolled double crescents. Brush each double roll with 1/2 teaspoon heavy cream and sprinkle each with 1/2 teaspoon sugar.
5. 5 Bake in the preheated oven until golden brown, 20 to 25 minutes. Transfer to a wire rack; cool completely.
6. 6 Split rolls in half horizontally; fill each with strawberry mixture and top with 1/2 cup whipped cream and crescent roll tops. Top servings with more strawberries mixture.

By Yoly

Ingredients

• ✓ crescent roll dough
• cooking spray
• brown sugar
• cinnamon
• cream cheese
• white sugar
• vanilla extract
• apple pie filling
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
2. 2 Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
3. 3 Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
4. 4 Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.

By Diane Hill Roark

Ingredients

• ✓ crescent roll dough
• peach
• water
• white sugar
• cinnamon
• nutmeg
• butter
• water
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place 1 cup peaches into each (8) ramekins. Combine ½ cup water and white sugar in a small bowl; stir until sugar is dissolved. Divide sugar mixture among ramekins on top peaches; sprinkle with cinnamon and nutmeg. Dot about ¾ teaspoon butter on each ramekin.
3. 3 Unroll and separate crescent roll dough; arrange 1 piece dough over peaches in each ramekin to completely cover. Cut small ventilation slits in each dough piece; lightly brush with 1 tablespoon water and sprinkle each with about ⅛ teaspoon brown sugar. Arrange ramekins on a baking sheet.
4. 4 Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Cool cobblers before serving for 20 minutes.

By Michie9469

Ingredients

• ✓ crescent roll dough
• cooking spray
• brown sugar
• butter
• cinnamon
• powdered sugar
• milk
• green food coloring
• yellow food coloring
• food coloring
• colored sugar
• festive sprinkles

Instructions

1. 1 Preheat the oven to 360 degrees F (182 degrees C). Spray the air fryer basket with cooking spray.
2. 2 Stir brown sugar, butter, and cinnamon together in a small bowl until smooth.
3. 3 Remove crescent roll dough from the can and separate into 4 rectangles. Press the seams together tightly to seal the dough.
4. 4 Spread butter mixture evenly over each rectangle, not going all the way to the edges. Start at the bottom of each long edge and roll tightly into a 10-inch log, sealing any open seams. Bring the ends of each roll together to form an oval shape, making sure you press tightly to seal so the filling doesn't ooze out in the air fryer and burn.
5. 5 Place one or two at a time in the prepared air fryer basket without overcrowding.
6. 6 Air-fry in the preheated air fryer for 5 minutes per batch. Remove to a wire rack and cool.
7. 7 Meanwhile, whisk powdered sugar and milk together until smooth. Divide mixture among 3 bowls. Add food coloring to each bowl.
8. 8 Drizzle icing over each cooled cake and decorate with sugar or sprinkles. Let icing dry before serving, about 10 minutes.

By Nicole McLaughlin

Ingredients

• ✓ crescent roll dough
• sugar
• cinnamon
• apple pie filling
• cinnamon
• applesauce
• white sugar
• brown sugar
• butter
• vanilla extract
• lemon juice
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
2. 2 Mix sugar and cinnamon for topping together in a small bowl; set aside.
3. 3 To prepare the cobbler: Mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
4. 4 Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Brush dough with melted butter and sprinkle with cinnamon-sugar.
5. 5 Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

By JONESY1

Ingredients

• ✓ crescent roll dough
• cooking spray
• peach preserves
• neufchatel cheese
• white sugar
• egg
• almond extract
• peach
• all-purpose flour
• brown sugar
• white sugar
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
3. 3 Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
4. 4 Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
5. 5 Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

By lutzflcat

Ingredients

• ✓ crescent roll dough
• cream cheese
• dill weed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. 2 Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
3. 3 Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

By JANMARIE

Ingredients

• ✓ crescent roll dough
• ham steak
• gruyere cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
3. 3 Arrange crescents 1 inch apart on a baking sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
5. 5 Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

By B Tario

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ crescent roll dough
• brie cheese
• pecan
• honey

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey.
3. 3 Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.

By Kim S

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ crescent roll dough
• water
• baking soda
• egg
• water
• butter
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
2. 2 Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.
3. 3 Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.
4. 4 Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.
5. 5 Bake in the preheated oven until golden brown, 12 to 14 minutes.
6. 6 Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.

By Yoly

Ingredients

• ✓ crescent roll dough
• american cheese
• chicken breast
• cream of chicken soup
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
3. 3 Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By frog69

Ingredients

• ✓ crescent roll dough
• ground beef
• onion
• cheddar cheese
• dill pickle

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
3. 3 Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
4. 4 Bake for 10 to 15 minutes in the preheated oven until golden brown.

By Melanie K

Ingredients

• ✓ crescent roll dough
• cream of chicken soup
• milk
• cheddar cheese
• chicken

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat.
3. 3 Meanwhile, separate crescent rolls into triangles on a work surface. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Place in a 9x13-inch baking dish. Pour 1/2 of the condensed soup mixture into the baking dish, not on the top of the rolls.
4. 4 Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes.
5. 5 Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Continue baking until rolls are browned and cheese has melted.

By Kay Gilmer

Ingredients

• ✓ crescent roll dough
• butter
• white sugar
• cinnamon
• fruit jam

Instructions

1. 1 Gather the ingredients.
2. 2 Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
3. 3 Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
4. 4 Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
5. 5 While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
6. 6 Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
7. 7 Serve with jam, Enjoy!

By Allrecipes Member

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• lemon juice
• vanilla extract
• sour cream
• confectioners' sugar
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3. 3 In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4. 4 Bake in preheated oven for 20 to 30 minutes.
5. 5 In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

By Natalie

Ingredients

• ✓ crescent roll dough
• chicken breast
• onion
• garlic
• cream cheese
• butter

Instructions

1. 1 In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
2. 2 In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
3. 3 Preheat oven to 325 degrees F (165 degrees C).
4. 4 Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
5. 5 Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

By JUANJEN

Ingredients

• ✓ crescent roll dough
• pork sausage
• cream cheese
• cayenne pepper
• parsley
• mushroom

Instructions

1. 1 Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
4. 4 Bake for 16 to 20 minutes in the preheated oven, until golden brown.

By Kathi Harrison Smith

Ingredients

• ✓ crescent roll dough
• cream cheese
• mayonnaise
• basil
• garlic powder
• broccoli
• cauliflower
• carrot
• salad seasoning mix

Instructions

1. 1 Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
2. 2 In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

By Staci Mondell

Ingredients

• ✓ crescent roll dough
• butterscotch chip
• butter
• all-purpose flour
• salt
• pecan
• corn syrup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
3. 3 Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
4. 4 Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
5. 5 While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

By Shannon Marie